Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have medical conditions. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. For more information, please speak with a manager.
STARTERS
House Made Sugar Pumpkin AgnolottiUS$ 19,50
truffled goat cheese, toasted hazelnut, crispy sage, brown butter.
Fried Green Tomato with Fresh BurrataUS$ 18,00
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb FriesUS$ 9,00
salt, pepper, garden herbs
Warm Artisan Rosemary Focaccia BreadUS$ 8,00
whipped honey butter
Fresh Jumbo Lump Blue Crab CakesUS$ 37,00
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
Smoked Idaho Trout DipUS$ 16,50
cucumber, fresh dill, crostini
Baked Skillet of Mac & CheeseUS$ 15,00
crispy chicken skin topping
Sweet & Spicy Frenched One Bite Chicken WingsUS$ 19,00
calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels SproutsUS$ 22,00
garlic honey, apricot mostarda, candied pecans
SALADS AND SOUP
Add Grilled Jidori Chicken Breast $11 Add Grilled Salmon $16
Organic Butter Lettuce & Herbed Goat CheeseUS$ 12,00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Caesar SaladUS$ 12,00
hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Organic Baby Iceberg Wedge SaladUS$ 16,00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing
Entrees
Chef's Nightly Special Selection
Chef hand selects one fish and one meat special each night
Wild Caught Chilean Sea BassUS$ 46,00
sea salt roasted fingerling potatoes, lacinato kale, fava beans, toasted pistachios, preserved lemon butter.
Crispy Jidori Chicken Schnitzel With Maitake MushroomsUS$ 29,50
pumpkin spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Grilled Canadian SalmonUS$ 36,00
organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye SteakUS$ 64,00
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet MignonUS$ 65,00
melted garlic & creme fraiche potatoes, broccolini, champagne bearnaise
Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle PastaUS$ 37,00
roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata
American Wagyu BurgerUS$ 24,00
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Organic Farmer's Market Vegetables & House Made Herb Pappardelle PastaUS$ 27,00
forest mushrooms, cherry tomatoes, fava beans, pecorino-romano, parsley pesto, aged balsamic vinegar
House Made Giant MeatballUS$ 29,50
blend of american wagyu beef, jidori chicken, duroc pork, herb pappardelle, spicy pomodoro, pecorino- romano
SWEETS
Dark Chocolate Chunk & Fromage Blanc CookiesUS$ 14,00
peanut butter cup gelato, spanish peanut crumble
Apple Butterscotch CobblerUS$ 13,00
bourbon honey ice cream.
Espresso MartiniUS$ 16,00
vodka, licor 43, kahlua, bourbon cream, espresso
Seasonal SorbetUS$ 10,00
fresh berries