ANTIPASTI
OLIVES nocellara del Belice & bella CerignolaC$ 8,00
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basilC$ 24,00
ARANCINI valpolicella, radicchio, asiago mezzanoC$ 12,00
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettuntaC$ 12,00
CULATELLO thinly sliced cured pork from Parma, saba & parmigianoC$ 20,00
BURRATA & CAPOCOLLO bullhorn peppers, roasted almondsC$ 27,00
CARNE CRUDA pickled celery root, truffle & parmigianoC$ 24,00
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestratoC$ 24,00
CHARRED CABBAGE Ligurian walnut pesto & parmigianoC$ 21,00
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenaroloC$ 26,00
TAGLIATELLE ‘PAGLIA E FIENO’ L’Ancetre butter, sage & parmigianoC$ 28,00
RAVIOLINI lamb genovese, shallot, pinenuts, pecorinoC$ 34,00
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seedsC$ 34,00
FOGLIE AL RAGÙ duck ragu, pecorinoC$ 33,00
GNOCCHI tomato sugo, stracciatella, basil, ricotta salataC$ 33,00
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verdeC$ 39,00
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clamsC$ 44,00
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower pureeC$ 42,00
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market PriceC$ 0,00
CONTORNI
OLIVE OIL CONFIT POTATOESC$ 12,00
MISTICANZAC$ 14,00
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraicheC$ 16,00
OLIVE OIL CAKE fior di latte gelato, olive oilC$ 16,00
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaroC$ 16,00
PANNA COTTA citrus, pomegranate, pistachioC$ 14,00
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENUC$ 95,00
WINE PAIRINGC$ 75,00