Antipasti
OlivesC$ 8,00
nocellara del belice & bella cerignola
Scallop CrudoC$ 24,00
colatura di alici, lemon, olive oil, cucumber, basil
AranciniC$ 12,00
leek, truffle, whey, asiago fresco, parmigiano reggiano 2pc
Whipped Goat RicottaC$ 12,00
rosemary oil, maldon sea salt, fettunta 2pc
CulatelloC$ 20,00
thinly sliced cured pork from parma, saba & parmigiano
Burrata & CapocolloC$ 27,00
bullhorn peppers, roasted almonds
Carne CrudaC$ 24,00
pickled celery root, truffle & parmigiano
Castelfranco SaladC$ 24,00
roasted hazelnuts, honey crisp apple, quince vinegar & canestrato
Charred CabbageC$ 21,00
ligurian walnut pesto & parmigiano
Primi
Tagliatelle ‘Verde’C$ 28,00
l’ancetre butter, sage & vacche rosse parmigiano reggiano
Crab & Potato RavioliC$ 34,00
pink prawns, saffron butter, chili, pangrattato, fennel
Chestnut AgnolottiC$ 34,00
brussels sprouts, brown butter, balsamico vecchio, parmigiano
Pappardelle al RagùC$ 33,00
duck ragu, pecorino
GnocchiC$ 33,00
tomato sugo, smoked stracciatella, basil, ricotta salata
Secondi
Pollo al MattoneC$ 39,00
1/2 chicken cooked under a brick, salsa verde
Brodetto di PesceC$ 44,00
sable fish, pink prawns, hokkaido scallop & clams
Pork “Saltimboca”C$ 42,00
pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree
Bistecca 2"
thick t-bone, anchovy butter, roasted mushrooms
Contorni
Olive Oil Confit PotatoesC$ 12,00
Dolci
Delavoye Chocolate TortaC$ 16,00
creme fraiche
Olive Oil CakeC$ 16,00
fior di latte gelato, olive oil
AffogatoC$ 16,00
caramel & fior di latte gelato, VA espresso, nonino amaro
Panna CottaC$ 14,00
citrus, pomegranate, pistachio
Uncategorised
Olia Tasting Menu / Wine PairingC$ 75,00