served 12:30pm – 10pm
Tapas & Small Plates
Fried padron peppers€ 8,00
paprika, maldon salt
Ronda tomato salad€ 9,00
raf, rosa, mar azul, shallots, jalapeno w/ arbequina olive oil & fleur de sal
Queen olives panko fried€ 8,00
w/ basil mayo
Galician soft cheese fritters€ 11,00
w/ manchego, & truffle honey
2 Poached sentinel oysters€ 14,00
w/ yuzu beurre blanc, granny smith, ikura, dill oil
Half dozen freshly shucked sentinel oysters€ 32,00
w/ red hibiscus mignonette
Korean duck salad€ 16,00
house fermented kimchee, green papaya, carrot, spring onion, peanuts, basil & sesame dressing
Salt and pepper calamari€ 18,00
vietnamese vermicelli salad, Nam Jim
Galician style octopus€ 21,00
duck fat potato pave, paprika & lime aoli
Bellota pork cheek€ 14,00
braised in pineapple tonkatsu w textures of Jerusalem artichoke
Beef sate pinchos€ 16,00
w/ peanuts, basil, coriander, chili & lime
Lamb sweetbreads toasted house sourdough€ 14,00
w/ yeast butter
Tempura dover sole€ 21,00
w/ yuzu mayo, capers, gurkins & shallots
Pan fried skate wing€ 19,00
w/ beurre meuniere
Scarlet prawn caldoso€ 19,00
(Spanish rice) queso fresco & lemon zest
Orange blossom honey Roast heirloom carrots€ 13,00
tahini labneh, dukkah, coriander oil
Torched local bluefin tuna crudo€ 24,00
calamanci ponzu, sesme oil, pickled aji Amarillo, fried kaffir lime
Butifarra croquetas€ 14,00
w/ espelette, limemayo
Flatbreads
Calabria Nduja Sausage & stracciatella€ 12,00
w/ lemon zest
Spiced lamb, mint tzatziki, fresh herbs, pomegranate, harissa oil€ 12,00
Blue mussels, mussel velouté, pecorino, rucula€ 12,00
Grilled halloumi, spiced truffle honey, fresh corriander, shallots€ 12,00
Iberian Grill
400g Spanish Frisona entrecote on the bone 30 day aged€ 36,00
Of Dutch origin The Freisan cow is a lean cow rich in protein and low in fat. With tender texture and intense flavour Cook recommendation: rare - medium / rare
600g Bavarian Simental entrecote on the bone (Germany) aged 35 days€ 52,00
Premium Selection Simental cow, Aged 35 days for magnificent balance between Marbelling & Aroma. Grain and grass fed by the best breeders in lower Bavaria. Cook reccomendation: rare - medium / rare
800g Jersey cow Ribeye on the bone Denmarkaged 30 days€ 89,00
Award winning bone in jersey cow ribe eye steak, high in marbelling and yellow fat from grazing in carotene rich Danish pastures. Cook recomendatin: medium / rare - medium
1.5 kg Extremadura charra chuletón aged 30 days€ 135,00
A spanish scottona of around 40 months bread in pastures of aromatic herbs, giving the meat a distinct unique flavour It has a high marble grade with fragrant fats. Cook recommendation: medium / rare - medium
1.2 kg Galician blonde chuleton aged 35- 40 days€ 139,00
This amazing Spanish dairy cow is retired to rich Galician pastures aged to minimum 8 years. They achieve deep flavour and filtration through natural maturation. Regarded worldwide as one of the best meats on the planet 40 day matured. Deep nutty & decadently beefy Umami flavour. Cook reccomendation: medium / rare - medium
600g Iberian pork pluma duroc€ 55,00
Acorn fed pig from the iberian peninsular. Unique butchers cut from the shoulder blade High in fatty marbeling for rich nutty flavour. Cook recommendation: medium
Extras
House fries w/ spiced chicken salt€ 7,00
Sauteed portobello mushrooms w/ soy, mirin & green onion€ 8,00
Whipped, smoked bone marrow butter€ 7,00
Lindi pepper sauce€ 6,00
