A La Carte
SNACK
House sourdough baguette with St David Dairy butterAU$ 5,00
Marinated Mount Zero olivesAU$ 9,00
Pacific oyster with mignonette dressingAU$ 6,00
Smoked ocean trout cigarAU$ 9,00
Cauliflower, comté & hazelnut sabléAU$ 9,00
Zucchini Flower, salsa verde, parmesan custard & lavoshAU$ 9,00
"Scotch egg", quail egg, tomato relish, pork & fennelAU$ 14,00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheatAU$ 25,00
Abrolhos Island scallops, alpine strawberries, pistachioAU$ 26,00
Omnia house caviar with fromage blanc bavaroisAU$ 50,00
Duck liver parfait, spiced pear chutney & Parker House rollAU$ 25,00
"Omnia Steak tartare" trolley serviceAU$ 39,00
MAIN
Brown butter raviolini, mascarpone & mushroomAU$ 46,00
Corner Inlet flathead, beetroot, fennel & blood orangeAU$ 48,00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith appleAU$ 48,00
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapiniAU$ 48,00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAU$ 62,00
- Sher Wagyu MB6-7 bavetteAU$ 70,00
- Sher Wagyu MB9+ sirloinAU$ 95,00
Dry aged honey roasted duck for twoAU$ 120,00
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAU$ 16,00
Green beans with saffron & lemon dressingAU$ 16,00
Rémi’s patch leaves with gamay verjus vinaigretteAU$ 16,00
DESSERT
Raspberry pavlova, lime curd & créme chantillyAU$ 19,00
Liquid centre cheesecake with mandarin sorbetAU$ 19,00
Valrhona dark chocolate tart with crème fra îche ice creamAU$ 19,00
Cheese trolley selectionAU$ 44,00