A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter AU$ 8,00
Marinated Mount Zero olivesAU$ 9,00
Freshly shucked oystersAU$ 6,50
Pacific -Boomer Bay Tasmania
Freshly shucked oystersAU$ 7,50
Sydney rock - Merimbula NSW
Smoked ocean trout cigarAU$ 9,00
Celery, salsa verde, parmesan custard & lavoshAU$ 9,00
“Scotch egg”, quail egg, tomato relish, pork & fennelAU$ 14,00
Caviar crumpet, smoked eel & crème fraîcheAU$ 28,00
Chickpea panisse, bottarga, salmon roeAU$ 9,00
STARTER
Jonella Farm corn tartAU$ 26,00
Cobia, green tomato, horseradish & mintAU$ 24,00
Duck liver parfait, spiced pear chutney & Parker House rollAU$ 25,00
"Omnia Steak tartare" trolley serviceAU$ 39,00
MAIN
Goats curd agnolotti, zucchini, spinach, pine nutsAU$ 42,00
Coral Trout, cauliflower puree, golden raisin, caper leavesAU$ 60,00
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peachAU$ 48,00
Lamb rump, pomme dauphine, green olive & anchovyAU$ 48,00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinAU$ 62,00
- Sher Wagyu MB6-7 bavetteAU$ 70,00
- Sher Wagyu MB9+ sirloinAU$ 95,00
Dry aged honey roasted duck for twoAU$ 140,00
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour creamAU$ 16,00
Heirloom tomato & Meredith goats feta saladAU$ 22,00
Ramarro Farm lettuce, pistachio praline & pickled witlofAU$ 16,00
Roast carrot, caraway & walnutAU$ 16,00
DESSERT
Pavlova, mango, kiwi, mintAU$ 19,00
Liquid centre cheesecake with mandarin sorbetAU$ 19,00
Valrhona dark chocolate tart with crème fraîche ice creamAU$ 19,00
Cheese trolley selectionAU$ 44,00