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It honestly feels like they are working to be a Michelin star restaurant. The attention to detail was amazing as well as the food. I loved the Koji ToFu and my boyfriend had the koji chicken. Honestly so impressed, 10/10!","submittedDateTime":"2024-05-14T02:44:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Fran","isVip":null,"profileColor":"PLUM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":230,"endIndex":242,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-31015-180017728568","text":"SPORK, a word that takes me back to my Jr and Senior high cafeterias. However, THIS SPORK is anything but the same ol same. Spork is an explosion of creativity, freshness and flavor. Spork has it all for us, freshly harvested (by them) seasonal ingredients, local meats, the fermenting and pickling of their fresh harvest, NEW AND INVENTIVE drinks, shareables, large entrees (taking it back to the days when a potato and veggie was included, no extra for sides here) and new and decadent desserts!\nI am starting with the Amuse bouche (es!!!). Yes, 3 of them (fresh tomato broth gazpacho, a pickled cucumber and chèvre mousse, and a radish delight, followed by a homemade duo of their fresh daily made bread accompanied by an excellent Californian EVOO, herbed butter of the day and smoked salt!!! Holy moly what a start.\nMy husband and I had two drinks a piece:\nA tomato infused Leblon drink, El Fusilado (exceptional savory drink perfect with the bread assortment)\nA rye, amaro and melon coupe drink with an edible flower, the Post Melon\nA fundraiser drink (for Hawaiian food service workers that have been paralyzed by the fires—PHENOMENAL IDEA!!!) called The Phoenix which is a plethora of smoked and sweet details adorned with edible flowers, $5 of each drink donated.\nA carrot and fresh ginger forward drink which is out of this world for us that have GI issues with drinking boozy drinks, the Carrotfornication.\nAll drinks were Pusadee level but a few bucks less! Win!\nAdvancing now into our dinner entrees. The pork chop (new on menu) and the Koji rye fried chicken dinner. These are not your mom and pop staple dinners, folks….these are culinary delights brimming with exceptional flavors, crispness, juiciness and just pure efulgence. Only down side to the chicken is the duck foie gravy (not a fan of the practice at all, no matter the prep).\nWe perused the desserts and boy had wished we looked them over prioe but this gives us more to explore next time. Erica was excellent!","submittedDateTime":"2023-10-24T01:59:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DatenightDiva","isVip":null,"profileColor":"MUSTARD","initials":"DD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/70305998.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1559,"endIndex":1572,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-28172-170047512147","text":"The service was impeccable and most of the food was exceptional. I was somewhat disappointed in the entree. I had the Fried Chicken. The crispiness of the battered portion was somewhat destroyed by a sauce that made the crisp soggy. The side was rice and collards and the flavor was lacking.\n\nI think Spork may have moved more towards providing a more American sized portion and lost a bit of the small plate joy, which was their original model. I've lost the feeling and the price is not reflected in the happy palate I used to have.","submittedDateTime":"2023-05-08T14:01:18Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RossT","isVip":null,"profileColor":"PLUM","initials":"RT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":118,"endIndex":131,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-24177-110177816431","text":"Unbelieveable experience. Everything on the menu I'm sure is amazing, but the fried chicken polenta and brussel sprouts dish was delicious!","submittedDateTime":"2022-09-28T12:57:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jessica","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":78,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-23358-100067867510","text":"One of the best dining experiences we have ever had. The surprise dishes from the chef made the experience an adventure and every dish was fantastic, even the dessert which can sometimes be an afterthought at nice places. The fried chicken and the ceviche were fantastic. We will definitely be back.","submittedDateTime":"2022-08-30T20:31:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":226,"endIndex":239,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47919088/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47919088/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47919088.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47919088.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"349780-e69d775ab3048135664d9ce6036b78ab","name":"Tagliatelle Bolognese","description":"veal pork beef prosciutto crisps ricotta grana padano","reviewCount":7,"reviews":[{"reviewId":"OT-349780-32380-180000139718","text":"This was a great restaurant. We loved our onion tartlette, osso bucco and tagliatelle. We paired it with a wine selection from the som on staff. Our waitress was lovely and our glasses were never empty. They bring you out a variety of tasting courses compliments of the chef that were FABULOUS. Would absolutely dine here again. I did get the dessert trio at the end and would opt not to get that next time. I love dessert and this was a miss for me.","submittedDateTime":"2024-01-27T18:43:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Kmkmkm","isVip":null,"profileColor":"PUMPKIN","initials":"K","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":85,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-30417-190163456029","text":"This will be the standard I use when evaluating the quality of a dining establishment. It is a beautiful privilege to experience excellence in action.\n\nFrom start to finish no detail was missed. Glasses were never empty longer than 15 seconds, plates and silverware cleared and reset between every course, the whole service team worked on a unified front. I didn’t see one team member who didn’t look genuinely happy to serve.\n\nThe dining experience was perfectly timed. Appetizers were brought out at perfect intervals to enjoy each one without the table becoming cluttered. Palette cleansers were brought out on four different occasions and we were left with a perfect pause to chat and rest before the main course.\n\nLast but certainly not least the food was excellent. Farm to table. Our table split six separate appetizers all of which brought a distinct flavor with unmatched quality. The octopus was a fun standout as well as the pork cheek. Our whole table agreed the entrees were the best respective meal we had ever enjoyed of our respective selections. Pork chop, lamb, pasta you can not go wrong. For desert the honeycomb is the perfect end cap.\n\nIf you had any reservations about attending Spork. I hope this has you making a reservation.","submittedDateTime":"2023-10-15T17:10:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1081,"endIndex":1086,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-30289-170030458727","text":"We had the pork chop and the taglietti bolognese. Both were amazing. The pork chop was very flavorful, uniquely cooked/seasoned and served with great sides. The second dish was the pasta and it was delicious. It’s lighter on the sauce (though perfect) so be aware as you order esp if your goal is lots of sauce. The crispy pieces of prosciutto really added something to the overall dish. We shared a dessert that had 3 diff components. That was a great sweet ending and enough for 2-3 people.","submittedDateTime":"2023-09-15T17:57:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MelzDiners","isVip":null,"profileColor":"PLUM","initials":"MD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-28645-190044513979","text":"Wow!!! A full experience. A table-side crafted old fashioned, red snapper ceviche, wagyu eye and bolognese… everything was DELICIOUS!!! The fresh bread, and EVERY single chef’s tasting (I think I counted at least 3), I’m not kidding, were all so good. There are plenty of pricey places in Pittsburgh that are just okay. Spork was exceptional. 5 stars!","submittedDateTime":"2023-07-12T05:31:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":107,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-27877-140015352834","text":"I wish the bread came earlier not with entree\nThe octopus was delicious\nThe duck confit was good but I was surprised by the cold rice side\nThe pasta was rich\nAll the extras were a delight\nWish you offered a smaller singular dessert option","submittedDateTime":"2023-05-21T18:17:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Chuck","isVip":null,"profileColor":"PUMPKIN","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":143,"endIndex":148,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67442050.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67442050.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67442050.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67442050.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"349780-7764647ef23a060af8226e58391e7555","name":"Crispy Octopus","description":"charred corn esquites feta fresno lime mayo hot honey crispy leeks chorizo","reviewCount":4,"reviews":[{"reviewId":"OT-349780-30965-110079418131","text":"Great atmosphere and exceptional food. Love the unique menu and variety of choices. We ordered a number of the small plates which were fantastic headlined by the crispy octopus. Will definitely be going again.","submittedDateTime":"2023-10-22T17:21:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KeithP","isVip":true,"profileColor":"PLUM","initials":"KP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":162,"endIndex":176,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-29440-150049720265","text":"First time at Spork, definitely not my last. From the moment we walked in, we were completely taken care of. The food and preparation was excellent. We ended up ordering 3 small plates and enjoyed each one. The Crispy Octopus was outstanding!!","submittedDateTime":"2023-07-24T18:23:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidW","isVip":null,"profileColor":"ICECREAM","initials":"DW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":211,"endIndex":225,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-28001-170065686047","text":"Awesome place ! I love the Octopus and all the creative sides.","submittedDateTime":"2023-04-20T22:03:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71569495.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-349780-23652-120019948672","text":"Spork is one of our favorite restaurants in Pittsburgh. The variety on the menu and it’s farm to table aesthetic is fantastic. My fiancée and I split a few small plates and enjoyed some cocktails. The outstanding dishes were the crispy octopus and the pork shanks. We were also treated to 3 amuse bouches over the course of the evening. The milk punch was the standout cocktail. The service was truly excellent as well. The only downside is that it is a bit on the pricey side.","submittedDateTime":"2022-08-30T16:35:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"YoSoyFiesta","isVip":null,"profileColor":"MUSTARD","initials":"YS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":232,"endIndex":246,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/57690428.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/57690428.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/57690428.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/57690428.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"ONE","diningAreaId":103927,"description":"Chefs Tasting Counter","tag":"Eetruimte","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"SAMPLE CHEFS TASTING MENU","description":"Chef's tasting experience is subject to changes at any time. 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One by Spork offers a unique culinary experience hosted by the James Beard-nominated team behind Spork. This immersive, intimate 16-seat chef’s counter features a single tasting menu, crafted from hyper-scratch cooking with ingredients sourced from our on-site garden. Each dish balances tradition with creativity, led by bold flavors. Beverage pairings—either cocktail & wine or spirit-free—complement each course, enhancing the experience. Dinner begins at 6:30 PM, with doors opening at 6:00 PM. Reservations are required, with a price of $275 per person, including beverage pairings (tax and gratuity not included). We cannot accommodate certain allergies, vegetarians, vegans, or gluten-free diets due to our use of alliums, nightshades, and butter. However, we can accommodate specific allergies with advance notice (7 days). Please contact us to discuss any dietary restrictions before booking.
Our private parking lot is located across the street, adjacent to GBBN Architects.
Extra
Chef's Table, Cocktails, Roken verboden, Wijn
Experiences
One by Spork Chef's Tasting Table
US$ 275,00 per persoon
Meerdere datums beschikbaar
At One by Spork, dining transcends the ordinary — it’s an intimate culinary journey meticulously crafted by a James Beard-nominated team. Seated around a 16-person chef’s counter, guests are guided through a refined tasting menu where every element — from house-made bread and butter to garden-grown ingredients — reflects a devotion to both tradition and innovation.
The experience unfolds with carefully curated beverage pairings, whether you prefer a sophisticated blend of cocktails and wine or an equally artful non-alcoholic pairing. With a singular menu, one seating, and a shared table, guests are invited to surrender to an evening of thoughtful hospitality and immersive flavors.
Doors open at 6:00 PM, with dinner commencing promptly at 6:30 PM. Reservations are required, and the experience is priced at $275 per person, exclusive of tax and gratuity.
Menu is subject to change based on availability and seasonality of ingredients. Due to our extensive use of alliums, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. We are able to accommodate certain allergies and dietary restrictions with the proper notice. Please contact the restaurant via phone or email 7 days in advance of your reservation to discuss any requested accommodations with our team.
Populaire gerechten
Menu
Chef's tasting experience is subject to changes at any time. This is a sample to give you an idea of what to expect. Due to the nature of a chef's tasting menu, accommodations for dietary restrictions and allergies are limited.
Welcome Course (Four Small Bites)
Upon your arrive at 6pm, you will be sat in our lounge or bar, where you will receive four (4) small bites, and your first beverage that is an non-alcoholic.
Hatoyaki
Duck Rillette Empanada
Smoked Bass Charcoal Tartelette
Smoked Turkey Taco
Tasting Counter
At 6:30pm, you’ll take your seat at our circular counter. Our chefs and mixologists guide the tasting menu experience, serving each course directly from our open kitchen (approximately 2 hours).
Smoked Cauliflower Tuile
Last Welcome Bite
Lamb Saddle Tartare with Rye Cracker
Charred Octopus with Chorizo Hash
Miso Glazed Chobia with a Hoppin John stuffed open Butternut Squash Ravioli
Freezer Dried Rye Ramen Bowl
Dry Aged Duck with Dauphine Potato
Australian A5 Wagyu with Spinach & Gorgonzola Souffle
Koji Goat Cheese Mochi with Loganberry Gel
First Dessert Course
Final Dessert Course
At the end of the meal, our team will welcome you back to the lounge to relax and enjoy your final dessert course and drink of the night. We’ll send you home with a parting gift of housemade bean-to-bar chocolates.
Ube Flan with Mango Chamoy
Wat 1.026 mensen zeggen
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
5.0
5 gebaseerd op recente scores
5Eten
4,9Bediening
4,9Sfeer
4,7Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
Pittsburgh
Beste algehele beoordeling
Pittsburgh
Beste eten
Pittsburgh
Beste bediening
Pittsburgh
Beste sfeer
Pittsburgh
Innovatief
Pittsburgh
Goed voor speciale gelegenheden
Pittsburgh
Modern Amerikaans
Pittsburgh
Beste algehele beoordeling
Pittsburgh
Beste eten
Pittsburgh
Beste bediening
Pittsburgh
Beste sfeer
Pittsburgh
Innovatief
Pittsburgh
Goed voor speciale gelegenheden
Pittsburgh
Modern Amerikaans
1.026 Reviews
p
pludin
Pittsburgh24 recensies
5.0
Gegeten op 12 augustus 2017
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Amazing food /drinks!
Is dit nuttig?
M
Michele vip
Pittsburgh24 recensies
5.0
1 dag geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
From beginning to end the experience is extraordinary. The food is so flavorful and the presentation is perfect. It’s like an evening at the theater. Beautifully produced with highest quality food, complex dishes and drinks that provide unique dining. Bravo
Is dit nuttig?
D
Daniel vip
Pittsburgh2 recensies
5.0
6 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Amazing experience. Nothing else like this Pittsburgh. Highly recommend.
Is dit nuttig?
BD
BernardD
Pittsburgh4 recensies
5.0
7 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Outstanding. Truly exceptional. I tecommand.
Is dit nuttig?
C
Cecile
New York City1 recensie
5.0
Gegeten op 14 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Bucket list experience! , every dish and drink os a piece of art
Is dit nuttig?
OT
OpenTable gast
Pittsburgh11 recensies
5.0
Gegeten op 8 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
What a magnificent dining experience!!! Every detail was fabulous. Chef is super friendly and laid back, nothing like the pretentious TV celebrity chefs. He uses advanced molecular techniques and pairs them with time tested artisanal methods like koji aging, freeze drying, and fermentation to achieve wildly delicious dishes that are works of art to the eye and palate! Tonight’s experience was cozy, comfortable, and exquisite. The beverage pairings were also spectacular. I’m excited to see how they continue to innovate and shine as a beacon of fine boutique tasting menu dining!!! Well worth the wait and will be sure to return! Bravissimo!
Is dit nuttig?
OT
OpenTable gast
Pittsburgh2 recensies
5.0
Gegeten op 1 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Nothing short of amazing. The Chef, the staff, the food and drinks.. everything is above and beyond what you can imagine. 100/10 recommend!
Is dit nuttig?
D
Darnell vip
Pittsburgh1 recensie
5.0
Gegeten op 27 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
This was absolutely the best meal that I’ve ever had in Pittsburgh. Well worth the money and I’ll be back soon.
Is dit nuttig?
L
Leslie vip
South Carolina6 recensies
5.0
Gegeten op 21 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
It was simply amazing! Wow! Wonderful place for my birthday celebration.
Is dit nuttig?
E
Elizabeth
Pittsburgh9 recensies
5.0
Gegeten op 17 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Food was phenomenal and the wine/cocktail pairings were perfect. An experience not to be missed if you love fabulous food
Is dit nuttig?
Veelgestelde vragen
One by Spork heeft 5 sterren gekregen van 1026 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.