Created 08.01.2025 / 2 courses for £29, 3 courses for £35
Snacks
Smoked paprika marinated gordal olives£ 6,50
Fresh house focaccia, whipped dulse butter£ 6,50
Allergens: Cereals containing Gluten, Milk
Cheese and black pepper straws£ 5,50
Allergens: Cereals containing Gluten, Eggs, Milk
Course 1
One Square Gin-cured Salmon
Allergens: Milk, Fish, Sulphites
Crispy Duck
£5 Supplement/ Allergens: Cereals containing Gluten, Sesame Seeds, Sulphites
Cauliflower Veloute
Salted Baked Beetroot
Allergens: Cereals containing Gluten, Milk, Nuts, Sulphites
Caesar Salad
Allergens: Eggs, Fish, Milk, Mustard, Sulphites
Course 2
Cured and Grilled Cod
Allergens: Cereals containing Gluten, Fish, Milk, Sulphites
Poached and Roasted Corn-fed Chicken
Allergens: Cereals containing Gluten, Sulphites
Mushroom Bolognese
Slow Cooked Dry Aged Sirloin
£15 Supplement/ Allergens: Cereals containing Gluten, Mustard, Sulphites
Chickpea Panisse
Allergens: Nuts, Soya, Sulphites
Course 3
British Cheese
£5 Supplement/ Allergens: Cereals containing Gluten, Soya, Egg, Milk, Sulphites, Nuts, Mustard
Chocolate Fondant
Allergens: Eggs, Milk, Nuts, Soya
Set Cheesecake
Allergens: Cereals containing Gluten, Eggs, Milk, Soya
Sticky Toffee Pudding
Allergens: Cereals containing Gluten, Eggs, Milk, Sulphites
Chef Tomas' Sweet Treats
£6 Supplement/ Allergens: Cereal containing Gluten, Eggs, Milk, Sulphites
Coffee, Teas and Infusions
Sides
All £5.50
Pont Neuf and smoked garlic aioli
Allergens: Mustard, Soya, Sulphites
Creamed Potatoes
Allergens: Milk
House Salad
Allergens: Sulphites
Carrot and swede mash
Tenderstem, romesco
Allergens: Nuts, Sulphites
