Opa Restaurant Providence

Appetizers

• Grilled CalamariUS$ 13,00

  Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

• Opa's SamplerUS$ 19,00

  Hummus, baba ghannoug, grape leaves and vegetable medley.

• Garlic ShrimpUS$ 12,00

  Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

• Shrimp CocktailUS$ 13,00

  Served with Opa's cocktail sauce.

• Shrimp OpaUS$ 14,00

  Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.

• Cheese PlatterUS$ 20,00

  Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.

• Filet Mignon Bird's NestUS$ 14,00

  Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

• SmeltsUS$ 18,00

  Fried Canadian smelts, served with house-cut French fries.

• Fried ShrimpUS$ 18,00

  Lightly battered, served with house-cut French fries and Opa's tartar sauce.

• Seafood AppetizerUS$ 20,00

  Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.

• Grape LeavesUS$ 8,00

  House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

• Baba GhannoughUS$ 8,00

  Charred eggplant blended with garlic, olive oil and tahini sauce.

• ShanklishUS$ 7,00

  Aged goat cheese, diced tomato, onion, oregano and olive oil.

• Fried Kibbi BitesUS$ 7,00

  Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

• Opa's HummusUS$ 8,00

  Chick peas blended with tahini, garlic, lemon juice and olive oil.

• Chicken Bird's NestUS$ 12,00

  Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

• Opa's Chicken WingsUS$ 10,00

  Lightly battered, fried, side of garlic lemon-cilantro sauce.

• Fried CalamariUS$ 13,00

  Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

• Cheese GalleonUS$ 14,00

  Chef's choice variety of cheeses, Fondue style w/ side of French baguette.

Salads

Add Chicken +$5; Add Avocado +$5; Add Grilled Veggies +$6; Add Shrimp +$7; Add Salmon +$7; Add Calamari +$9; Add Kafta +$7; Add Lamb +$8; Add Filet +$9.

• Prosciutto di ParmaUS$ 9,00

  Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

• Mesclun Green SaladUS$ 8,00

  Mixed greens tossed with a lemon, garlic and olive oil dressing.

• Salad OpaUS$ 17,00

  Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

• Jordanian SaladUS$ 9,00

  Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

• Fattouche SaladUS$ 9,00

  Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

• Tabouli SaladUS$ 10,00

  Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

• Caesar SaladUS$ 9,00

  Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

• Greek SaladUS$ 9,00

  Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.

• Arugula SaladUS$ 11,00

  Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

Seafood

• Seafood OpaUS$ 26,00

  Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

• Fish PocketUS$ 24,00

  Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

• Salmon au SaffronUS$ 23,00

  Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

• Shrimp Bird's Nest PlateUS$ 21,00

  Garlic olive oil marinade. Served on saffron rice and mixed green salad.

Shawarma

• Chicken Shawarma PlateUS$ 22,00

  Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

• Beef Shawarma PlateUS$ 24,00

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

• Chicken PocketUS$ 21,00

  Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

• Beef PocketUS$ 23,00

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Pasta

• Mediterranean PastaUS$ 14,00

  Pesto aglio olio over Spaghetti.

• Fettuccine AlfredoUS$ 14,00

  Broccoli, pesto-cream sauce over Fettuccine.

• Chicken ParmesanUS$ 22,00

  Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

• Wild Mushroom RavioliUS$ 21,00

  Portobello and crimini stuffed ravioli. Basil cream sauce.

• Lobster & Crab RavioliUS$ 24,00

  Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

• Veggie PastaUS$ 16,00

  Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

• Frutti di MareUS$ 24,00

  Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

• Pasta and MeatballsUS$ 18,00

  Marinara sauce, homemade meatballs over spaghetti.

• Pasta BologneseUS$ 18,00

  Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

• Smoked Salmon FettuccineUS$ 22,00

  Smoked salmon, rich creamy garlic basil sauce over fettuccine.

From The Grill

• Filet au PoivreUS$ 29,00

  Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

• Beef KabobUS$ 27,00

  Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

• Mixed Grill KabobUS$ 30,00

  Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

• Kafta PlateUS$ 22,00

  Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

• Lamb KabobUS$ 26,00

  Grilled skewered leg of lamb. Mediterranean rice and house salad.

• Baby Rack of LambUS$ 26,00

  Grilled on the bone. Mediterranean rice and house salad.

• Shish TawookUS$ 26,00

  Garlic lemon marinated grilled chicken. Saffron rice, house salad.

• Filet au CheeseUS$ 29,00

  Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

• Rib-EyeUS$ 36,00

  16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

• SouvlakiUS$ 23,00

  Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

• Chicken Bird's Nest PlateUS$ 22,00

  Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

• Filet Bird's Nest PlateUS$ 27,00

  Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

• Chicken BrickUS$ 28,00

  Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

Lebanon Dinner

Let us take you to lebanon for dinner. Choose to be taken care of without the hassle of ordering.

• Lebanon Dinner

  Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).

  • per personUS$ 40,00