Appetizers
Grilled CalamariUS$ 13,00
Balsamic vinegar, oregano, olive oil marinade w/ pita bread.
Opa's SamplerUS$ 19,00
Hummus, baba ghannoug, grape leaves and vegetable medley.
Garlic ShrimpUS$ 12,00
Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.
Shrimp CocktailUS$ 13,00
Served with Opa's cocktail sauce.
Shrimp OpaUS$ 14,00
Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.
Cheese PlatterUS$ 20,00
Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.
Filet Mignon Bird's NestUS$ 14,00
Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.
SmeltsUS$ 18,00
Fried Canadian smelts, served with house-cut French fries.
Fried ShrimpUS$ 18,00
Lightly battered, served with house-cut French fries and Opa's tartar sauce.
Seafood AppetizerUS$ 20,00
Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.
Grape LeavesUS$ 8,00
House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.
Baba GhannoughUS$ 8,00
Charred eggplant blended with garlic, olive oil and tahini sauce.
ShanklishUS$ 7,00
Aged goat cheese, diced tomato, onion, oregano and olive oil.
Fried Kibbi BitesUS$ 7,00
Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.
Opa's HummusUS$ 8,00
Chick peas blended with tahini, garlic, lemon juice and olive oil.
Chicken Bird's NestUS$ 12,00
Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.
Opa's Chicken WingsUS$ 10,00
Lightly battered, fried, side of garlic lemon-cilantro sauce.
Fried CalamariUS$ 13,00
Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.
Cheese GalleonUS$ 14,00
Chef's choice variety of cheeses, Fondue style w/ side of French baguette.
Salads
Add Chicken +$5; Add Avocado +$5; Add Grilled Veggies +$6; Add Shrimp +$7; Add Salmon +$7; Add Calamari +$9; Add Kafta +$7; Add Lamb +$8; Add Filet +$9.
Prosciutto di ParmaUS$ 9,00
Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.
Mesclun Green SaladUS$ 8,00
Mixed greens tossed with a lemon, garlic and olive oil dressing.
Salad OpaUS$ 17,00
Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.
Jordanian SaladUS$ 9,00
Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.
Fattouche SaladUS$ 9,00
Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.
Tabouli SaladUS$ 10,00
Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.
Caesar SaladUS$ 9,00
Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.
Greek SaladUS$ 9,00
Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.
Arugula SaladUS$ 11,00
Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.
Seafood
Seafood OpaUS$ 26,00
Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.
Fish PocketUS$ 24,00
Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.
Salmon au SaffronUS$ 23,00
Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.
Shrimp Bird's Nest PlateUS$ 21,00
Garlic olive oil marinade. Served on saffron rice and mixed green salad.
Shawarma
Chicken Shawarma PlateUS$ 22,00
Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.
Beef Shawarma PlateUS$ 24,00
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.
Chicken PocketUS$ 21,00
Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.
Beef PocketUS$ 23,00
Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.
Pasta
Mediterranean PastaUS$ 14,00
Pesto aglio olio over Spaghetti.
Fettuccine AlfredoUS$ 14,00
Broccoli, pesto-cream sauce over Fettuccine.
Chicken ParmesanUS$ 22,00
Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.
Wild Mushroom RavioliUS$ 21,00
Portobello and crimini stuffed ravioli. Basil cream sauce.
Lobster & Crab RavioliUS$ 24,00
Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.
Veggie PastaUS$ 16,00
Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.
Frutti di MareUS$ 24,00
Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.
Pasta and MeatballsUS$ 18,00
Marinara sauce, homemade meatballs over spaghetti.
Pasta BologneseUS$ 18,00
Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.
Smoked Salmon FettuccineUS$ 22,00
Smoked salmon, rich creamy garlic basil sauce over fettuccine.
From The Grill
Filet au PoivreUS$ 29,00
Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.
Beef KabobUS$ 27,00
Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.
Mixed Grill KabobUS$ 30,00
Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.
Kafta PlateUS$ 22,00
Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.
Lamb KabobUS$ 26,00
Grilled skewered leg of lamb. Mediterranean rice and house salad.
Baby Rack of LambUS$ 26,00
Grilled on the bone. Mediterranean rice and house salad.
Shish TawookUS$ 26,00
Garlic lemon marinated grilled chicken. Saffron rice, house salad.
Filet au CheeseUS$ 29,00
Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.
Rib-EyeUS$ 36,00
16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.
SouvlakiUS$ 23,00
Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.
Chicken Bird's Nest PlateUS$ 22,00
Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.
Filet Bird's Nest PlateUS$ 27,00
Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.
Chicken BrickUS$ 28,00
Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.
Lebanon Dinner
Let us take you to lebanon for dinner. Choose to be taken care of without the hassle of ordering.
Lebanon Dinner
Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).
- per personUS$ 40,00
