Dinner, Specialty Cocktail, and Wine Menus
Sharing Around the Campfire
Appetizers
Open Range Bread ServiceUS$ 9,00
Six house baked rosemary and roasted garlic sourdough rolls. Served with whipped sweet cream butter.
Charcuterie BoardUS$ 40,00
An assortment of house cured meats, cheeses and accoutrements' perfect for pairing with a bottle from our wine list. Featuring house cured duck prosciutto, wild game summer sausage and maple cured grava-lox. The meats have been exquisitely paired with a cheese flight consisting of Humboldt Fog, Sheep Sherry Cask and Irish Kerrigold White Cheddar
Elk PoutineUS$ 14,00
Hand cut french fries seasoned with WYO spice and topped with tender braised elk, gravy and sharp cheddar cheese.
Bourbon Glazed Bacon SteakUS$ 13,00
Thick cut cherrywood smoked bacon, cured locally and bourbon glazed. Accompanied by grilled green onion and sweet and tangy tomato jam.
Big Sky Onion SoupUS$ 8,00
Our local version of French Onion soup, made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French baguette.
Antelope Food
Salads
Wyo-Wedge SaladUS$ 14,00
An iceburg wedge topped with crispy bacon, baby heriloom tomatoes, Gorgonzola cheese, fried shallot rings, chopped Kalamata olive and Open Range buttermilk blue cheese dressing.
Blueberry CaesarUS$ 12,00
Romain lettuce, fresh blueberries, baguette croutons, and Parmigiano Reggiano tossed in housemade Caesar dressing.
Miss Kate's HouseUS$ 9,00
A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parigiano Reggiano, and baguette croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.
A la Carte Sides
Side Options
Roasted Garlic Whipped PotatoesUS$ 9,00
Aged Cheddar and Smoked Gouda Mac and CheeseUS$ 10,00
Loaded Baked PotatoUS$ 10,00
Cheddar, Sour Cream, Green Onion and Bacon Crumbles
Bacon Glazed Roasted Brussels SproutsUS$ 11,00
Cauliflower and Carrot GratinUS$ 11,00
Grilled AsparagusUS$ 12,00
Wild Mushroom, Heirloom Tomato and Parmesan RisottoUS$ 12,00
From the Range
Entrees
Bison Short RibsUS$ 38,00
Braised until fork tender and sauced with Rosemary Cabernet Sauvignon gravy. Garnished with citrus gremolata.
Grilled Filet Mignon FlightUS$ 38,00
Three 3oz petite filets, flame grilled to temperature and complimented with port wine demi-glace and Big Horn Bearnaise.
Grassland Prime RibeyeUS$ 49,00
A thick 14oz prime cut ribeye, Wyo-spiced and grilled to perfection. Topped with Gorgonzola maître d butter.
Cattle Country New York StripUS$ 41,00
A 14oz flame grilled choice beef New York Strip finished with Hatch Chimicurri.
Rancher's PieUS$ 36,00
A coarse grind of bison, elk and prime ribeye, cooked with wild mushrooms, heirloom cheery tomatoes, sweet peas and our wild game demi-glace. Topped with lemon ginger mashed sweet potatoes and creamy Gorgonzola.
Open Range BurgerUS$ 21,00
Our special grind of prime beef, elk and buffalo, charbroiled and topped with aged white cheddar, lettuce, tomato, and fried onion rings on a Brioche bun. Served with Wyo-spiced hand cut french fries.
Out of Towners
Entrees
Crispy Prawns and RisottoUS$ 34,00
Tempura fried prawns coated in parmesan garlic glaze. Served over sweet pea, wild mushroom, heirloom cherry tomato and parmesan risotto.
Salmon BruleUS$ 35,00
A seared 6oz salmon filet paired with smoke gouda mac and cheese and grilled asparagus. Sauced with our red wine butter emulsion.
Pork Kan-Kan ChopUS$ 36,00
A 14oz locally sourced Berkshire kan-kan chop flame frilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy.
Beer Brined ChickenUS$ 27,00
A half chicken brined with amber ale and roasted until golden brown, sauced with herb chicken velouté and paired with grilled asparagus and roasted garlic whipped potatoes.
For the Sweet Tooth
House made desserts
S'mores NapoleonUS$ 13,00
Graham cracker pound cake layered with chocolate ganache and marshmallow fluff. Topped with toasted house made marshmallow and hot chocolate ganache.
Caramel Apple Bread PuddingUS$ 13,00
Hot and decadent bread pudding loaded with white chocolate, cinnamon spice, caramel, Granny Smith and Fuji apples. Topped with French vanilla ice cream and warm caramel.
Seasonal Creme BruleUS$ 9,00
A classic with a turbinado sugar crust. Ask your server about today’s creation.
Triple Chocolate Skillet CookieUS$ 10,00
An oversized warm chocolate cookie loaded with white and dark chocolate chunks, topped with vanilla ice cream and chocolate
Specialty Cocktails
Inventive cocktails with house made ingredients
Indian PaintbrushUS$ 10,00
Huckleberry Vodka, Cranberry, Lemon
Cattle RustlerUS$ 11,00
Rye Whiskey, Amaro Averna, Lemon, Orange Bitters
Rough RiderUS$ 11,00
Gin, Dry Vermouth, Olive Brine, Orange Bitters
Sipping CiderUS$ 12,00
Caramel Vodka, Apple Cider, Lime, Ginger Beer
1893US$ 13,00
Bourbon, Orange, Cranberry
Saddle UpUS$ 13,00
Rum, House Chai Syrup, Coffee Liqueur, Oat Milk
Wing ShotUS$ 14,00
Gunpowder Irish Gin, House Fig Syrup, Cardamom, Soda Press
Smoke and ThymeUS$ 15,00
Pear Vodka, St. Germain, Mezcal, Thyme Syrup
Red Wine by the Bottle
J Lohr Cabernet SauvignonUS$ 40,00
Paso Robles, CA
Juggernaut Cabernet SauvignonUS$ 41,00
Paso Robles, CA
Bonanza Cabernet SauvignonUS$ 45,00
California, by Caymus
Daou Cabernet SauvignonUS$ 60,00
Paso Robles, CA
Caymus CaliforniaUS$ 85,00
California
Silver Oak Cabernet SauvignonUS$ 132,00
Alexander Valley, CA
Purple Cowboy Tenacious Red BlendUS$ 27,00
Paso Robles, CA
Michael David Petite Petit US$ 41,00
Lodi, CA
Daou PessimistUS$ 56,00
Paso Robles, CA
The PrisonerUS$ 100,00
Napa Valley, CA
Parducci Pinot NoirUS$ 36,00
Mendocino, CA
Duck Pond Pinot NoirUS$ 50,00
Willamette Valley, OR
Elk CoveUS$ 54,00
Oregon
Belle Glos Clark & TelephoneUS$ 95,00
Napa Valley, CA
Bonterra Organic Vineyards MerlotUS$ 37,00
California
Decoy MerlotUS$ 56,00
California
Trapiche Oak Cask MalbecUS$ 27,00
Argentina
Terrazas De Los Andes MalbecUS$ 45,00
Argentina
Jadot Beaujolais VillagesUS$ 37,00
France
Marques De Cacares Crianza RiojaUS$ 37,00
Spain
Banfi Toscana Riserva Chianti ClassicoUS$ 47,00
Italy
Achaval Ferrer MalbecUS$ 50,00
Argentina
White Wine by the Bottle
Harken ChardonnayUS$ 41,00
California
Louis Jadot Macon VillageUS$ 42,00
Unoaked, France
Jordan ChardonnayUS$ 72,00
Russian River Valley, CA
Rombauer ChardonnayUS$ 95,00
Carneros, CA
Matua Sauvignon BlancUS$ 34,00
Marlborough, New Zealand
Justin Sauvignon BlancUS$ 44,00
Paso Robles, CA
Craggy Range Te Muna RoadUS$ 54,00
New Zealand
Rose and Other Whites by the Bottle
Day Owl RoseUS$ 28,00
California
Scarpetta Prosecco US$ 34,00
Italy
Josh Cellars Prosecco RoseUS$ 38,00
California
Moet & Chandon ImperialUS$ 109,00
France
Coppola Pinot GrigioUS$ 28,00
California
King Estate Pinot GrisUS$ 44,00
Willamette Calley, OR
Le Hauts De Legarde Bordeaux US$ 31,00
France
Schlink Haus RieslingUS$ 26,00
Germany