A la carte Menu
Souvlaki kebab, Greek yoghurt, smoked tomato£ 9,00
£9 each
Taramas, Greek Bottarga£ 13,00
Tzatziki, cucumber, dill£ 9,00
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil£ 16,00
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese£ 21,00
Green Salad, taramas dressing, graviera, sourdough croutons, sumac£ 18,00
Sea bass fillet, lightly cured, smoked aubergine broth£ 23,00
Feta Kataifi£ 18,00
Beetroot and berries flatbread, skordalia£ 17,00
Mousakas£ 28,00
Baked cauliflower, curry mayo, hazelnuts£ 26,00
Spanakorizo, oven baked spinach rice, goat's curd£ 24,00
Tuna 'ladolemono' , extra virgin olive oil, wild oregano£ 33,00
Calamari skewer, basil pesto£ 43,00
Octopus 'Stifado', black -eyed beans, caramalised onions£ 67,00
Cumberland sausage, potato puree, mustard sauce£ 29,00
Lemon oregano baby chicken, mushrooms£ 45,00
Veal sweetbreads, spicy 'tirokafteri' , peppers£ 38,00
Truffled Lamb shank , mushroom trahanas£ 63,00
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG£ 120,00
Bone in beef short rib slowly cooked£ 75,00
'Paidakia' cull yaw chops on charcoal£ 58,00
T-bone steak (for 2) £ 125,00
Fava, bonito, onion£ 7,00
Grilled lettuce, feta£ 8,00
Truffled potato puree£ 11,00
Ladopitta olive oil flatbread & olives£ 5,00
OPSO COOKBOOK£ 25,00
A Modern Greek Cookbook