Oregon Electric Station

Starters

• Northwest Oysters on the ½ Shell*

  Champagne mignonette, and horseradish cocktail sauce

  • (6)US$ 15,00
  • (12)US$ 29,00

• Sautéed Steamer ClamsUS$ 16,00

  Your choice of Regular or Cajun. Fresh from the Pacific Northwest, with grilled ciabatta bread

• Seared Sea ScallopsUS$ 16,25

  Crispy bacon, creamy corn and confit fennel sauce, with soy balsamic glaze

• Crispy CalamariUS$ 15,50

  Lightly battered and fried crisp, with marinara and garlic aioli

• Coconut PrawnsUS$ 14,75

  With citrus marmalade

• Ahi Tuna Tartare*US$ 15,25

  Diced red onions, avocado, pine nuts, cilantro, jalapeño, and sesame wonton bowl, with spicy aioli

• NW Dungeness Crab CakesUS$ 15,50

  Mango-mustard sauce, and buttermilk slaw

• Stuffed Piquillo PeppersUS$ 9,75

  Warm herbed goat cheese, and basil oil, with shallot vinaigrette

• Warm Crab & Artichoke DipUS$ 15,75

  Red peppers, onions, parmesan, and cream cheese, with Pinsa bread

• House-Made Mozzarella SticksUS$ 12,00

  With marinara

• Introducing Pinsa!

  Your choice of Margherita or Featured Pinsa of the day. Specialty flour from Italy made with rice, soy, and wheat flour. Low Gluten & Calories. With the dough recipe's roots dating back to ancient Roman empire, the new Pinsa Romana is an evolution of pizza recreated from an old traditional family recipe incorporating modern technique. Featured Market Price

  • MargheritaUS$ 13,00

Soups & Salads

• Clam Chowder

  • CupUS$ 5,00
  • BowlUS$ 7,00

• Soup of the Day

  • CupUS$ 5,00
  • BowlUS$ 7,00

• French Onion

  • BowlUS$ 8,00

• House Salad

  Spring greens, pickled onions, and tomatoes with balsamic vinaigrette

  • SmUS$ 7,00
  • LgUS$ 10,00

• Greens & Beet Salad

  Spinach & arugula, goat cheese, roasted yellow and red beets, strawberries, and Marcona almonds, with champagne vinaigrette

  • SmUS$ 9,25
  • LgUS$ 12,25

• Caesar

  Crisp romaine, and shaved parmesan, with focaccia croutons

  • SmUS$ 8,00
  • LgUS$ 11,00

• Loaded WedgeUS$ 11,50

  Crispy bacon, and grape tomatoes, with buttermilk blue cheese dressing

• Green GoddessUS$ 10,25

  Butter lettuce, avocado, grape tomatoes, watermelon radish, cucumber, bacon, and crispy shallots

Local Favorites

Gluten free pasta available upon request

• Iron Horse Burger*US$ 14,50

  Tillamook cheddar, bacon, caramelized onions, lettuce, tomato, and BBQ aioli, with railroad tie fries. Gluten-free bun available upon request

• Dungeness Crab Mac & CheeseUS$ 22,50

  Tillamook cheddar and toasted bread crumbs

• Spinach & Cheese RavioliUS$ 16,75

  Pasta pillows filled with ricotta cheese and spinach, in a creamy tomato basil sauce

• Chicken Pesto FettuccineUS$ 17,75

  Sun-dried tomatoes, bell peppers, toasted pine nuts, lemon creme fraiche, and shaved parmesan cheese

• Creamy Garlic-Parmesan SauceUS$ 17,25

  Creamy garlic-parmesan sauce

• Smoked Salmon PastaUS$ 19,75

  Casarecci pasta, capers, leeks, sundried tomatoes, and lemon zest, in a Scotch-garlic cream sauce

• Tomatillo Salsa Verde, Fingerling Potatoes, and AsparagusUS$ 25,25

  Tomatillo salsa verde, fingerling potatoes, and asparagus

• Cattail Creek Lamb ShankUS$ 28,25

  Smoked provolone grits, lamb jus, gremolata, and vegetables

Steaks & Chops

Served with mashed potatoes and vegetables

• Filet Mignon

  Red wine demi-glace

  • 8oz.US$ 38,50
  • 12oz.US$ 49,50

• New York Steak

  Whiskey peppercorn sauce

  • 12oz.US$ 35,00

• Grass Fed New York Steak

  Chimichurri

  • 10oz.US$ 34,25

• Bone-In Ribeye

  Executive Chef, Scott Neuman's, special steak butter

  • 16oz.US$ 43,50

• Sirloin & LobsterUS$ 52,25

  Lobster tail, and 6 oz. petite sirloin, with garlic butter

• Filet & LobsterUS$ 66,50

  Lobster tail, and 8 oz. Filet, with garlic butter

• Pullman's Pork ChopUS$ 30,25

  Grilled bone-in chop, seasonal fruit salsa, jasmine rice, and broccoli

• Rack of LambUS$ 38,75

  Red wine demi-glace

Prime Rib

Spice rubbed and slow roasted, with mashed potatoes and vegetables

• Porter

  • 8oz.US$ 30,75

• Conductor

  • 12oz.US$ 35,75

• Station Master

  • 16oz.US$ 39,50

Pairings

• OES MushroomsUS$ 6,75

• Coconut PrawnsUS$ 7,00

• Cajun Fried OystersUS$ 6,00

• Rogue Creamery Blue Cheese CrumblesUS$ 5,00

• ½ Lobster TailUS$ 18,50

• Whole Lobster TailUS$ 36,00

Seafood

• Northwest SalmonUS$ 31,75

  Smoked tomato sauce, fingerling potatoes, braised Italian kale and pickled chanterelle mushrooms

• Mustard Seared Ahi TunaUS$ 34,00

  Sauteed shiitake mushrooms, green cabbage, sweet peppers, edamame, toasted sesame seeds, watermelon radish and coconut jasmine rice, with miso-mustard sauce

• Scallop RisottoUS$ 33,75

  Mushroom risotto with asparagus, cherry tomatoes, English peas, and shaved fennel salad, with Oregon black truffle beurre blanc

• Macadamia Nut Encrusted HalibutUS$ 35,00

  Arugula pesto, sautéed zucchini, fresh corn, bell peppers, red onion and lima beans

• Shrimp & Stoneground Provolone GritsUS$ 26,25

  Andouille sausage, crispy bacon, bell peppers, corn, and tomatoes

• CioppinoUS$ 29,00

  Prawns, halibut, clams, salmon, and calamari, in a light tomato-wine broth, with grilled ciabatta

Market Vegetables & Sides

• Grilled AsparagasUS$ 5,25

• Baked PotatoUS$ 5,50

• Loaded Baked PotatoUS$ 8,50

• Creamed SpinachUS$ 4,50

• Creamed SpinachUS$ 4,50

• BroccoliUS$ 4,00

• Jasmine RiceUS$ 4,75

• Mashed PotatoesUS$ 5,00

Wines by the Glass

Bubbles

• NV Prosecco, La Marca (Italy)US$ 9,00

• NV Rose Brut Prosecco, Col de Salici (Italy)US$ 10,00

• NV Extra Dry Prosecco, Riondo (Italy)

  • 187mlUS$ 10,50

• NV Brut Champagne, Nicolas Feuillatte

  • 187mlUS$ 20,00

Rose

• `18 Fleurs de Prairie (Cotes de Provence, France)US$ 8,50

Whites

• `16 Riesling, Chateau St. Michelle (California)US$ 8,00

• `17 Pinot Gris, King Estate (Oregon)US$ 9,75

• `17 Pinot Gris, Eyrie, (Organic) (Willamete Valley, OR)US$ 11,00

• `17 Sauvignon Blanc, Giesen (Marlborough, New Zealand)US$ 8,75

• `18 Chardonnay, Stoller (Unoaked) (Dundee Hills Ava, OR)US$ 9,50

• `17 Chardonnay, Raeburn, Russian River (Napa, CA)US$ 10,75

Reds

• `12 Pinot Noir, Irvine & Roberts (Rogue Valley, OR)US$ 13,00

• `17 Pinot Noir, Bethel Heights, Estate (Eola-Amity, OR)US$ 17,00

• `16 Pinot Noir, Ken Wright Cellars (Willamette Valley, OR)US$ 14,00

• `17 Grenache/Syrah, Marius (by Michel Chapoutier, France)US$ 8,50

• `14 Tempranillo, Rondan (Rioja, Spain)US$ 9,75

• `18 Malbec, Portillo (Mendoza, Argentina)US$ 8,25

• `16/17 Merlot, McManis (California)US$ 8,00

• `16 Red Blend, The Federalist Napa, CAUS$ 11,00

• `16 Cab Sauvignon, Storypoint (California)US$ 9,25

• `17 Cab Sauvignon, Wine of Substance (Columbia Valley, WA)US$ 12,00

• `17 Cab Sauvignon, Napa Valley Quilt (Napa Valley, CA)US$ 20,00

Bottle Wine Menu

Sparkling Wine

Come quickly, I am tasting the stars!

• NV Champagne, Veuve Clicquot, Demi Sec, Reims, France

  • 375mlUS$ 55,00

• `18 Moscato d'Asti, Ceretto, DOCG, Piemonte, Italy

  • 375mlUS$ 25,75

• '18 Moscato d'Asti, Ceretto, DOCG, Piemonte, ItalyUS$ 40,75

• NV Sparkling Wine, Gloria Ferrer, Private Cuvee Brut, Sonoma, CAUS$ 39,25

• NV Sparkling Wine, Roederer Estate, Brut, Anderson Valley, CAUS$ 58,75

• `15 Schramsberg, Blanc de Blanc, North Coast, CAUS$ 87,00

• NV Champagne, Piper-Heidsieck, Cuvée 1785, Reims, FranceUS$ 90,00

• NV Champagne, Piollot, Come des Tallants, 100% Pinot Noir, Paris, FranceUS$ 99,75

• NV Rose Champagne, Andre Clouet, Rose No. 3, Brut, Bouzy Grand Cru, FranceUS$ 99,00

• NV Champagne, Veuve Clicquot, Yellow Label Brut, Reims, FranceUS$ 90,00

• `06 Champagne, Dom Pérignon, Moët & Chandon, Brut, Epernay, FranceUS$ 350,00

Rosé

Made for warm summer evenings, outdoor dinners with friends and laughter. Best paired with cheese, olives and basil

• `18 Pinot Noir, Brooks, Willamette Valley, OR^US$ 37,00

• `16 Trium, Rouge Valley, OregonUS$ 40,00

• `17 Jnsq, 'Je Ne Sais Quoi' Rose Cru, CAUS$ 41,00

• `18 Whispering Angel, Cotes de Provence, FranceUS$ 42,25

• `16 Domaine Bunan, Bandol, FranceUS$ 59,00

Aromatic Whites, Gems, & Blends

• `15 Muscadet, Domaine Montru, Loire Valley, FranceUS$ 28,00

• `16 White Blend, Conundrum, CAUS$ 33,00

• `17 Côtes du Rhône Blanc, Chateau de Montfaucon, Rhône Valley, France^US$ 44,25

• `18 Chenin Blanc, L'Ecole No. 41, Columbia Valley, WAUS$ 35,00

• `17 Viognier, Trium, Rogue Valley, ORUS$ 41,50

• `17 Sauvignon Blanc, Capitello, Croft Vineyard, Willamette Valley, ORUS$ 42,00

• `17 Sauvignon Blanc, Roger & Didier Raimbault, Sancerre, Loire Valley, FranceUS$ 49,50

Pinot Gris, Pinot Grigio & Pinot Blanc

Flavors range from green apple to baked pear. Light and crisp, best paired with seafood, pasta and chicken

• `17 Pinot Gris, Goodfellow Family Cellars, Clover Reserve, Willamette Valley, ORUS$ 42,50

• `15 Pinot Blanc, Ken Wright, Willamette Valley, ORUS$ 48,75

• `15 Pinot Blanc, Fougeray de Beauclair, St. Jacques, Burgundy, France^US$ 65,00

• `16 Pinot Gris, Antiquum Farm, Daisy, Willamette Valley^US$ 45,25

• `15 Pinot Gris, The Eyrie Vineyards, Original Vines, Dundee Hills AVA, ORUS$ 80,00

Chardonnay

The most popular white wine in the U.S. Styles range from complex and rich to crisp and refreshing. Best paired with chicken, pork, halibut and creamy pasta

• `16 Chateau Ste. Michelle, CAUS$ 28,00

• `17 Josh Cellars, CAUS$ 30,00

• `17 Chalk Hill, Sonoma Coast, CAUS$ 44,50

• `15 Domaine Vocoret et Fils, Chablis, Burgundy, FranceUS$ 51,25

• `16 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, OR^US$ 77,50

• `16 St. Innocent, Freedom Hill Vineyard, Willamette Valley, ORUS$ 79,00

• `16 Benton Lane, Estate Grown, Willamette Valley, ORUS$ 90,00

• `18 Rombauer, Carneros AVA, Napa Valley, CAUS$ 99,75

Pinot Noir

The varietal that put the Willamette Valley on the map, most popularly paired with salmon, roasted chicken and pork

• `18 Broadley Vineyards, Willamette Valley, ORUS$ 45,00

• `14 Angela Estate, Yamhill-Carlton AVA, ORUS$ 65,00

• `17 J.K. Carriere, "Provocateur", Willamette Valley, ORUS$ 55,00

• `17 Broadley, Estate Grown, Willamette Valley, ORUS$ 46,00

• `16 King Estate, Signature Collection, ORUS$ 55,00

• `15 Lemelson Vineyards, "Thea's Selection", Willamette Valley, ORUS$ 70,00

• `15 The Eyrie Vineyards, Dundee Hills AVA, Willamette Valley, ORUS$ 72,75

• `18 Patricia Green, Lia's Vineyard, Chehalem Mountains AVA, OR^US$ 74,75

• `15 St. Innocent, Momtazi Vineyard, McMinnville AVA, OR^^US$ 75,00

• `15 Ayres, "Pioneer", Estate Grown, Ribbon Ridge AVA, OR^US$ 79,25

• `15 Irvine & Roberts, Estate, Rogue Valley, ORUS$ 77,25

• `17 Antiquum Farm, Juel Cuvée, Willamette Valley, ORUS$ 80,00

• `14 Lange, Freedom Hill Vineyard, Willamette Valley, OR^US$ 83,25

• `14 Shea Wine Cellars, Estate Grown, Yamhill-Carleton AVA, ORUS$ 80,00

• '16 Broadley, Claudia's Choice, Yamhill-Carleton AVA, ORUS$ 85,75

• `14/16 Goodfellow Family Cellars, Durant Vineyard, Dundee Hills AVA, ORUS$ 88,75

• `17 Cristom, Mt. Jefferson, Eola-Amity Hills AVA, ORUS$ 95,25

• `16 Beaux Frères, Willamette Valley, OR^^US$ 120,00

• `12 Cristom, Marjorie Vineyard, Eola-Amity AVA, ORUS$ 150,50

• `15 Domaine Drouhin, Laurene, Dundee Hills AVA, ORUS$ 130,25

• `15 Ken Wright Cellars, Carter Vineyard, Eola-Amity Hills AVA, ORUS$ 133,00

• `14/15 Brick House, Evelyn's Reserve, Ribbon Ridge AVA, OR^^US$ 145,75

• `15 Beaux Frères, Upper Terrace Vineyard, Ribbon Ridge AVA, ORUS$ 210,00

Italian Red Varietals

"In vino veritas" (In wine there is truth

• `15 Vino Nobile di Montepulciano, Corte alla Flora, Tuscany, ItalyUS$ 49,75

• `15 Chianti Classico, Isole e Olena, Tuscany, ItalUS$ 59,00

• `15 Barbera d'Alba, Paitin, Campolive, Piedmont, ItalyUS$ 60,25

• `13 Nebbiolo, Cana's Feast, Ciel du Cheval Vineyard, Columbia Valley, WAUS$ 65,50

• `13 Barbaresco, Produttori del Barbaresco, Piedmont, ItalyUS$ 78,75

• `15 IL Sasso Carmignano, Piagga, DOCG, ItalyUS$ 75,75

• `16 Super Tuscan, Antinori Guado al Tasso Il Bruciato, Bolgheri DOC, ItalyUS$ 85,00

• `13 Chianti Classico Riserva, Felsina, Rancia, Tuscany, ItalyUS$ 95,00

• `14 Barolo, Podere, Ruggeri, Corsini, DOCG, Bussia, ItalyUS$ 135,75

• `12 Brunello di Montalcino Riserva, La Fortuna, Tuscany, ItalyUS$ 150,00

• `11 Barbaresco Riserva, Ca'del Baio, Asili, Piedmont, Tuscany, ItalyUS$ 175,00

• `15/16 Super Tuscan, Antinori Tignanello, Toscana IGT, ItalyUS$ 250,00

• `07 Brunello di Montalcino Riserva,Gaja Pieve Santa Restituta, Sugarille, Tuscany, ItalyUS$ 300,00

Tempranillo, Malbec & Carménère

Tempranillo gets its name from the word "temprano" ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes; best paired with spice and lamb. Malbec is the most widely planted red grape varietal in Argentina, with the Mendoza region being the lead producer; best paired with charcuterie and tomato sauce

• `17 Carmenere, Santa Rita, 120 Reserva, SpainUS$ 28,75

• `17 Malbec, A Lisa, Patagonia, ArgentinaUS$ 45,00

• `15 Garnacha, Loidana Priorat, Porrera, SpainUS$ 66,25

• `16 Tempranillo, Abacela, Fiesta Cuvee, Estate Grown, Umpqua Valley, ORUS$ 49,75

• `12 Tempranillo, Alejandro Fernandez, Tinto Pasquera, SpainUS$ 75,00

• `09 Malbec, Cuarto Dominio Reserve, Mendoza, ArgentinaUS$ 85,25

• `14 Malbec, Catena Alta, Historic Rows, Mendoza, ArgentinaUS$ 115,50

• `11 Malbec, Latta Wines, Northridge Vineyard, Wahluke Slope AVA, WAUS$ 100,00

Zinfandel

Zinfandel is often praised for its ability to reflect both its terroir and its winemaker's style and skill; best paired with pork, lamb and beef

• `16 Folie a Deux, Dry Creek Valley, CAUS$ 37,50

• `17 Seghesio, Sonoma County, CAUS$ 42,75

• `16 Turley, Juvenile Vines, CAUS$ 60,00

• `17 Robert Biale, Black Chicken, Napa Valley, CAUS$ 90,00

• 16 Ridge Lytton Springs, Dry Creek Valley, CAUS$ 99,75

Syrah, Shiraz & Petit Sirah

Although these have been combined in this category, Only Syrah and Shiraz are the same varietal. Syrah/Shiraz is best paired with grilled lamb and cured-meats, Petit Sirah, the exceptionally rare grape, is best paired with mozzarella, eggplant and burgers

• `17 Shiraz, Tournon, Mathilda, AustraliaUS$ 41,75

• `12 Syrah, Spring Valley, Nina Lee, Walla Walla Valley, WAUS$ 85,25

• `15 Syrah, K Vintners, Motor City Kitty, Yakima Valley, WAUS$ 86,00

• `15 Petit Sirah, Stags' Leap Winery, Napa Valley, CAUS$ 92,25

• `13 Côte Rôtie, Barruol Lynch, "Nève", Rhône Valley, FranceUS$ 95,50

Red Gems & Blends

• `14 Cotes du Rhone, E.Guigal, France

  • 375mlUS$ 25,00

• `15 Cotes du Rhone, Chateau de Montfaucon, FranceUS$ 30,00

• `16 Gamay Noir, Beaujolais-Villages, Vielles Vignes, FranceUS$ 28,75

• `17 Cabernet Franc de Loire, La Pierre Frite, Loire Valley, FranceUS$ 49,75

• `16 Bordeaux, Château St-Andre Corbin, St. Emilion, FranceUS$ 45,25

• `15 Red Blend, Pamplin Family, JRG, Columbia Valley, WAUS$ 47,50

• `17 Gamay Noir, Brick House Vineyards, Ribbon Ridge, OR^^US$ 65,25

• `12 Red Blend, Trium, Growers' Cuvee, Rogue Valley, OregonUS$ 52,50

• `14 Red Blend, Rutherford Hill, Barrel Select, Napa Valley, CaliforniaUS$ 64,75

• `15 Châteauneuf du Pape, Domaine Berthet-Rayne, Rhône Valley, FranceUS$ 65,00

• `16 GSM, Gramercy Cellars, "The Third Man", Columbia Valley, WAUS$ 79,50

• `16 Red Blend, Orin Swift, "Papillon", Napa Valley, CAUS$ 90,00

• `13 Red Blend, Chimney Rock, "Elevage", Stags Leap AVA, CAUS$ 150,00

• `14 Bordeaux, Chateau La Croix St. Estephe, Saint-Estephe, FranceUS$ 70,00

• `10 Bordeaux, La Parde de Haut-Bailly, Pessac Leognan, FranceUS$ 85,00

Merlot

One of the world's most planted wine grapes. Depending upon the style of merlot, it's best paired with grilled meats, mushroom sauces and leafy greens

• '15 Markham, Napa Valley, CAUS$ 39,75

• '16 Alexander Valley Vineyards, Estate Grown, Alexander Valley, CAUS$ 40,00

• '17 Emmolo, Napa Valley, CAUS$ 55,50

• '14 Paradigm, Estate Grown, Oakville AVA, Napa Valley, CAUS$ 99,75

• '15 Pahlmeyer, Napa Valley, CAUS$ 120,00

Cabernet Sauvignon

One of the most widely recognized red grape varietals in the world and grown in nearly every major wine producing country; best with steak and prime rib

• `17 McManis, CAUS$ 30,00

• `16 Joel Gott, 815, CAUS$ 40,00

• `14/15 Seven Hills, Columbia Valley, WAUS$ 48,75

• `16 Decoy, Sonoma County, CAUS$ 59,25

• `15 North by Northwest, Columbia Valley, WAUS$ 53,75

• `16 Mt. Veeder, Napa Valley, CAUS$ 75,00

• `16 Duckhorn, Napa Valley, CAUS$ 86,75

• `15 Frogs Leap, Estate Grown, Rutherford AVA, Napa Valley, CAUS$ 115,00

• '14/15 Ridge, Estate Grown, Santa Cruz Mountains, CAUS$ 135,25

• '16 Faust, Napa Valley, CA^US$ 115,00

• '15 Jordan, Alexander Valley, Sonoma County, CAUS$ 120,00

• '16 Jayson by Pahlmeyer, Napa Valley, CAUS$ 175,00

• '13 Dellile Cellars, Four Flags, Red Mountain AVA, Columbia Valley, WAUS$ 145,25

• '14 Silver Oak, Alexander Valley, Sonoma County, CAUS$ 174,75

• '14 Dunn Vineyards, Napa Valley, CAUS$ 177,00

• '15 Shafer, One Point Five, Stags' Leap District AVA, Napa Valley, CAUS$ 195,25

• '16 Chimney Rock, Stags Leap District, Napa Valley, CAUS$ 225,00

• '14 Ramey, Annum, Oakville AVA, Napa Valley, CAUS$ 199,75

• NV "Overture" by Opus One, Oakville AVA, Napa Valley, CAUS$ 184,00

• '14 Caymus, Special Selection, Napa Valley, CAUS$ 325,00

• '11/14 Ridge, Monte Bello, Santa Cruz Mountains, CAUS$ 400,00

• '04 Heitz, Martha's Vineyard, Oakville AVA, Napa Valley, CAUS$ 350,00

• '13 Dominus Estate, Yountville AVA, Napa Valley, CAUS$ 399,75

• '14 Opus One, Oakville AVA, Napa Valley, CAUS$ 499,75

• '95 Ridge, Monte Bello, Santa Cruz Mountains, CAUS$ 549,75