Origin Kensington

Enjoy a traditional Sunday Roast with a chilled glass of English Sparkling Wine and delight in a meal cooked by talented Executive Chef John Serhal.⁠ With Kensington Gardens on our doorstep, you can follow your delicious meal with a stroll around Hyde Park. Sunday Lunch Menu: Roast dry aged Scottish sirloin, horseradish and red wine sauce £30 Roast Norfolk chicken breast with mushroom fricassée and chicken gravy £28 Butternut Wellington with spinach sauce £26 Rump of Scottish lamb, smoked braised belly, sorrel sauce, pickled turnips and fondant potato £26.00 All mains are served with Yorkshire Pudding, seasonal vegetables and roasted potatoes

Kensington Supper Club starts from £29.00pp and includes a free bottle of house wine based on 2 people dining. Mention 'Kensington Supper Club' to avail yourself of this promotion. £29.00 per person is based upon the lowest price starter and main course from our a la carte menu. Full payment is taken at restaurant. Starter Pumpkin soup £9.00 Seared Orkney scallop £16.00 Heritage carrots £12.50 Jerusalem artichoke and mushroom terrine £12.50 Braised Ayrshire beef £14.00 Main Norfolk chicken £23.00 Scottish salmon £26.00 Venison loin £28.00 Artichoke risotto £19.00 Sweet potato ravioli £19.00 Dessert Braeburn apple pie £9.50 Crunchy hazelnut ganache £9.00 Crème brûlée £9.00 Carrot and walnut cake £9.00 Cheese plate £12.00

Join us for a memorable culinary adventure that combines quality, taste, and value, all in one enticing Set Lunch Menu from £29 in Origin Kensington. This menu offers a satisfying and savoury experience that will leave you craving more. 2 courses £29.00 3 courses £34.00 Starter Pumpkin soup Seared Orkney scallops Heritage carrots Jerusalem artichoke and mushroom terrine Braised Ayrshire beef Main Norfolk chicken Scottish salmon Venison loin Artichoke risotto Sweet potato ravioli Dessert Braeburn apple pie Crunchy hazelnut ganache Crème brûlée Carrot and walnut cake Cheese plate