Orinoco Restaurant

Arepas

Traditional Venezuelan Grilled Corn Pocket Sandwiches Made Just Like In Any Taguarita Back Home-- A Healthier And More Delicious Substitute For Bread!

• DominoUS$ 5,75

  black beans & palmizulia cheese

• GuayanesaUS$ 6,00

  venezuelan creamy guayanes cheese

• La GringaUS$ 4,75

  sharp cheddar cheese

• MechadaUS$ 6,00

  venezuelan-style stewed shredded beef

• PeluaUS$ 6,50

  venezuelan-style stewed shredded beef with yellow cheese

• PernilUS$ 6,00

  slow cooked pork leg with mojo

• Queso De ManoUS$ 6,00

  venezuelan hand-made cheese

• Reina PepiadaUS$ 6,00

  shredded chicken avocado and cilantro

Empanadas

Traditional Latin American Turnover Patties Served With Fresh Tossed Salad And Our Three Special Salsitas.

• MechadaUS$ 8,00

  venezuelan style stewed shredded bee

• VerdeUS$ 8,00

  made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde

Ensaladas

• PalmitoUS$ 8,00

  endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates

• OrinocoUS$ 8,00

  grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese

• Remolacha Con CabraUS$ 7,50

  roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)

Antojitos

Little Cravings

• Trio De EmpanadasUS$ 8,00

  cod, domino, and mechada empanadas with signature mojo

• TequenosUS$ 6,50

  guayanes cheese wrapped in flaky dough and served with chipotle ketchup

• TajadasUS$ 4,25

  fried sweet plantains

Principales

• Asado NegroUS$ 13,25

  panela and onion slow-cooked beef and sauce with rice and sweet plantains

• AtunUS$ 15,00

  adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds

• Pabellon CriolloUS$ 13,50

  venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains

• Pollo AdoboUS$ 14,00

  adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00

• Polvorosa De PolloUS$ 14,50

  chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada

Especiales

Some Of The Daily Specials We Offer At Night Inlcude.

• Mahi-mahiUS$ 19,00

  plantain crust mahi with rabo encendido and tomato escabeche

• Beef Tenderloin ChurrasquitoUS$ 19,00

  churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi

• Parrilla CaraquenaUS$ 19,00

  orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita

• Adobo Smoked Tenderloin ChurrascoUS$ 19,00

  smoked adobo churrasco with marinated tomato and red wine-panela glaze

• Cordero TradicionalUS$ 19,00

  pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette

Al Lado

On The Side

• Black BeansUS$ 4,25

  black beans in a bowl

• TajadasUS$ 4,25

  fried sweet plantains

• TostonesUS$ 4,25

  crispy green plantains mini-cakes with garlic mojo

• YucaUS$ 4,25

  sticks, crispy or steamed with signature mojo

Postres

• QuesilloUS$ 4,50

  homemade traditional venezuelan flan with caramel

• Torta FluidaUS$ 5,00

  molten chocolate cake made with 100% venezuelan dark chocolate