ORO

This month, ORO invites you to explore 'the birthplace of the Renaissance,' where tradition meets modernity in every dish from the TUSCANY region. In 'the golden land', where the rolling hills meet the Mediterranean Sea, Tuscan cuisine celebrates the bounty of the region’s warm climate with simple, yet elegant dishes. ORO’s Taste of Italia TUSCANY Menu features: Crostini Neri Delicate chicken livers, anchovy paste, capers, and herbs, blended into a rich pâté, served on slices of toasted bread Pappa Al Pomodoro A thick, rustic stew of bright San Marzano tomatoes, gently simmered with garlic and onion, and thickened with hearty focaccia, finished with a delicate mozzarella foam and basil dust Bistecca Fiorentina A perfectly grilled T-bone steak, accompanied by Artichokes Alla Romana, gently braised with garlic, herbs, and lemon until tender, with a creamy horseradish sauce, and a rich balsamic jus

Enjoy an assortment of small, crustless finger sandwiches with various fillings, fine pastries, scones, and a spot of tea. Afternoon tea menu: Savoury: ◦ Vol au vent smoked salmon: smoked salmon, shallots, capers, parsley, mayo, dill, lemon zest ◦ Cucumber rolls: cucumber, cream cheese, mint, basil, white bread. ◦ Chicken salad tartlet: Rotisserie chicken, celery, green apple, cottage cheese, lemon juice, apple cider vinegar, crispy bacon, fried leeks ◦ Eastern bite: Phyllo pastry tartlet, herb and garlic hummus, Mediterranean grilled veggies, sprouts Sweets: Lemon Meringue tarts | Brownies | Scones | Strawberry jam | Whipped cream | Macarons A selection of fine herbal and traditional teas