Ortanique on the Mile

Soup & Ceviches

Changes daily

• Soup of the DayUS$ 9,00

  Jamaican Red Bean Bisque

• Ceviche of the DayUS$ 16,00

  Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips

Taste of the Sun

• Taste of the Sun

  No sharing/No substitutes, No Take Out

  • Prix Fixe 2 CourseUS$ 20,00
  • Prix Fixe 3 CourseUS$ 25,00

Salads

• Norma's Terrace SaladUS$ 13,00

  With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette

• Lemon Roasted Garlic Caesar SaladUS$ 9,00

  Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons

• Molten Mozzarella SaladUS$ 13,00

  Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes

• Spicy Fried Calamari SaladUS$ 12,00

  Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette

• Greek SaladUS$ 13,00

  Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette

• Oven Baked BrieUS$ 12,00

  On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle

Hot Appetizers

• West Indian Curried Fresh Jumbo Lump Crab CakeUS$ 16,00

  With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip

• Red Stripe Beer Steamed Mediterranean Mussels or ClamsUS$ 14,00

  In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

• Pat's Caicos Island Conch & Corn FrittersUS$ 13,00

  With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis

Sandwiches

Served with Crispy Truffled Fries

• Club Espana SandwichUS$ 14,00

  Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun

• Short Rib SlidersUS$ 14,00

  Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls

• Crispy Grouper Fish SandwichUS$ 14,00

  With Caramelized Onions and Tropical Mayo on Fresh Baguette

• Jerked Chicken Breast SandwichUS$ 13,00

  With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce

• Curry Crab Cake MeltUS$ 16,00

  Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun

Entrees

• Jerk Chicken Penne PastaUS$ 17,00

  Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce

• Pan Seared SalmonUS$ 19,00

  With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily)

• Certified Angus Beef Flat Iron SteakUS$ 19,00

  With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily)

• Caribbean Seared Ahi TunaUS$ 24,00

  Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa

• West Indian Cornish Game HenUS$ 16,00

  Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini

• Pan Sauteed GrouperUS$ 25,00

  Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash

• Jerked Single Pork ChopUS$ 19,00

  With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé

• West Indian Style BouillabaisseUS$ 23,00

  With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth