OSETRA Seafood & Steaks

Indulge Yourself with Caviar

2 guests

• Classic CaviarUS$ 85,00

  white pacific sturgeon, west coast, creamy pop

• Siberian CaviarUS$ 119,00

  siberian sturgeon, river basins, nutty & buttery profile

• Ossetra CaviarUS$ 139,00

  ossetra sturgeon, central eurasia seas, rich flavor

Raw Bar

• Daily Oysters

  served with mignonette cocktail sauce

  • ½ DozenUS$ 19,00
  • DozenUS$ 34,00

• Ahi Tuna TartareUS$ 22,00

  with avocado, salmon caviar, served with crostini

• Osetra CevicheUS$ 19,00

  served with wonton crisps

• Seafood NapoleonUS$ 24,00

  lump crab meat, salmon, avocado and wasabi oil

• Prime Filet TartareUS$ 25,00

  with red onions, capers, chives, black truffle, served with crostini

• Yellowtail Hamachi ShotsUS$ 19,00

  with caviar chili oil, jalapeño, ponzu, green onion, togarashi, wonton chips and pickled radish

• Yellowtail CarpaccioUS$ 19,00

  with rayu, citrus slices, jalapeño and micro cilantro

Starters

• Tempura Jumbo ShrimpUS$ 25,00

  served with organic mango salsa

• Parmesan Calamari & ShrimpUS$ 22,00

  served with marinara & chipotle aioli

• Grilled OctopusUS$ 21,00

  with garbanzo beans, potato leeks, & pesto aioli

• Chesapeake Crab CakeUS$ 24,00

  served with local honey whole grain mustard aioli

• Heirloom Tomato BruschettaUS$ 18,00

  with shaved parmesan, basil, & e.v.o.o.

• Baja California Shrimp CocktailUS$ 25,00

  served with housemade cocktail sauce

• Caprese BurrataUS$ 19,00

  organic arugula, creamy burrata, fresh tomato, & aged balsamic

Chilled Platters

small $50 / large $98; with cocktail sauce mignonette & horseradish crème fraîche

• Alaskan King Crab

• ½ Maine Lobster

• Baja California Shrimp

• Daily Oysters

• New Zealand Green Lipped Mussels

• Manila Clams

• Maryland Scallop

Soups & Salads

• Soup of the Day

  • MP

• Lobster BisqueUS$ 16,00

  housemade with tobiko caviar & crème fraîche

• Caesar SaladUS$ 15,00

  baby romaine, housemade dressing, croutons & parmigiano reggiano

• Wedge SaladUS$ 15,00

  iceberg lettuce, cherry tomatoes, maytag blue cheese, hard boiled egg crumbles, & crispy bacon

• Kale SaladUS$ 15,00

  organic baby kale, citrus slices, beets, fennel, crispy wantons, & honey raspberry vinaigrette

• Osetra SaladUS$ 18,00

  organic butter lettuce, citrus segments, goat cheese, walnuts, & tomatoes, served with blood orange vinaigrette

Prime Cuts & Steaks

• Prime Bone-In Rib Eye

  • 20 ozUS$ 68,00

• Prime New York Strip

  • 16 ozUS$ 58,00

• Prime Filet Mignon

  with herbed truffle butter

  • 8 ozUS$ 55,00

• Colorado Lamb ChopUS$ 50,00

  port wine reduction, maytag blue cheese, & chive potato puree

• Lamb Osso BucoUS$ 45,00

  slowly braised in red wine with vegetables & saffron risotto

Fresh Catch

• Chilean Sea BassUS$ 54,00

  with fennel risotto, grilled asparagus, & pomegranate reduction

• Jumbo Sea ScallopsUS$ 44,00

  pan-seared & served with soft polenta, lobster segments, tobiko caviar, ginger, & orange reduction

• Northern Atlantic SalmonUS$ 39,00

  grilled with garlic spinach, charred tomatoes, & sweet radish

• Ahi TunaUS$ 47,00

  sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, & tobiko caviar

• YellowtailUS$ 38,00

  pan-seared & served with carrots, cucumber, seaweed salad, micro cilantro. mango, & serrano salsa

• Stuffed SoleUS$ 38,00

  with spinach, shrimp, crab meat, fresh herbs, served with potato & leeks cake, salted carrots, & citrus emulsion

• SwordfishUS$ 42,00

  topped with crab meat, carrot & leek risotto, & artichoke emulsion

• Stuffed Maine Lobster

  2-3 pounds of fresh caught lobster stuffed with crab meat, spinach, bread crumbs, & fresh herbs in a spicy chipotle aioli, served with mashed potatoes & grilled asparagus

  • MP

• Steamed Crab Legs or Lobster

  served with clarified butter, mashed potatoes, & grilled asparagus

  • MP

House Specialties

• Lobster RavioliUS$ 35,00

  homemade maine lobster ravioli with creamy vodka sauce & touch of pesto

• Italian Sausage RigatoniUS$ 32,00

  with shiitake mushrooms, garlic, tomato sauce, olive oil, & shaved parmesan

• Fettuccine Mare e TerraUS$ 44,00

  fettuccine, shrimp, scallops, porcini mushrooms, & brandy cream sauce

• Crab LinguiniUS$ 45,00

  with crab, clams, mussels, julian zucchini, & brandy cream sauce

• Osetra RisottoUS$ 38,00

  albarino rice slowly cooked with fresh fish, clams, & mussels in a light marinara sauce

• Rosemary ChickenUS$ 35,00

  double breasted airline chicken, rosemary mustard lemon sauce, spinach, & mashed potatoes

• CioppinoUS$ 42,00

  chef 's daily cut fish & housemade tomato broth

Wagyu

• Japanese Miyazaki Prefecture A5 Wagyu

  Mild climate, ideal conditions for raising cattle. Hand cut to order

  • Minimum 6 ozUS$ 25,00

Add to the Cuts

• Truffle Bordelaise SauceUS$ 5,00

• Maytag Bleu Cheese CrustUS$ 9,00

• Herbed Truffle Butter SlicesUS$ 10,00

• Oscar Style Lump Crab & BearnaiseUS$ 20,00

• Black Truffle ShavingsUS$ 20,00

• Australian Lobster TailUS$ 33,00

Accompaniments

• Shrimp & Crab Macaroni & CheeseUS$ 22,00

• Lobster Mashed PotatoesUS$ 25,00

• Mashed PotatoesUS$ 15,00

• Truffle French FriesUS$ 18,00

• Wild Mushrooms, Truffle OilUS$ 18,00

• Grilled AsparagusUS$ 15,00

• Brussels Sprouts Figs & BaconUS$ 15,00

• Sautèed SpinachUS$ 15,00