Mozzarella Bar
Fett'untaUS$ 8,00
Nancy's Favorite TrioUS$ 42,00
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala TastingUS$ 32,00
fett'unta
Mozzarella di Bufala & Sungold TomatoesUS$ 25,00
extra virgin olive oil & petite basil
Burrata & Grilled AsparagusUS$ 23,00
brown butter, guanciale, almonds & breadcrumbs
Burratina PuglieseUS$ 32,00
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & BaconUS$ 22,00
marinated escarole & caramelized shallots
Burricotta & ArtichokeUS$ 20,00
pine nuts, currants & mint pesto
Cantabrian AnchoviesUS$ 29,00
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di BufalaUS$ 32,00
24-month Prosciutto di Parma
Mozzarella di Bufala & CondimentiUS$ 29,00
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
36-month White Cow Modenese Parmigiano ReggianoUS$ 41,00
24-month Prosciutto di Parma
Speck & Cipolline OnionsUS$ 22,00
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & MelonUS$ 25,00
cracked black pepper
Red Endive & FennelUS$ 21,00
anchovy date dressing & Parmigiano
Shaved Brussels SproutsUS$ 21,00
mint, Douro almonds & pecornio
Prosciutto & Roman ArtichokesUS$ 32,00
extra virgin olive oil
Nancy's CaesarUS$ 25,00
egg, leek & anchovy crostini
Grilled OctopusUS$ 29,00
potato, celery, green onion & lemon
Baby KaleUS$ 22,00
Sicilian pine nuts, ricotta salata & anchovy
Red Butter LettuceUS$ 26,00
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati MistiUS$ 36,00
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Primi
TajarinUS$ 26,00
Cantabrian anchovy
PappardelleUS$ 27,00
rabbit ragù
TortelliniUS$ 25,00
parmigiano crema
Calf's Brain RavioliUS$ 24,00
burro e limone
Sweet Corn CappellacciUS$ 27,00
chanterelles & thyme
Bavette alla CalabreseUS$ 24,00
anchovies & croutons
Ricotta & Egg RavioloUS$ 23,00
browned butter
OrecchietteUS$ 28,00
sausage & Swiss chard
Goat Cheese RavioliUS$ 23,00
five lilies
MaltagliatiUS$ 28,00
wild boar ragú
GarganelliUS$ 27,00
ragù Bolognese
AgnolottiUS$ 24,00
burro e salvia
TagliatelleUS$ 30,00
oxtail ragú
Secondi
Grilled Whole BranzinoUS$ 46,00
calabrian chiles, grilled lemon, fennel & celery
Grilled YellowtailUS$ 44,00
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut SaltimboccaUS$ 48,00
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork LoinUS$ 46,00
fagioli alla castellucciana
Crispy Duck ConfitUS$ 49,00
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef TagliataUS$ 48,00
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef SegretoUS$ 65,00
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in RibeyeUS$ 160,00
24 oz. Porcini-Rubbed Bone-in Ribeye
Contorni
Insalata MistaUS$ 15,00
with radish & market herbs
Wilted SpinachUS$ 16,00
extra virgin olive oil & garlic
Funghi MistiUS$ 16,00
anchovy butter, garlic & lemon
Sprouting CauliflowerUS$ 16,00
mint yogurt & za'atar
Dolci
Rosemary Olive Oil CakesUS$ 16,00
Monini olive oil gelato & rosemary brittle
TiramisuUS$ 22,00
espresso caramel, Trufflebert Farms hazelnuts
BomboliniUS$ 20,00
huckleberry compote, lemon curd, mascarpone sauce
Torta della NonnaUS$ 16,00
grandmother's tart, miele Toscano & pine nuts
Banana Gelato PieUS$ 16,00
hot fudge, candied hazelnuts
Biscotti MistiUS$ 17,00
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti SelezioniUS$ 16,00
Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts