Osteria Panevino

Antipasti / Appetizers

• Funghi RipieniUS$ 18,95

  mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs

• Melenzane FarciteUS$ 17,95

  baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella

• Frittura di CalamariUS$ 19,95

  fried calamari, shrimp, zucchini, spicy marinara

• Burrata CapreseUS$ 17,50

  inported burrata, sliced summer tomatoes, fresh basil, e.v.o.o

• Mille Fogle Vegetali & MozzarellaUS$ 17,50

  grilled zucchini, eggplant roasted peppers, tomatoes, pesto vinaigrette, mozzarella

• Tagliere Formaggi e Salumi

  chef's selection of assorted cheese, cured meats, pears, honey, candied walnuts

  • For TowUS$ 24,95

• Carpaccio PalmitoUS$ 19,50

  thin sliced raw filet mignon, heart of palm, goat, cheese, avocado

• BruschettoneUS$ 14,95

  artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil

• Fior di Zucca RipieniUS$ 18,50

  zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze

• Portobello OriganatoUS$ 17,50

  mushroom cap stuffed with parmigiano, bread crumbs, fresh herbs, baked

• Cozze e Vongole In UmidoUS$ 18,50

  mussels and clams sauteed with cherry tomatoes, garlic white wine sauce served with crostini

Insalate

• Insalata di StagioneUS$ 9,50

  baby mixed greens, e.v.o.o., balsamic vinaigrette

• Caesar SaladUS$ 11,50

  the way its meant to be

• Insalata TropicaUS$ 12,50

  spinach, hearts of palms, avocado, mozzarella, pomegranate vinaigrette dressing

• Insalata CapricciosaUS$ 11,50

  organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, blood orange vinaigrette

• Insalata di BarbabietoleUS$ 17,50

  beets, arugula, shaved fenncl, goat cheese, pomegranate vinaigrette

Insalate - Additions

• ChickenUS$ 8,50

• ShrimpUS$ 12,50

• AvocadoUS$ 5,50

Le Pizze

• Pizza MargheritaUS$ 15,50

  fresh tomato sauce, mozzarella, basil

• Pizza VegetarianaUS$ 16,50

  fresh tomato sauce, mozzarella, zucchini, mushroom, onions, eggplant

• Pizza San DanieleUS$ 19,50

  prosciutto san daniele, fresh tomato sauce, mozzarella, arugula - truffle oil

• Pizza ai SalumiUS$ 19,95

  fresh tomato sauce, mozzarella, sausage, salami, pancetta, mortadella

Pasta e Basta / Pasta and That's All!

Gluten free +$3

• Pappardelle al RagúUS$ 26,50

  wide fettuccine in a light veal beef ragu bolognese style

• Gnocchi Cacio e PepeUS$ 28,50

  house-made potato dumplings, filled with asiago cheese, black pepper, butter emulsion, pecorino, black truffle butter

• Malfatti al PestoUS$ 23,95

  housemade spinach ravioli stuffed with ricotta and spinach in a pesto sauce

• Tortellini TricoloreUS$ 24,50

  cheese tortellini, italian imported ham, peas, mushroom in a creamy parmigiano sauce

• Paccheri alla GenoveseUS$ 22,00

  large tube pasta, creamy pesto sauce diced cubes of eggplants, goat cheese

• Risotto ai PorciniUS$ 28,95

  creamy Arborio rice, porcini mushrooms, truffle butter cream sauce

• Penne al CinghialeUS$ 24,95

  wild boar sausage, peas, vodka cream sauce

• Lasagna BologneseUS$ 25,95

  housemade lasagna with beef ragu, mozzarella cheese, bechamel, tomato sauce

• Ravioli di AragostaUS$ 29,95

  ravioli stuffed with lobster in a creamy sauce and asparagus

• Linguine alle VongoleUS$ 27,95

  clams, garlic, white wine, clams au jus

• Tagliolini alla GranseolaUS$ 29,50

  squid ink pasta, crab, light spicy creamy tomato sauce

• CavatelliUS$ 26,95

  roasted chicken, broccoli, sundried tomato, garlic, e.v.o.o, parmigiana

• Risotto alla PescatoreUS$ 34,50

  arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce

Piatti Principali / Main Dish

• Pollo SicilianoUS$ 28,50

  sauteed in a shallot white wine, topped with roasted eggplant, mozzarella, heirloom tomato

• Pollo ToscanoUS$ 28,50

  Free-range chicken marinated in garlic, olive oil, rosemary, sautéed with white wine sauce. Served with sauteed spinach and mashed potatoes

• Pollo ParmigianaUS$ 24,50

  Breaded boneless chicken breast, mozzarella, fresh tomato sauce. Served with spaghetti marinara

• Boneless RibeyeUS$ 48,50

  20 oz, grilled, creamy brandy porcini mushroom sauce, mashed potatoes

• Chilean Sea BassUS$ 42,95

  pan seared, roasted cherry tomatoes, white wine sauce, served with lobster mashed potatoes

• Salmone VenezianoUS$ 29,50

  pistachio crusted, chardonnay mustard cream sauce, served with sautéed spinach

• Sogliola al MugnaiaUS$ 34,50

  fresh filet of sole sautéed in garlic, lightly battered, lemon butter white wine served with sauteed spinach

• Cioppino LivorneseUS$ 39,95

  mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan bread

• Ossobuco MilaneseUS$ 44,95

  veal shank slowly braised with red wine, over saffron risotto

• Australian Lamb ChopsUS$ 48,95

  grilled, barolo wine reduction, roasted garlic mashed potatoes

• Filet MignonUS$ 44,50

  chianti reduction sauce, served with spinach and mashed potatoes

Contorni / Side Orders

• Broccoli OriganatiUS$ 11,50

  broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked

• Parmesan Truffle FriesUS$ 9,50

• Cavolfiore al FornoUS$ 12,50

  baked cauliflower, cheese, panko crusted and herb

• Spinaci all AglioUS$ 11,50

  spinach sautéed in garlic - e.v.o.o

• Rosted Fingerling PotatoesUS$ 10,50