Ostin's Restaurant

Starters & Shareables

• P.E.I MusselsC$ 18,00

  Fresh P.E.I mussels steamed in a white fume until they are tender and plump. Served with seasoned grilled baguette bread

• CalamariC$ 18,00

  Hand-cut tender calamari rings tossed in seasoned flour and lightly fried. Served with lemon aioli and charred lemon

• Feta Bruschetta BreadC$ 15,00

  Our chefs handcraft this daily to ensure we use only the freshest tomatoes, onions, garlic, olive oil and Feta cheese. Served on our hand-tossed, house-made dough, brushed with rosemary oil and drizzled with a sweet balsamic reduction, topped with fresh peppery arugula. Great for sharing

• Filo Wrapped BrieC$ 22,00

  Flakey Filo Pastry wrapped around creamy Brie cheese and baked to perfection. Topped with our house-made Whiskey Honey drizzle and toasted Almonds. Served with baked crostini!

• Spinach DipC$ 16,00

  A creamy, rich blend of cheeses, baby spinach, onions, peppers and baked to perfection. Served with fresh pita and crispy corn tortilla chips

• Pork DumplingsC$ 16,00

  Pan-seared pork dumplings tossed in our very own sherry vinegar, soy sauce and sesame chili oil glaze. Topped with white sesame seeds and thinly sliced finger hot peppers

• Mango PrawnsC$ 22,00

  5 Jumbo Prawns sauteed to a tender perfection. Served with a fresh mango chutney and confit garlic

• Truffle FriesC$ 15,00

  Perfectly fried and tossed in truffle oil, seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley

• Hand-Crafted Charcuterie Board

  Features assorted artisanal cured meats, Ontario cheeses, olives, chef-inspired pickled vegetables, house-made chutney, crackers and crusty bread

  • 2 PplC$ 24,00
  • 4 PplC$ 44,00

Soup & Salads

Add Chicken | $10, Add 3 Jumbo Shrimp | $14

• Soup of the Day

  Our chef handcrafts a special soup selection daily from the freshest ingredients and brings every bowl to life

  • Priced Daily

• Strawberry & Apple Salad*C$ 16,00

  Sweet baby spinach and red onions, crisp apples and sweet strawberries, candied walnuts, crumbled Gorgonzola cheese, toasted sunflower seeds and strawberry vinaigrette

• Caesar SaladC$ 12,00

  Crisp romaine lettuce, double-smoked bacon, seasoned croutons and our very own house-made dressing

• Thai Beef SaladC$ 20,00

  Tender 5oz AAA top sirloin tips grilled to a perfect medium-rare, thinly sliced and placed on top of a bed of broccolini, radish and bok choy. Drizzled with a chili and sesame oil. Ask your server for another temperature for your steak

• Baked Beet Salad*C$ 16,00

  Fresh Ontario greens, baby beets baked to perfection, creamy Ricotta whip, orange supremes, and pistachios with a house-made rosemary-citrus vinaigrette

• Greek Salad*C$ 16,00

  Crisp romaine lettuce with tomatoes, cucumbers, sweet red onions, black olives, and crumbled Feta cheese. Tossed with our house-made dressing

Mains

All mains are served with: chef's choice of potatoes and vegetables (unless otherwise stated). Add 3 jumbo shrimp to any main | $14

• Pan-Seared PickerelC$ 32,00

  A generous 6oz portion of Lake Erie pickerel dusted in Cajun seasoning and flash-seared in a cast iron pan to seal in the flavour, delivering a beautiful blackened crust. Served with a fresh mango salsa, roasted potato and seasonal vegetables

• Pineapple Chili ChickenC$ 32,00

  Chicken supreme with a pineapple chili glaze, fresh cilantro, house-made pico, and avocado. Served with Mexican rice and steamed broccolini

• Seared Lamb ChopsC$ 36,00

  Tender Lamb Chops seared to perfection. Served with roasted beets, carrots, snap peas and roasted fingerling potatoes. Finished with a carrot puree and pan reduction sauce

• Pan-Seared Artctic CharC$ 34,00

  Whole Arctic Char filet pan-seared and served a top herbed roasted potatoes and seasonal vegetables. Topped with a white wine beurre blanc

• The "New Yorker"C$ 46,00

  12oz AAA tender aged New York striploin steak. Selected and cut with pride. Grilled just the way you like it. Served with crispy onions and house-made red wine jus. Served with daily potato and fresh seasonal vegetables

• Beef TenderloinC$ 46,00

  A centre cut 8oz AAA tenderloin with the perfect age for ultimate tenderness and the right flavour. Served with red wine jus, creamy garlic mashed potatoes and seasonal vegetables

• Liver & OnionsC$ 24,00

  A generous portion of beef liver pan-seared and topped with double-smoked bacon, pearl onions and a red wine jus

• Osso BuccoC$ 34,00

  Slow braised beef to be fork tender with a rich red wine and tomato sauce. Cauliflower puree and honey roasted carrots make this a true hearty, yet elegant, dish

• Crusted Ahi TunaC$ 37,00

  Asian dressed baby arugula, cherry tomato, capers, sunflower sprouts, pineapple chutney and roasted red and yellow pepper coulis

Pastas

• Pesto AlfredoC$ 28,00

  Fettuccine noodles tossed with double-smoked bacon, sauteed tender chicken breast, garlic, onions and fresh cream Topped with arugula, shaved Grana Padano cheese and sprouts

• Butter ChickenC$ 24,00

  Boneless chicken breast pieces marinated in our special house-made sauce, cooked in garlic and ginger cream with almonds, fresh tomatoes and served with rice

• Butternut Squash RavioliC$ 28,00

  Tender fresh Butternut Squash Ravioli tossed in a brown butter sauce and roasted cauliflower florets. Topped with roasted squash seeds

• Mac & CheeseC$ 24,00

  Tender macaroni noodles tossed with melted Gruyere, Asiago and Old Cheddar cheese. Topped with a crunchy panko crust

• Vegetable LasagnaC$ 24,00

  Green and yellow zucchini, mushrooms, spinach, eggplant, layered with fresh pasta sheets, house-made sauce, creamy Mozzarella and Ricotta cheese. Baked to perfection and served with garlic bread

• Seafood PescatoreC$ 34,00

  Fresh P.E.I mussels, jumbo shrimp, calamari, confit tomato, baby spinach sauteed with linguini pasta in a white wine and lemon garlic butter sauce. Topped with sunflower sprouts

• Beef CavatoniC$ 28,00

  6oz of tender sirloin tips, pan-seared and served with fresh cavatelli pasta with mushrooms and fresh baby spinach. Tossed with a white wine garlic cream sauce and topped with Asiago cheese

The Ostin's Tomahawk Ribeye Steak

Featured friday & saturday

• The Ostin's Tomahawk Ribeye Steak

  The Tomahawk Ribeye Steak has become legendary, most known for being one of the most impressive cuts of meat. Our steaks are hand selected for just the right amount of marbling after a minimum of 30 days of dry aging to achieve the maximum amount of flavour. We season them just right and grilled to how you like it. We recommend Medium Rare. Enjoy this signature with our chef's choice of potatoes and seasonal vegetables. We elevate your experience by coming table side to you and professionally carve this for you. This is how we make your total culinary experience come alive. Wine pairing: cakebread cellars, cabernet sauvignon

Pizzas

All of our pizza's start with our house-made silky soft pizza dough & baked to perfection in our authentic italian stone oven. Gluten free dough option available upon request

• MeatC$ 19,00

  Cup-and-char pepperoni, double-smoked bacon, artisan salami, capicola, red onions, green olives and Mozzarella cheese. Drizzled with chilli oil to finish

• VegetarianC$ 18,00

  Pickled cabbage, lemon garlic broccolini, pesto and chili oil with creamy Mozzarella cheese

• Wild MushroomC$ 19,00

  Hand-tossed with fresh basil and garlic pesto sauce, a blend of wild mushrooms, caramelized onions and Mozzarella cheese. Topped with arugula, Grana Padano cheese and truffle oil

• MargheritaC$ 18,00

  Traditional red sauce, Fior di Latte and fresh basil

Sandwiches & Burgers

Substitute for a veggie patty on any sandwich or burger. Gluten free bun option available upon request

• The Smashed Patty BurgerC$ 17,00

  Delivers all the goodness that a burger should. Two 4oz freshly made beef patties, crisp shredded butter lettuce. American cheese, tomato, pickles and mayo on a soft egg bun. Served with crispy hot fries on the side

• The ReubenC$ 19,00

  House-made corned beef, sauerkraut, creamy Provolone cheese and Thousand Island dressing. Stacked on large rye bread and served with a crunchy Kosher pickle

• The Ostin ClubC$ 18,00

  Tender, grilled chicken breast served with sharp Old Cheddar, crisp lettuce, ripe tomato, crispy double-smoked bacon and pesto mayo on an artisanal ciabatta bun, with your choice of side