Appetizers
Classic French EscargotUS$ 12,00
Butter, Garlic, Parsley w/ a Splash of Brandy Served w/ Crostini (Gluten Free without Crostini). Pairs Well with White Oak Chardonnay
Steak TartareUS$ 12,00
Egg Yolk, Shallot, Truffle Oil, Crostini (Gluten Free without Crostini). Pairs Well with Chianti Classico
Bacon Wrapped ScallopsUS$ 11,00
Hard Cider Apple Butter, Lemon Zest, Chive. Pairs Best with Kono Sauvignon Blanc
Classic Shrimp CocktailUS$ 11,00
Large Gulf Shrimp w/ Cocktail Sauce
Scallops OttoUS$ 11,00
3 Large Seared Scallops w/ Brown Butter & Saffron Cream
Duck WingsUS$ 10,00
Served with Maple Blueberry Glaze
Bruschetta PlateUS$ 9,00
Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil
Salads
Add chicken, beef, shrimp or scallops to the below
Blueberry Walnut Salad
Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber
- SideUS$ 8,00
- EntreeUS$ 16,00
Classic Caesar Salad
Fresh Romaine, Foccacia Croutons, Housemade Caesar Dressing, Shaved Parmesan, Lemon
- SideUS$ 7,00
- EntreeUS$ 14,00
Entrees
Chicken MarsalaUS$ 24,00
Served with Porcini Mushroom Beggars' Purse Ravioli, Roasted Portabello Mushrooms. Pairs Well with Puiatti Friulano
Fruitti de MareUS$ 32,00
Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/ Red Wine & Tomato Seafood Stock. Pairs Best with Sixto Chardonnay
Double Bone-In Pork ChopUS$ 28,00
Grilled Asparagus, Root Vegetable Mash, Hard Cider Apple Butter. Pairs Well with Sixto Chardonnay
Beef Filet MignonUS$ 32,00
Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter. Pairs Best with Clos Cantanec Bourdeaux
Seafood Stuffed HaddockUS$ 26,00
Roast Garlic Cream Spinach, Carrot Puree, Roasted Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce
Seared Duck BreastUS$ 27,00
Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot W/ Maple Shallot Herb Butter. Pairs Best with Chateau Souverain Merlot
Seared ScallopsUS$ 29,00
Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce. Pairs Well with Sancerre Blanc
Vegan Vegetable MarabellaUS$ 26,00
Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze & Topped w/ Fresh Herbs
Pasta of The DayUS$ 18,00
Vegetarian or with Meat. Ask Your Server for Today's Selections