Soups
AvgolémonoUS$ 10,00
Chicken soup with egg & lemon
FakésUS$ 10,00
Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only
FasoládaUS$ 10,00
Northern bean soup. Available on Wednesdays only
Cream of Vegetable SoupUS$ 10,00
Our veloute of vegetables soup. No dairy. Available on Thursdays only
KréatosoupaUS$ 10,00
Beef Vegetable Soup. Available on Fridays only
Salads
Greek SaladUS$ 15,00
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar
Island SaladUS$ 14,00
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar
Roasted Beet SaladUS$ 14,00
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese
Mixed Greens SaladUS$ 16,00
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing
Spreads
TzatzikiUS$ 8,00
Greek strained yogurt with cucumber, garlic, olive oil and dill
FavaUS$ 8,00
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley
SkordaliáUS$ 8,00
Garlic, potatoes and olive oil
MelitzanosalataUS$ 10,00
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley
TaramosalataUS$ 9,00
Fish roe, olive oil and fresh lemon juice
TirokafteriUS$ 9,00
Feta, roasted red peppers, cayenne pepper
Three SpreadsUS$ 22,00
Any three spreads of your choice
Vegetarian Appetizers
SpanakopitaUS$ 11,00
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta
GigantesUS$ 12,00
Large northern beans tossed in a sauce based on tomatoes and herbs
KolokithakiaUS$ 11,00
Beer-battered zucchini slices, with tzatziki
KolokithokeftedesUS$ 13,00
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki
Imam BaildiUS$ 13,00
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta
Patzaria & Pistachio SkordaliaUS$ 14,00
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread
Dolmades YalantziUS$ 11,00
Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs
FasolakiaUS$ 9,00
Greek-style green beans in fresh tomato sauce
Cheese Appetizers
Feta PsitiUS$ 18,00
Baked feta in puff pastry, served with a sprinkling of sesame and honey
SaganakiUS$ 15,00
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon
Grilled HaloumiUS$ 12,00
An unripened brined cheese from Cyprus, served with the spoon sweet of the day
Feta with OlivesUS$ 9,00
Feta cheese with Kalamata olives
Greek Cheese PlatterUS$ 22,00
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit
Meat Appetizers
KeftedakiaUS$ 11,00
Meatballs made with ground beef, onions, garlic, oregano, parsley and mint
Kotopoulo SouvlakiUS$ 11,00
Grilled chicken skewers and oven-baked potatoes
DolmadesUS$ 10,00
Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice
PaidakiaUS$ 26,00
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes
Fileto SouvlakiUS$ 18,00
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes
Seafood Appetizers
KalamarakiaUS$ 14,00
Fried calamari served with skordalia
Bakaliaros & SkordaliaUS$ 12,00
Fried cod bites served with skordalia
Garides Saganaki with OuzoUS$ 21,00
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo
Grilled OctopusUS$ 20,00
Seasoned in olive oil, lemon, oregano and parsley
Mydia AhnistaUS$ 20,00
Steamed mussels in white wine, ouzo and tomato
Meat Entrees
Arni GiouvetsiUS$ 36,00
Oven-braised fresh domestic lamb with orzo
MoussakaUS$ 28,00
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel
Surf & TurfUS$ 44,00
8oz filet mignon served with grilled shrimp and asparagus
Paidakia EntreeUS$ 42,00
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes
Mixed GrillUS$ 36,00
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes
Kotopoulo FiletoUS$ 28,00
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes
Boneless Half ChickenUS$ 32,00
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes
LamburgerUS$ 22,00
Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries
Arni KokkinistoUS$ 28,00
Slow-cooked lamb stew, served with rice and Greek-style green beans. Available on Tuesdays only
Kotopoulo Sto FournoUS$ 28,00
Pan-baked chicken with potatoes in lemon, olive oil, oregano and rosemary. Available on Wednesdays only
GemistaUS$ 28,00
Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only
PastitsioUS$ 30,00
The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only
Seafood Entrees
LavrakiUS$ 40,00
One whole branzino served with mixed vegetables
SolomosUS$ 26,00
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo
ThalassinaUS$ 36,00
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce
Vegetarian Entrees
Vegetarian PlatterUS$ 24,00
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi
