Starters
Beer-Braised Pork Belly Crispy BitesUS$ 12,00
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
Grilled Local Oysters
Grilled local oysters served with mignonette, cocktail sauce, and lemon wedges
- MKT
House-Made Biscuits and ButterUS$ 6,00
Two warm-from-the-oven biscuits served with a side of maple bourbon butter. Choice of regular or cheddar
Mezza PlatterUS$ 16,00
Warm pita slices, house made hummus, olives, feta, grape leaves, and roasted artichokes. Gluten Free option available
House Made ChipsUS$ 8,00
Served with warm caramelized onion and artichoke dip
Roasted CarrotsUS$ 8,00
Roasted carrots served with whipped feta and fresh chimichurri
Roasted Brie and CrostiniUS$ 9,00
Served with roasted garlic purée and red pepper jam
Soups & Salads
French Mushroom SoupUS$ 11,00
Topped with melted cheese and a grilled garlic crostini
Roasted Tomato SoupUS$ 12,00
Our twist on an old favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with a cheddar biscuit
Caesar Style WedgeUS$ 12,00
Baby romaine wedge finished with a parmesan vinaigrette and nut granola
Roast Beet and Burrata SaladUS$ 14,00
Roasted beets and fresh burrata, drizzled with white balsamic glaze
Delicate GreensUS$ 12,00
Delicate greens tossed with caramelized onion vinaigrette, pumpkin seeds, golden raisins, and goat cheese crumbles
Entrées
Chicken PicattaUS$ 22,00
Chicken cutlet breaded and browned, served with linguini and a sauce of butter, lemon juice, capers and wine
Salmon Kale and Quinoa BowlUS$ 23,00
Pan-seared salmon on a bed of warm kale and quinoa, with pickled golden beets and carrot ribbons. Topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms
Seafood Risotto
Traditional risotto with butter poached Chef's Choice seafood, herbs, garlic, and parmesan cheese
Nicoise Salad with Seared TunaUS$ 24,00
Classic Nicoise salad with seared tuna, potatoes, tomatoes, fresh green beans, hard boiled eggs, and olives
Roasted Celery Root 'Steak'US$ 24,00
Roasted celery root, served with pearled cous cous and seasonal vegetables
Mussels RomescoUS$ 24,00
Mussels cooked in a romesco sauce of red pepper, onion, garlic, paprika and tomato, tossed with pasta and finished with butter, parsley, and almonds
Simply Grilled
Each dish served with roasted new potatoes and grilled asparagus
Ribeye SteakUS$ 42,00
16 oz Ribeye seasoned with house spices, basted with rosemary oil and topped with garlic herb butter
Citrus ChickenUS$ 26,00
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
North Atlantic SalmonUS$ 24,00
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
Burgers
Served with Lettuce, Tomato, and Fries
Grilled BurgerUS$ 15,00
Half Pound Short Rib and Brisket Blend
Falafel GyroUS$ 15,00
Falafel, tabouli, and tzatziki served on pita
Grilled Lamb BurgerUS$ 17,00
Topped with grilled onions, goat cheese, and house-made mint chimichurri
Sides
Roasted Brussel SproutsUS$ 7,00
Brown RiceUS$ 5,00
French FriesUS$ 5,00
Mac and CheeseUS$ 7,00
Parmesan Truffle FriesUS$ 7,00
Sauteed Green BeansUS$ 6,00
Sweet Potato Waffle FriesUS$ 6,00
Dessert
Stout Brownie SundaeUS$ 10,00
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, and candied pecans. Contains Nuts
Carrot CakeUS$ 10,00
Four layers loaded with carrots, coconut, and pineapple, filled and covered with cream cheese buttercream
Pumpkin cheesecakeUS$ 10,00
Creamy cheesecake with oat, pecan, and walnut crust, topped with cranberry compote. Contains Nuts
Salted Caramel Crème BrûléeUS$ 9,00
Creamy baked custard with a crispy sugared crust, topped with shaved chocolate
Almond Bread PuddingUS$ 10,00
Buttery, baked bread pudding with vanilla and almonds, served warm with our salted caramel sauce
Apple and Pear CrispUS$ 9,00
Apple and Pear bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream
Bakery
Bakery items are subject to availability and will change with the seasons. Need something special? Contact us marla@ourtablejamestown.com
BrowniesUS$ 5,00
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
Old Favorite CookiesUS$ 8,00
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
Hand PiesUS$ 5,00
Chef's choice. Ask your server for weekly specials
For Tomorrow's BreakfastUS$ 8,00
Miniature Tea Bread - Chef's Choice
Apple Cider DonutsUS$ 8,00
Lemon BarsUS$ 5,00
Creamy tart lemony bars on a shortbread crust
Mini Pies and TartsUS$ 10,00
Ask your server
Kid's Menu
I Don't Want ThatUS$ 8,50
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
WhateverUS$ 8,00
Soft Pretzel Bites with mustard and beer cheese
I Don't KnowUS$ 7,00
House-made macaroni and cheese
I Changed My MindUS$ 15,00
Two falafel sliders topped with tzatziki and pickled onion, served with fries
I'm Not HungryUS$ 5,00
Buttered noodles
Are We There?US$ 14,00
Margherita flatbread
Not until You Eat Your DinnerUS$ 7,00
Our Table Cookie Plate - a warm-from-the-oven sampling of our favorite cookies
Beverages
Draught
Pulp Daddy IPA Greater Good Imperial Brewing Co., MA
Rhode Trip, Newport Craft, RI
Portland Pale Ale, Lone Pine Brewing, ME
Kittens and Canoes, Beer'd Brewing Co., CT
Cans
Sam Adams, Boston Beer Co., MA
Bud Light, Anheuser-Busch, MO
Pacifico, Groupo Modelo, Mexico
Narragansett, Narragansett Brewing Co., RI
Whalers Rise, Whaler's Brewing Co., RI
Free Wave, Athletic Brewing Co., RI
No Limits, Two Roads Brewing Co., CT
Captain's Daughter, Grey Sail Brewing Co., RI
Wine
White
King Estate, Pinot Gris, Willamette Valley
Louis Jadot, Chardonnay, France
Wente, Chardonnay, Central Coast
Duck Hunter, Sauvignon Blanc, Marlborough
Simi, Sauvignon Blanc, Napa Valley
Firesteed, Riesling, Willamette Valley
Red
A to Z, Pinot Noir, Oregon
B.R. Cohn, Merlot, Sonoma County
Trivento, Malbec, Argentina
Rebellious Red, Red Blend, Chile
7 Deadly Zins, Red Zinfandel, California
Oberon, Cabernet, Napa Vally
DeLoach, Cabernet, California
Rosé
Belleruche, Rosé, France
Bubbly
Prosecco, Gooseneck Vineyards, Wickford
Laurent Perrier, Champagne, France
Caffeinated
Espresso
Americano
Cappucino
Caffe Latte
Caffe Mocha
Coffee
Tea
