Ouzos Bar & Grill Dalkey

Appetisers

• Soup of the Day€ 5,50

  Made fresh each day and served with Ouzos homemade bread

• Seafood Chowder€ 7,95

  Our creamy fish soup made with fresh fish

• Calamari€ 8,95

  Fried Calamari served with our sweet chili jam

• Crispy Chicken Wings€ 8,95

  Our marinated spicy chicken wings

• Goats Cheese & Beetroot Salad€ 9,95

  Mild Irish goats cheese with a beetroot, walnut and fig salad

• Chicken Liver & Brandy Parfait€ 8,95

  With toasted bread crisps & plum relish

• Potted Crab & Shrimp€ 9,95

  Fresh Irish Crab meat with Boston shrimp in a creamy dill sauce topped with a parmesan crumb

• Sauteed Prawns Pil Pil€ 9,95

  Sautéed Prawns in garlic and chili served with sourdough bread

• Steamed Pot of Mussels€ 9,95

  Fresh Galway mussels steamed with white wine, shallots and garlic

• Sharing Seafood Platter

  Crab claws fried in citrus butter, Irish organic smoked salmon, prawns pil pil, steamed mussels, crab & shrimp crisps and Salt & Pepper Calamari with our sweet chili jam

  • For Two€ 19,95
  • For Four€ 39,95

Salads

• Ouzos Chicken Caesar Salad€ 15,95

  Our Classic caesar salad topped with a char-grilled chicken breast

• Lobster & Crab Claw Salad€ 19,95

  Our fresh Dublin Bay lobster and crab claws pan-fried in citrus butter and served on mixed salad leaves with avocado, buffalo mozzarella and cherry tomatoes, shallots and garlic

Sea Food

• Catch of the Day

  Please see blackboard

• Ouzos Fish & Chips€ 15,95

  Fresh Haddock coated with a light tasty tempura batter

• Ouzos Scampi€ 17,95

  Atlantic pink prawns lightly coated with fresh bread crumbs than deep fried

• Seafood Linguini€ 18,95

  Linguini with fresh Dublin bay crab claws, prawns, shrimp, mussels and calamari tossed in a cream & parmesan sauce

• Baked Fillet of Hake€ 19,95

  Fresh fillet of hake served with Serrano ham, celeriac puree, tenderstem brocolli and Creamy, cheese & garlic potatoes

• Grilled Organic Salmon€ 19,95

  Grilled Salmon with a horse radish mash, sauteed pancetta, samphire & a pesto hollandaise

• Fresh Lobster from Our Tank

  (Set Menu Supplement €3 per 100g) You can pick your lobster and then decide how you would like it cooked, Boiled or Char-grilled and served with warm citrus butter

  • per 100g€ 6,00

• Ouzos Cheese Burger€ 14,95

  8oz homemade burger with mature white cheddar cheese and our tasty burger sauce served with Ouzos hand cut chips

• Pan Fried Chicken Supreme€ 18,95

  Chicken supreme stuffed with wild mushroom duxelle and served with a carrot puree, champ mash and juniper berry jus

• Char-Grilled Lamb Chops€ 21,95

  Wexford Lamb Chops, coated with a fresh rosemary seasoning and cooked medium. Served with celeriac puree, mash, sautéed spinach and cumin jus (Set Menu Supplement €3)

Steaks

All of the steaks are served with crisp fried onions, chips and your choice of sauce; Courvoisier Cream & Black Peppercorn, Wild Mushroom or Garlic Butter

• Black Pepper Irish Angus Ribeye on the Bone€ 24,95

  14oz (400g) (Set Menu Supplement €5)

• Irish Angus Sirloin€ 24,95

  10oz (280g) (Set Menu Supplement €5)

• Irish Hereford Fillet€ 27,95

  8oz (225g) (Set Menu Supplement €8)

• Ouzos Surf 'n' Turf

  Set Menu Supplement €4) Your choice with either pan-fried crab claws or lightly sautéed prawns. (Add €7 to your choice of steak

Featured Item

• Sliced Irish Hereford Fillet Mignon€ 24,95

  6oz (170g) Our tender Fillet Mignon sliced and served with a Ragout of wild mushroom, sauté spinach and chips. Served Medium. (Set Menu Supplement €5)

Side Orders

• Tenderstem Broccoli€ 3,45

• Creamed Spinach€ 3,45

• Ouzos Crisp Fried Onions€ 3,45

• Grilled Asparagus & Parmesan Creamy Mashed Potato€ 3,45

• Creamy, Cheese & Garlic Potatoes Hand Cut & Triple Fried Chips€ 3,45