OXBOW

We are pleased to welcome you to Oxbow Afternoon Tea! Our culinary team has curated a menu featuring high tea classics along with some Oxbow originals and weekly changing items. Serving Sweet and Savory scones with featured butters, assorted house made Petitfours, Devilled Eggs, French Onion Tart, Croque Madam, Finger Sandwiches and Quiche. Listed price is 65$ per person, does not include GST and gratuity. **Please note, we require 72 hours notice for any dietary restrictions

Let us provide the culinary experience, while you focus on enjoying the festivities. Chef Junell Mission has curated a sumptuous three-course menu, featuring elevated takes on classic dishes with a distinctive Oxbow flair. Each course can be perfectly complemented with carefully curated wine pairing or opt for our zero-proof alternatives.

Elevate your New Years Eve in warmth and sophistication where familiar, comfort dishes are transformed into an unforgettable culinary experience. Our four course menu has been carefully crafted by Chef Junell Mission to proudly represent Oxbows creativity and culinary excellence. Pairings will be pulled from the cellar to compliment each course while offering the opportunity to taste some limited release and well aged vino. Champagne will of course be prominently featured! Zero proof pairings will be available upon request. **Please note allergies upon booking