Snacks
Jersey rock oysters, shallot vinegar, lemon£ 22,50
½ doz
Hummus, crispy chickpeas, sumac, flatbread£ 6,00
(VG)
Salt & pepper squid, lime aioli£ 8,00
Buttermilk fried chicken, hot sauce, blue cheese mayo£ 8,00
Starters
Cured salmon, horseradish, crème Fraîche, pickled cucumber, dill£ 11,50
Tempura soft shell crab taco, green chilli salsa, yuzu mayo£ 12,50
Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seeds£ 9,00
(VG)
Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressing£ 10,50
Chicken liver parfait, sherry onion marmalade, brioche£ 10,00
Charcoal Grill Steaks
Our beef is dry aged in house for a minimum of 35 days. Served with fries, watercress & a choice of garlic butter, chimichurri or peppercorn sauce
950g Porterhouse£ 75,00
850g Tomahawk£ 80,00
300g Ribeye steak£ 29,00
Mains
Dayboat whole line caught fish from the South Coast of England, house garnish
(Market Price, see boards for details)
Cornish crab linguine, chilli, herbs, spring onion, shellfish sauce£ 19,50
Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoli£ 17,50
House gnocchi, Winter squash, sage, pine nuts, olive oil, lemon£ 14,50
(VG)
Dry aged beef brisket cottage pie, seasonal greens£ 16,50
House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressing£ 11,50
Beer battered line caught haddock, mushy peas, lemon, tartare, fries£ 17,00
Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, fries£ 16,50
(make it vegan)
Sides
Dirty fries, spring onion, parmesan, sriracha mayo£ 6,00
Herb crushed potatoes, olive oil, capers, shallots£ 5,00
(V)
Fries, rosemary salt£ 4,50
(V)
Grilled hispi cabbage, garlic butter£ 5,50
(V)
Mixed salad£ 5,50
(VG)
Tenderstem broccoli, chilli, garlic, olive oil£ 6,00
(VG)
