Pacific BBQ Menu
Snacks
Olives£ 3,50
Mixed nuts£ 3,50
Padron peppers£ 7,00
with sea salt
Rawena bread£ 4,50
In house rawena bread with marmite butter
Small plates
Burrata, beetroot and hazelnut£ 11,00
Grilled prawns£ 9,50
with mango chilli salsa
Lamb sausages£ 12,00
with yogurt, tomato relish and herbs
South Pacific Pies
all served with tomato relish and fries
Bacon & egg£ 14,00
Seasonal vegetables£ 14,00
Mince & cheese£ 14,00
Chicken buttermilk£ 14,00
From the Fire
Charcoal smoked hispi cabbage£ 16,00
nam phrik, pickles, zhoug
Mussels£ 16,00
served in a white New Zealand wine, coconut milk, burnt lime sauce with flatbread
Whole BBQ seabream£ 26,00
with spiced Pac Tav butter
Grilled chicken£ 16,00
with miso and mole rojo
Dirty Burger£ 17,00
with onion, lettuce, cheese, pickle, Pac Tav sauce, fries
Pacific beef bavette£ 19,00
with cooking juices
BBQ Pork chop£ 18,00
with kimchi slaw
Dry aged rare breed sirloin on the bone£ 42,00
with chimichurri. 400g Timbered Farm, Kent.
Sides
Kimchi slaw£ 5,00
Baby potatoes£ 6,00
with huancaina sauce
Side salad£ 4,50
with vinaigrette
Tenderstem broccoli £ 5,00
with sesame
Fies£ 5,00
Pudding
Grilled banana cake£ 8,00
with vanilla ice cream and caramel
Baked cheesecake£ 8,00
with seasonal berries
Ice cream or Sorbet£ 4,00