Tapas
OlivesUS$ 10,00
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies*US$ 13,00
crackers
Kurobuta pork bellyUS$ 18,00
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrowUS$ 19,00
caramelized onions + grilled unagi
AZ Copper State beef tartare*US$ 24,00
squid ink milk bread + red pepper
Woodfired octopusUS$ 24,00
artichokes + controne beans + smoked sweet pepper
Fresh burrata*US$ 22,00
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 98US$ 98,00
served with milkbread + Crème fraîche
Salad
Little gem lettuceUS$ 19,00
goddess dressing + pistachio + vegetables + blue cheese
French breakfast radishUS$ 17,00
nori butter + chardonnay vinaigrette + EVOO
Seafood
Wild U10 shrimp*US$ 29,00
garlic chile ginger + togarashi + lemon + EVOO
MusselsUS$ 29,00
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso black codUS$ 42,00
warm spinach + soubise + ancient grains
Whole wood-fired fish
Meat
Iberico pork tenderloin* (6oz)US$ 56,00
koji + kimchi + Ayocote beans
Argentine flank steak* (8oz)US$ 56,00
honey tamari balsamic glaze
AZ Copper State N.Y. strip* (10oz)US$ 68,00
mushroom + black garlic + Koji turnip
AZ Copper State prime ribeye* (14oz)US$ 78,00
nori bordelaise
Japanese Wagyu*
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploinUS$ 25,00
- Takamori Striploin A5US$ 45,00
Vegetables
Japanese sweet potatoUS$ 13,00
cilantro + Aleppo chili crunch
Shishito peppersUS$ 14,00
ponzu butter + bonito flakes
Crispy Brussels sproutsUS$ 16,00
Japanese mustard vinaigrette + bonito flakes
Spanish piquillo peppersUS$ 13,00
oregano + controne pepper + EVOO
Wagyu fat potatoesUS$ 16,00
olives + onions + mustard + Parmigiano Reggiano
OmakaseUS$ 150,00
to entrust the Chef, 8-course dinner 150/p full table participation required Wine pairing available
Cocktails
Patada de MulaUS$ 17,00
El Guel Mezcal + ginger + turmeric + lime + lemon
The UndertakerUS$ 17,00
Whisky + orgeat + yuzu + egg + red wine
CarajilloUS$ 17,00
Tequila + Licor 43 + espresso
MVPUS$ 17,00
Roxx Vodka + elderflower + raspberry + Prosecco
Sage WhisperUS$ 17,00
Craftsman Modern Gin + pear + sage + white vermouth
VitacuraUS$ 17,00
Pisco + blackberry + blueberry + lime juice
N/A Libations
Phony NegroniUS$ 17,00
St. Agrestis, Brooklyn, New-York
MayrakiUS$ 16,00
orange, lime, guava, ginger
MionettoUS$ 16,00
non-alcoholic Prosecco, Veneto, Italy
Local Draft Beers
Light lagerUS$ 10,00
Pa'La Light, Huss brewery
LagerUS$ 10,00
Crispy, The shoppe
Hazy IPAUS$ 10,00
Church music, Juicy IPA, The shoppe
Beer Bottles
Dos Equis lager / Michelob ultra / Stella artoisUS$ 8,00
Clausthaler N.A. / Clausthaler dry hopped N.A.US$ 8,00
Sake
AzureUS$ 20,00
Tosatsuru prefecture, Kochi, Japan
- 6 oz carafeUS$ 78,00
Sparkling
ProseccoUS$ 16,00
Santome, Veneto, Italy NV
- btlUS$ 50,00
Moscato d'AstiUS$ 16,00
Beni di Batasiolo, Piedmont, Italy '22
- btlUS$ 62,00
Crémant de LimouxUS$ 16,00
Rosé, St Hilaire, Limoux, France NV
- btlUS$ 62,00
ChampagneUS$ 25,00
Poilvert-Jacques, NV, Champagne, France NV
- btlUS$ 100,00
Rosé
Grenache blendUS$ 16,00
Domaine Bieler, Cuvée Sabine, Provence, France '22
- btlUS$ 62,00
White
AlbarinhoUS$ 16,00
Nortico, Vinho Regional Minho, Portugal '22
- btlUS$ 62,00
ChardonnayUS$ 16,00
Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20
- btlUS$ 62,00
Sauvignon blancUS$ 16,00
Jacques Dumont, Val de Loire, France '22
- btlUS$ 62,00
ChardonnayUS$ 29,00
Beaux Frères, Willamette Valley, Oregon '19
- btlUS$ 110,00
Red
Pinot NoirUS$ 16,00
La Monette, "Terroirs de Mellecey", Bourgogne, France '20
- btlUS$ 62,00
MalbecUS$ 16,00
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- btlUS$ 62,00
Cabernet SauvignonUS$ 16,00
Bodega Norton, Reserva, Mendoza, Argentina '21
- btlUS$ 62,00
Rhône BlendUS$ 29,00
Châteauneuf-du-Pape, Château de la Font du Loup, France '20
- btlUS$ 110,00
