Apéritif
Squash RavioliUS$ 20,00
squash, turkey, ham, parmesan brodo, garlic
Chicken Fried ScallopUS$ 22,00
chorizo, country gravy, golden ossetra caviar
Pork BellyUS$ 20,00
blue corn grits, grilled pineapple, apple slaw, black garlic
Caviar DipUS$ 55,00
leek sour cream, cured egg yolk, house chips
Cacio e Pepe BitesUS$ 18,00
english peas, pecorino romano spread
Soupe & Salade
Onion BisqueUS$ 18,00
onion ring, garden oil
Winter GreensUS$ 18,00
chicory, butter lettuce, candied pistachio, sour grapes, green goddess dressing
Butterhead LettuceUS$ 18,00
goat cheese, figs, Brown Palace granola, honey vinaigrette
Entrée
Bison FiletUS$ 82,00
griffin potatoes, heirloom carrots, carrot demi-glace
Shepherd's PieUS$ 58,00
bison & wagyu, farm vegetables, leek pommes purée
Wagyu TenderloinUS$ 110,00
truffle potato terrine, rainbow swiss chard, puff pastry, house steak sauce
Elk ChopUS$ 68,00
mushroom bread pudding, sweet potato, huckleberry jam
Chilean Seabass US$ 84,00
butternut bisque, lobster, endive, miso
Steelhead TroutUS$ 52,00
smoked salmon dip, micro crudité, trout roe, bagel crisps
Chef's Vegan CollectionUS$ 45,00
ever changing and innovative vegan cuisine
Suppléments
Heirloom CarrotsUS$ 12,00
Potato PuréeUS$ 13,00
Colorado MushroomsUS$ 16,00
Golden Ossetra CaviarUS$ 25,00