Dinner Menu Created By Chef Angel Franco
RAW
TUNA TARTAREUS$ 15,00
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDOUS$ 17,00
lemon | pistachio | mint | radish | olives
BASS CEVICHEUS$ 16,00
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIOUS$ 24,00
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZENUS$ 24,00
- FULL DOZENUS$ 48,00
PETIT PLATEAUUS$ 65,00
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour
SMALLS
MILK BREAD ROLLSUS$ 11,00
green onion | lemon anchovy butter
MOJO SHRIMPUS$ 18,00
shallots | rajas | black garlic
CRAB CAKEUS$ 26,00
citrus beurre blanc | roe
WHIPPED RICOTTAUS$ 15,00
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWERUS$ 16,00
tahini | chickpea salad | herbs
LITTLE GEMUS$ 16,00
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEETUS$ 17,00
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERGUS$ 15,00
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette
FLOUR + GRAIN
All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch
ARROZ CALDOSOUS$ 32,00
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLEUS$ 28,00
lamb merguez | stewed tomato | mint
GNUDIUS$ 24,00
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTIUS$ 27,00
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARDUS$ 28,00
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSEUS$ 15,00
duck fat | stone fruit chutney | violet mustard | crostini
MEAT + FISH
CHICKEN ESCABECHEUS$ 37,00
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWOUS$ 110,00
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDOUS$ 38,00
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINOUS$ 40,00
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes DailyUS$ 38,00
roasted sunchokes | sauce meunière
BURGERUS$ 24,00
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries
COMPLEMENTS
CRISPY BRUSSELS SPROUTSUS$ 12,00
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINIUS$ 12,00
calabrian chili | parmesan
MAC + CHEESEUS$ 12,00
smoked green chile | aged cheddar | breadcrumbs
POLENTAUS$ 12,00
aged cheddar | parmesan
SMOKED POTATO ESPUMAUS$ 11,00
fingerlings | olive oil | parsley
POMMES FRITESUS$ 10,00
parmesan