Palm Pan Asia

Starters

• Thai Prawn Crackers£ 3,25

• Palm Panasia Platter£ 15,95

  The signature appetizer perfect for sharing. A delicious array of spring rolls, satay, fish cake and calamari for 2 to share.

• Satay Trio (Mixed / Chicken / Prawn / Beef)£ 7,95

  Spoilt for choice with an assorted selection of prawn, chicken and beef satay skewers served with our mouth watering peanut sauce.

• Southeast Cha Gio Rolls£ 6,95

  Thai and Vietnamese inspired spring rolls packed with chicken, light glass noodles, peas and selection of fine thai herbs. Served with a sweet chilli dipping sauce.

• Money Bags£ 6,95

  Delectable morsels of chicken & prawn, wrapped in a light golden parcel of paper-thin pastry.

• Panko Coated Fish Cakes*£ 7,45

  Handpicked herbs and delicate spices beautifully blended with thai fish, coated with japanese style breadcrumbs. Served with an irresistible homemade cucumber salsa.

• Mekong Scallops£ 7,25

  Golden brown and perfectly succulent, dressed with ground fresh chili, fish sauce and lime juice.

• Calamari Ko Phi Phi£ 6,95

  Lightly floured squid deep fried until fluffy. Hints of black pepper, spring onion and sliced chilli bring a subtle yet moreish flavour.

• Emerald Beef*£ 14,95

  Subject to availability. Like the Thailand Gemstone, these precious slices of prime Wagyu beef are selected from the most desirable source. Grilled, marinated coins of Wagyu served with spicy sauce.

• Papaya Salad*£ 5,95

  Fresh, vibrant and spicy salad of shredded papaya, carrots, cherry tomatoes and fine beans tossed in a lime, chilli and palm sugar dressing.

• Beef Salad*£ 7,95

  Slices of grilled beef sirloin mixed with our home made dressing of lime, mint, cilantro and chilli tossed with grapes tomato red chilli and mixed green leaf.

• King Prawn or Scallops Mango Salad*£ 10,95

  Succulent King prawns playfully mixed with cashew nuts, palm sugar, mangoes and roasted chilli flakes.

• Vegetarian Sharing Platter

  Fried tofu, Thai corn cakes, Vegetable tempura, prawn crackers. Drizzled with caramelized palm sugar sauce and peanuts.

  • Serves 2£ 13,25

• Vegetable Spring Rolls£ 6,95

• Wasabi King Prawn£ 7,95

  King prawn served on a bed of mayonnaise with a spicy wasabi kick.

• Indonesian Style Corn Cakes£ 5,95

  Lovely snack of sweet corn mixed with red curry paste and aromatic lime leaves.

• Vegetable Tempura£ 5,95

  Assortment of vegetables in a crispy Tempura coating.

• Duck Spring Rolls£ 7,50

  An alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and leek wrapped with Thai pastry.

Soups

• Tom Yum**

  Traditional and fiery soup with thai herbs, lemongrass, galangal, lime leaves and chilli.

  • Chicken£ 6,95
  • Prawn / Mixed Seafood£ 7,50
  • Vegetable£ 6,25

• Tom Kha*

  Almost identical to Tom Yum but with a creamier coconut milk base.

  • Chicken£ 6,95
  • Prawn / Mixed Seafood£ 7,50
  • Vegetable£ 6,25

Salads

Great for side dish or even starter, if you want to treat yourself. The dressing is always fiery, mostly made from fresh chilli, fresh garlic, lime juice, fish sauce and balanced with a touch of sugar.

• Larb Tuna**£ 9,50

  Spicy and finely sliced tuna with fresh greens, onion, mint and lime juice.

• Soft Shell Crab**£ 10,50

  with fresh green mango salad and crispy thai soft shell crab.

• Roasted Crispy Duck Salad*£ 9,95

  Roasted crispy duck strips tossed with cucumber, shallots, spring onions, celery and pomegranate in a roasted chilli and lime dressing.

• Thai Beef Salad**£ 11,95

  flame grilled Sirloin resting on a bed of mixed salad and exotic fruits, drizzled with famous lime, chilli and coriander sauce.

• Papaya Salad**£ 7,95

  Fresh and flavoursome traditional Thai street food.

The Grill at Palm Pan Asia

• Weeping Beef*£ 15,95

  Tender grilled sirloin beef fillet on a sizzling plate and accompanied with a spicy tangy dipping sauce.

• Balinese Char Grilled Chicken*£ 14,95

  Marinaded with coconut milk, lime leaf and Balinese curry paste. Grilled to perfection.

• Palm Mixed Grill*£ 16,95

  Sirloin steak, chicken breast, King prawns and lamb chop served with chilli and garlic sauce accompanied with grilled vegetables.

• Grilled King Prawns and Mango Salad**£ 14,95

  Grilled prawns complemented by a spicy mango salad.

• Roasted Chilli Mixed Seafood*£ 17,95

  Packed with flavour from roasted chilli oil, lime leaves and slices of fresh chilli, tossed with a few slices of celery, green and red peppers and onion.

• Scallops or Mixed Seafood Pad Cha**£ 14,95

  Ground chilli, garlic, the finely slices of grachai with green peppercorn, all swiftly stir-fried in a flaming hot wok.

Signature Collection

• Indonesian Seafood Stir Fry£ 16,95

  Mixed seafood in a coconut milk and Indonesian spiced stir fry.

• Thai Inspired Poached Turbot and Pak Choy with Sesame£ 23,95

  Thai herb infused Turbot fillet on a bed of pak choy and sesame. Light, warm and full of flavour.

• Crispy Seabass with Spiced Mango Salad**£ 18,95

  Crispy fried Seabass fillet topped with aromatic thai herbs garnished with a spicy mango salad.

• Malaysian Style Chilli Crab*£ 16,95

  Famous on the streets of Malaysia and Singapore, this rich flavoured dish marries chilli paste, ginger and garlic to deliver a mouthwatering masterpiece.

• Lamb Shank Massaman Curry*£ 14,95

  Slow-cooked lamb shank with thai herbs, served in a medium spicy massaman curry with new potato, sweet potato and cashew nut.

• Seared Rack of Lamb**£ 15,95

  A Thai inspired lamb dish. Three slow marinated lamb cutlets, seared to a golden brown with a wonderful smokey flavour. Served in an aromatic sauce made with fresh Thai herbs, green corns, grachai, chi fah chilli.

• Wagyu of Beef Panang*

  Luxurious fillets of Wagyu beef with a drizzle of rich Panang sauce. Subject to availability.

  • Market Rate

• Beef Rendang*£ 13,95

  A rich and fragrant curry of Indonesian origin. Braised in coconut milk and a host of spices and aromatics. Explosively filled with flavour.

• Seared Barbary Red Duck Curry**£ 13,95

  Cherry tomatoes, Grapes, galangal, kaffir lime and lychees.

• Honey and Sesame Duck with Orange Salad£ 13,95

  Seared Gressingham Duck breast with spiced honey glaze sauce, on a bed of sweetheart cabbage. garnished with cashew nut and crispy fried shallot Served with an orange salad side dish.

• Tamarind Duck£ 13,95

  A sweet and sour tamarind sauce makes a perfect complement to the rich duck breast.

• Koong Chu Chi*£ 14,95

  Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce.

• Koong Prik Thai£ 14,95

  Succulent prawns sauteed with mixture of ground black pepper, coriander root, crispy garlic and seasoned with soy.

• Steamed Sea Bass fillet£ 16,95

  Steamed to perfection, a sea bass fillet accompanied by mushrooms, peppers, onion and a hot and sour thai sauce.

Curry

All curries can be cooked to your spicy level preference. Please choose from one of the below. Chicken £9.95; Prawn £10.95; Vegetable £8.95; Beef £10.95.

• Thai Green Curry**

  Palm Panasia's authentic green curry cooked with coconut milk, lime leaves, aubergines, bamboo shoots and basil.

• Thai Red Curry**

  Palm Panasia's signature Red curry with galangal, kaffir lime and cherry tomato.

• Massaman Chicken Curry*

  Inspired by South Thailand, a traditional fragrant dish with intricate flavours of cumin, cinnamon, chillies and cardamom.

• Tropical Jungle Curry**

  A refreshing non coconut cream curry with a little more spice. Taste and smell the fragrance of fresh herbs.

Stir Fry

All Stir Fries can be cooked to your spicy level preference. Please choose from one of the below. Chicken £9.95; Prawn £10.95; Vegetable £8.95; Beef £10.95.

• Pad Khing

  A savoury combination of freshly shredded ginger, spring onion, chilli and peppers with straw mushroom.

• Chilli and Basil GraPao***

  Light and healthy stir fry prepared Palm Pan Asia style with garlic chilli and thai holy basil.

• Pad Nam Mun Hoi

  A classic thai supper dish enjoyed by the locals. Stir fried with oyster sauce and vegetables.

• Cashew Nut Stir Fry

  Stir fried chicken with roasted cashew nuts and roasted dried chilli.

• Pad Prik**

  Red curry based stir fry with thai long bean and lime leaves.

• Asparagus Stir-Fry

  Fresh asparagus sautéed with oyster sauce.

Vegetarian

• Tofu and Pineapple£ 9,25

  Tofu in a sweet and sour sauce with chunks of pineapple.

• Tofu Massamaan£ 9,25

  Tofu with flavours of cumin, cinnamon, chilies and cardamom.

• Stirfried Aubergine and Basil£ 9,25

  With hints of garlic chilli and yellow bean.

• Tofu Neung£ 9,25

  Tofu in Ginger and black bean sauce.

• Mixed Vegetable Stir Fry£ 8,95

  Beansprout, carrot, broccoli, sweetheart cabbage, spring onion and mushroom stir fried with oyster sauce.

Rice & Noodles

• Jasmine Rice Sticky Rice£ 3,25

• Egg Fried Rice£ 3,75

• Coconut Rice£ 3,95

• Pineapple Rice£ 8,95

• Vegetarian Pad Thai£ 9,95

• Prawn Pad Thai£ 11,95

• Chicken Pad Thai£ 10,95

• Egg Noodles£ 5,95

• Plain Noodles£ 4,95

• Stir Fry Noodle with Beansprouts£ 7,25

• Singapore Noodles£ 7,25

• NasiGoreng£ 9,25

  chicken, prawn & veg.