RAW
HALF DOZEN LOCAL OYSTERS
Harvest of the Day with Local Citrus Salt, Raspberry Mignonette, Smoky Cocktail Sauce, Peperoncino Oil.
BLUEFIN TUNA
Lemon-Sunchoke Cremeaux, Tomato Vinegar, Osetra Caviar, Mustard.
SCALLOP TARTARE
Pickled Pear, Fennel - Cucumber, White Balsamic, Almond Foam.
WAGYU STEAK TARTARE
Citrus Brown Butter, Brioche Toast, Confit Garlic Aioli, Capers, Truffle Pearls
COLD APPETIZERS
LOCAL HEIRLOOM CRUDITÉS
Whipped Ricotta, Provençal Herbs.
TOMATO CARPÁCCIO
Heirloom Tomatoes, Leek Crème, Preserved Kumquat Vinaigrette, Crispy Shallots.
ORGANIC HEARTS OF ROMAINE
Cauliflower, Cured Oyster Dressing, Garlic Chips, Artisan Pecorino, Oyster alla Milanese.
BAJA TUNA NICOISE
Baja Olive Oil Poached Tuna, French Beans, Cured Yolk, Black Olive-Anchovy Tapenade, Slow Roasted Tomatoes.
HOT APPETIZERS
CRISPY ARTICHOKE
Creamy Spinach, Shaved Téte de Moine, Sage-Lemon Oil.
ARTISAN BURRATA
Charred Heirloom Leaves, Guanciale, Preserved Lemon, Pepperoncino, EVOO.
FRITO MISTO
Calamari, Zucchini, Asparagus, Broccolini, Fennel, Organic Leaves, Anchovy Aïoli.
MOULES & FRITES
Local Mussels, French Fries, Tomato-Lemon Butter Sauce.
SAFFRONED ARANCINI
Roasted Pepper Piperade, Prosciutto, Mustard Leaves, Grana Padano.
PASTA
CASARECCE PESTO
Artisian Burrata, Purslane Pesto, Pumpkin Seeds, Crispy Garlic.
AGNOLOTTI
Home Made Ricotta & Spicy Greens, Walnut Sauce, Mustard Leaves.
SPAGHUETTI ALLE VONGOLE
Venus Clams, Roasted Garlic, Peperoncino, Parsley.
BAJA LOBSTER FETTUCINE
Pasta Nera, Confit Tomato, Bisque Sauce, Basil Foam.
SEA SCALLOP GREEN RISOTTO
Fava Bean, Snap Peas, Fennel Sofrito, Arugula, EVOO.
GNOCCHI CALABRESE
'Nduja Pork Sausage Ragú, Kale, Cherry Tomatoes.
MAIN COURSE
LOCAL BUTTERNUT SQUASH
Cashew Crème, Organic Kale, Sage-Kumquat Relish.
LOCAL CATCH OF THE DAY
Olive-Capers Sauce Vierge, Roasted Eggplant, Lemon.
BAJA PRAWNS
Cauliflower, Black Kale, Spicy Parmesan Butter.
FREE RANGE DUCK BREAST
Confit Fennel, Root Vegetables Pave, Canard Demi.
VEAL CHOP MILANESE
Rustic Tomato-Jus, Fresh Arugula, Fresh Lemon.
WAGYU RIB EYE TAGLIATTA
Potato Mousseline, Sautéed Chards, Spicy Gremolata.
TABLESIDE (Serves 3 to 4 guests
WHOLE ROASTED SUSTAINABLE TOTOABA
Herbs Chermoula, Rustic Basil-Tomato.
BRAISED LAMB OSSOBUCO
Creamy Polenta, Lamb Jus, Fresh Herb Salad.
SIDES
GRILLED LOCALLY GROWN VEGETABLES FROM MIRAFLORES
GRILLED ASPARAGUS, CITRUS HOLLANDAISE
POTATO MOUSSELINE
TRUFFLED POTATO GRATIN
ROASTED BEETS, CASHEWS
DESSERTS (To Share)
TORTA DE LA NONNA
Raspberries, Sheep´s Cheese Tart, Rosemary Honey, Raspberry-Orange Sorbet.
GIANDUJA CHOCOLATE GATEAUX
Hazelnut Biscuit, Bottega Nero, Gianduja Whipped Ganache, Salted Caramel Toffee.
CASATTA SICILIANA
Ricotta Cheese, Amarena Cherry, Pistachio Sponge.
MILLE FEUILLE
Papantla Vanilla Mousseline, Todos Santos Strawberries, Caramelized Puff Pastry, Berries Sorbet.
TIRAMISÚ
Lady Fingers, Coffee Reduction, Marsala, Mascarpone Cream, Cacao.
GELATI DEL GIORNO
Our Daily Selection of House Made Gelato.
SORBETTI DEL GIORNO
Our Daily Selection of House Made Sorbet.
