TO START
GuacamoleUS$ 16,00
Mexican avocado, herbs, ash salt, tlayuda
Smoked Tomato SaladUS$ 18,00
Beet puree, cilantro dressing, basil, crunchy black olives
Las BravasUS$ 18,00
Papas, chile de arbol mayo, truffle queso espuma
Mussel and Bone Marrow ToastUS$ 24,00
Chipotle beurre blanc, sourdough
Hamachi TiraditoUS$ 26,00
Chipotle leche de tigre, crispy potato, celery, avocado, hoja santa salt
Steak TartarUS$ 24,00
Hoja santa, pine nuts, morita mayo, chicharron, eggplant tatemada, sourdough
Tuna Tostada (2)US$ 23,00
Morita mayo, avocado, salsa matcha, crispy leeks, heirloom corn tostada
Wood Fired Roasted CauliflowerUS$ 18,00
Miso caramel, jalapeño sauce, goat cheese, leeks
MAINS
Grilled Octopus "A La Talla"US$ 25,00
Guajillo sauce, crispy potatoes, shiso serrano mayo
BirriaUS$ 29,00
Brisket, shishitos, peanut spicy sauce
Mushroom RiceUS$ 32,00
Calasparra rice, local mushrooms, caramelized onion puree, Morita mayo
Black RiceUS$ 36,00
Carnarolli rice, grilled squid, yogurt hoja santa, lemon zest
Roasted ChickenUS$ 38,00
Burnt chipotle, agave, shishito peppers
Grass Fed Lamb BarbacoaUS$ 39,00
Celery root puree, herbs
Shrimp KebabUS$ 28,00
Roasted pineapple sauce, corn tortillas
Chilean Sea BassUS$ 42,00
Cilantro sauce, celery root puree
Duck BreastUS$ 42,00
Pearson farm peach mole, sweet potato puree
Wood Fired Branzino ZarandeadoUS$ 36,00
Citric guajillo marinate, corn tortillas, bibb lettuce, watermelon radish, basil
Carne AsadaUS$ 42,00
New York, turnip- jalapeño puree, cipolinni onions, salsa molcajeteada
32 Oz Bone-in Prime RibeyeUS$ 145,00
Grilled, accompaniments
DESSERT
ChurrosUS$ 13,00
Vanilla ice cream, cajeta miso, Flor de Jamaica
Burnt CheesecakeUS$ 14,00
Preserved tomatillo
Charcoal Smoked Panna CottaUS$ 13,00
Yuzu, basil, peach raspado, charcoal meringue
Chocolate BombUS$ 14,00
Chiapas 70% chocolate, beet, and yogurt ice cream