To Share
Houmous with Herbs and Pine Nuts€ 12,00
Truffled Tarama Salata€ 14,00
Beef Cecina de Leòn Platter with Pickles€ 18,00
Truffled Gouda cheese€ 12,00
Serrano ham and pickles€ 12,00
Starter
Smoked Salmon "Devilled Eggs"€ 15,00
Smoked salmon and herbs mayonnaise
Farm Snails "A La Provençale"€ 17,00
Crushed tomatoes and basil oil
Duck Foie Gras "Mi-Cuit"€ 24,00
Dill apple chutney
Marinated pepper artichokes salad€ 19,00
lemon, thyme, sucrine, mushrooms
Roasted cauliflower with curry€ 15,00
Raw zucchini carpaccio€ 16,00
Pine nuts, fresh cheese
Roasted bone marrow€ 15,00
Main courses
Chateaubriand Beef Tenderloin with Bone Marrow€ 42,00
Chimichurri and mashed potatoes "Grandma"
Aberdeen Angus IGP Rib-Eye Steak for 2€ 98,00
Sauted baby potatoes with herbs, green salad and bearnaise sauce
Minced roasted duck filet with figs€ 13,00
Sweet and sour sauce, mash potatoes
Miso Cod€ 28,00
Lemongrass bouillon and pokchoï
Homemade gnocchi with parmesan cream€ 24,00
Braised beef cheek€ 22,00
Bourguignon style
Sides
Mashed Potatoes "Grandma"€ 7,00
Perfumed Rice with Coconut, Ginger and Lemongrass€ 6,00
Green Salad€ 5,00
Sauted Baby Potatoes with Herbs€ 7,00
Desserts
Saint-Marcellin Cheese € 12,00
Chocolate Tart€ 14,00
Pecan nuts and Timut pepper
Orange Blossom Creme Brulée€ 14,00
Tropical Pavlova€ 14,00
Mango, pineapple, passion fruit, mascarpone cream
Paris-Brest€ 15,00
Ice cream and sorbet from Pozetto€ 12,00