Fitzroy Feasting Menu: Our signature "Feed Me" menu $79 per person. For whole tables only, no dietaries or allergies on this menu
Entrees
Free-Range Otway Ranges Pork & Pistachio TerrineAU$ 24,00
compressed fig, layered brioche
Glühwein Gewürz Cured Spanish MackerelAU$ 27,00
guanciale, raisin, chardonnay vinaigrette
Smoked KohlrabiAU$ 23,00
roasted fennel jam, cocoa nibs, bee pollen
Yarra Valley Mushroom and Pine Nut Crémeux TartAU$ 23,00
aged Comté, olive herb
Lamb Shoulder Roasted over CoalsAU$ 27,00
smoked tarragon infused tallow
Mains
40-day Dry-Aged 350g O'connor Gippsland Club SteakAU$ 56,00
kampot pepper, smoked marrow butter
Milla's Farm ½ Roast DuckAU$ 85,00
sour cherry & bitter chocolate sauce, braised kale – (for 2)
Market FishAU$ 43,00
Warringal greens, capers, pickled mustard, curry butter
Truffled PolentaAU$ 37,00
wild mushroom ragout, slow cooked egg sauce, pecorino
Roasted ChickenAU$ 39,00
truffled leeks, grilled turnips, verjuice jus gras
House Made GnocchiAU$ 38,00
roasted chestnuts, brown butter sage, vegetable demi-glace
Sides
Organic Farm Mixed Leaf SaladAU$ 13,00
hazelnut mignonette dressing
Baked PotatoesAU$ 13,00
miso & chive vinaigrette
Sweet Corn & Caciocavallo Maize BreadAU$ 13,00
spring onion, jalapeño
Desserts
Panama PavlovaAU$ 17,00
dulce de leche crème pâtissier, confit orange
Valrhona 70% Chocolate Souffle TartAU$ 17,00
mandarin marmalade, tonka bean ice-cream
Pistachio FinancierAU$ 17,00
strawberry consommé, coconut mousse