Panevino Italian Grille

Warm Artisan BreadUS$ 10,00

Homemade "Pane", baked to order, warm artisan bread

Fried MozzarellaUS$ 18,00

Breaded and fried fresh mozzarella with tomato sauce

Grilled Artichoke Heart FlowersUS$ 26,00

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Seafood Tower (serves 2)US$ 135,00

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Hudson Canyon Wild-Caught Sea ScallopsUS$ 42,00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Ahi Tuna CrudoUS$ 29,00

Ahi tuna crudo with pickled vegetables and micro-arugula drizzled with citrus-extra-virgin olive oil

Grilled Spanish OctopusUS$ 30,00

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce on ciabatta crostini

Crab CakesUS$ 29,00

Crispy Maryland-style crab cakes with honey-mustard dressing

Fried Calamari & Shrimp AntonioUS$ 29,00

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

Grilled Tomahawk Lollipop Lamb ChopsUS$ 38,00

Grilled Superior Farms lollipop lamb chops with arugula on a bed of creamy roasted bell pepper sauce drizzled with balsamic glaze

Charcuterie PlatterUS$ 25,00

A fine selection of cured meats, cheeses and accompaniments

MeatballsUS$ 22,00

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Minestrone**US$ 12,00

Mixed vegetables

Pasta e Fagioli**US$ 12,00

Cannellini beans and small tube-shaped pasta

Creamy Mushroom**US$ 12,00

Creamy mushroom and fresh herbs

Chicken NoodleUS$ 12,00

Chicken breast and noodles

AndreaUS$ 18,00

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Panevino Mixed GreenUS$ 14,00

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

CapreseUS$ 18,00

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Pear & GorgonzolaUS$ 17,00

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

CaesarUS$ 17,00

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Turkey Cobb (available during Lunch only)US$ 18,00

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Caesar**US$ 15,00

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Fennel & ShrimpUS$ 26,00

Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios

Ravioli Four CheeseUS$ 33,00

Homemade ravioli filled with ricotta, provolone, Gorgonzola, and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage

Ravioli Shrimp & ScallopsUS$ 37,00

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce

Ricotta GnocchiUS$ 36,00

Homemade ricotta gnocchi in a butter-sage sauce with fresh ricotta and crispy pork cheek bits

Tagliatelle Wild Boar RagùUS$ 37,00

Homemade wide fettuccini with braised wild boar ragù and mascarpone cheese

Ravioli Butternut Squash & ChickenUS$ 34,00

Homemade ravioli filled with butternut squash and roasted chicken breast in a butter-sage sauce

Fettuccini Blackened ShrimpUS$ 36,00

Homemade lemon fettuccini with blackened shrimp in a creamy Parmigiano Reggiano sauce

Tagliatelle Short Rib Mario's-StyleUS$ 37,00

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce

Lasagna BologneseUS$ 36,00

Layers of homemade pasta with traditional Bolognese meat ragù, fresh tomato sauce, and béchamel

Cavatelli & New York StripUS$ 37,00

Ricotta cavatelli with New York strip in a creamy mushroom and Parmigiano Reggiano sauce

Vincenzo's Organic "Ricotta" & Spinach Ravioli**US$ 33,00

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce (oil-free)

Penne VodkaUS$ 30,00

Penne in a creamy vodka-tomato sauce

Spaghetti BologneseUS$ 34,00

Spaghetti with traditional Bolognese meat ragù and Parmigiano Reggiano

Linguini SeafoodUS$ 42,00

Linguini with lobster, shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce

Fusilloni & SausageUS$ 35,00

Jumbo spirals with homemade sausage, peas, mascarpone cheese & Parmigiano Reggiano in a light tomato sauce

Linguini Lobster Wild Mushroom & Black TruffleUS$ 48,00

Linguini with lobster and sauteed wild mushrooms in a creamy black truffle & terragon sauce

Organic Quinoa Pasta & Creamy Mushroom Sauce**US$ 33,00

Gluten-free organic quinoa pasta in a creamy "parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes, and Kalamata-style olives (oil-free)

Shrimp & Scallop RisottoUS$ 38,00

Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce

Grilled Scottish Salmon*US$ 43,00

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Hudson Canyon Wild-Caught Sea ScallopsUS$ 68,00

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Assorted Grilled Fish*US$ 62,00

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean seabass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce

Ahi Tuna*US$ 46,00

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sautéed spinach drizzled with soy and wasabi sauce

Mediterranean Branzino Acqua PazzaUS$ 48,00

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Chilean Seabass

Roasted Chilean seabass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

• M.P.

Chicken & ArtichokesUS$ 38,00

Roasted bone-in chicken breast with marinated and sautéed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Chicken PiccataUS$ 37,00

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Trinity OssobucoUS$ 48,00

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal PiccataUS$ 45,00

Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach, and roasted potatoes

Kurobuta Pork ChopUS$ 45,00

Roasted 12oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Filet Mignon*US$ 58,00

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Grilled Bone-In Rib Eye*US$ 68,00

Grilled 22oz. bone-in Black Angus rib eye with grilled vegetables

Sautéed SpinachUS$ 12,00

Sautéed MushroomsUS$ 12,00

Sautéed Mixed VegetablesUS$ 12,00

Grilled AsparagusUS$ 12,00

Creamy CornUS$ 12,00

Roasted PotatoesUS$ 12,00

Homemade Mashed PotatoesUS$ 12,00