Entrées
Mediterranean Salmon Tartare C$ 28,00
Hand cut Ora King Salmon with Greek olives, house preserved lemon and sun-dried tomato aioli served with burnt olive oil bread with citrus butter
Pangea SaladC$ 23,00
Gem lettuce, kale, multicoloured radishes and sumac pickled onions with fried capers and honey-ricotta served with burnt lemon and date vinaigrette
Seared Beef Carpaccio C$ 29,00
Wagyu beef with dukkah bark, Limoncello vinaigrette, arugula with shaved Sartori Espresso BellaVitan
Halloumi SaganakiC$ 24,00
Fried spiced halloumi with figs, endives and Arak vinaigrette
Saffron Hummus & PitaC$ 19,00
Silky saffron and yellow beet hummus with toasted couscous, smoked chickpeas and house harissa
Mains
Mediterranean Short RibC$ 58,00
Braised and smoked beef short rib served with fresh baked pita, pickled toppings, house harissa & lemon toum
Grilled Lamb ChopsC$ 48,00
Québec grass-fed lamb chop with salsa-verde rustico, fermented honey roasted carrots and 64-month parmigiana reggiano polenta
Seared Chilean Sea BassC$ 56,00
Seared sea bass filet with ash oil, peach cherry salsa and grilled seasonal vegetables
Côte de bœuf Black Angus aux épicesC$ 58,00
16 oz côte de bœuf en croûte d'épices maison grillée, frite au Za'atar et tournée au chili et à l'ail
