Sourdough Pizzas
Handcrafted and made from scratch, our sourdough pizzas are perfect for sharing or not!
Margherita (vegetarian)£ 10,50
Tomato sauce, mozzarella, fresh basil, extra virgin olive oil.
Marinara (vegan)£ 9,00
Tomato sauce, oregano, fresh garlic, fresh basil and extra virgin olive oil.
Nduja hot honey (HOT) £ 14,50
Tomato sauce, mozzarella, nduja, mascarpone and carolina reaper honey.
Pepperoni£ 14,50
Tomato sauce, mozzarella, pepperoni and extra virgin olive oil.
Blue mush and ham£ 14,50
Mozzarella base, cooked ham, thyme and garlic mushrooms and stilton.
Sailor's Day (fish)£ 13,95
Tomato sauce, mozzarella, black olives, capers, anchovies, gremolata, extra virgin olive oil.
Posh prosciutto£ 15,95
Mozzarella base, cherry tomatoes, prosciutto di Parma, rocket, parmesan, extra virgin olive oil.
The Chilli pulled Beef (Monthly special) £ 15,95
Mozzarella base, pulled beef in chipotle sauce, red onions, pepper sauce and parsley.
Small Plates / Tapas
Nibbles and small plates perfect for pairing with a cold beer or a delicate glass of wine
Cracked and marinated olives£ 4,00
Premium manzanilla olives, cracked and marinated in garlic, lemon, herbs and pimenton.
Garlic cheesy bread (vegetarian)£ 6,50
Sourdough pizza bread with mozzarella, oregano, fresh garlic oil and black olives.
Garlic oregano bread (vegan)£ 5,50
Sourdough pizza bread with oregano and fresh garlic oil.
Side salad£ 6,50
Rocket, cherry tomatoes and shaved parmigiano reggiano, dressed with extra virgin olive oil and balsamic vinegar.
Burrata£ 8,50
Burrata di buffala, cherry tomatoes, fresh basil and extra virgin olive oil.
Arancino ragu (halal)£ 7,50
Traditional sicilian arancino meat ragu (halal), served with parmesan fondue.
Arancino Spinach and mozzarella£ 7,50
Traditional sicilian arancino of spinach and mozzarella, served with parmesan fondue
Rosemary Fries£ 4,50
Skin on fries seasoned with rosemary salt.
Truffle parmesan fries£ 7,50
Skin on fries topped with black truffle zest and parmesan.
Loaded Nduja Fries (hot)£ 7,50
Skin on fries topped with Nduja sausage, parmesan fondue and chives
X4 jamon (cured ham) Croquetas£ 8,50
Traditional spanish croquetas of jamon serrano
X3 Chistorra (paprika sausage) Croquetas£ 8,50
Traditional spanish croquetas of chistorra.
X3 Squid Croquetas £ 8,50
Traditional spanish croquetas of squid
X3 Goat cheese Croquetas£ 8,50
Traditional spanish croquetas of goat cheese
X3 Porcini mushrooms Croquetas£ 8,50
Traditional spanish croquetas of porcini mushrooms
Dips
Selection of dips to dont leave a bit of crust!
Truffle Stilton Dip£ 1,50
Dip with mayo base of black truffle, sour cream and stilton cheese
Sriracha Mayo Dip£ 1,50
Garlic Mayo Dip£ 1,50
Marinara Dip£ 1,50
Tomato sauce, garlic, oregano and a pinch of salt.
Desserts
Home made desserts, yeah HOME MADE!
Burnt basque cheesecake£ 10,50
Homemade Spanish-style baked cheesecake with a burnished exterior made with mascarpone cheese, pasteurised eggs and madagascar vanilla.
Nutella pizza£ 7,50
Sourdough pizza with nutella, roasted hazelnuts and icing sugar.
Tiramisu'£ 8,50
Homemade Italian-style tiramisu made with ladyfingers, espresso coffee, pasteurised eggs, mascarpone and cocoa powder.
