Antipasti
Hors d'Oeuvres
Carpaccio di Barbabietole Rosse, Consistenze di Albicocca e Noci Caramellate€ 8,50
Beetroot carpaccio, apricot textures, candied walnuts, rocket salad leaves
Carpaccio di Salmone e Ombrina All'Anice e Limoncello, con Sfere di Melone Dolce€ 13,50
Salmon and black meagre carpaccio marinated in aniseed and limoncello, shallot dressing, sweet melon spheres, coarse pink pepper corns
Crudo di Scampi, Gamberi Rossi, Salmone e Tartare di Pesce Bianco€ 19,50
Marinated fresh scarlet prawns and langoustines, beetroot cured fresh salmon, white fish tartare, orange gel and fresh chives
Impepata di Cozze alla Tarantina*€ 15,50
Tarantina-style pot-sautéed mussels, in a slightly hot and spicy tomato sauce, complimented by grilled Maltese bread
Antipasto Misto Mare€ 17,50
Grilled octopus tentacles, pan roasted scallops, pepper coulis, pineapple relish and seaweed powder
Frittelle di Neonata con Chutney Piccante al Pomodoro*€ 9,50
Whitebait fritters served with a spiced tomato relish, smoked aubergine puree and mozzarella dip
Antipasto misto mare € 21,00
Grilled octopus tentacle and prawn, pan roasted scallop wrapped in cured pork-cheek over a sweet corn puree and asparagus
Tartare di Scottona, marinata con senape e lime, su 'Bagna Cauda', servita con cetriolini, croccante di Parmigiano € 21,00
Heifer beef tartare marinated with mustard and lime, served with gherkins, grated cured egg yolk, Parmesan crisp over a garlic-anchovy sauce
Zuppe
Soups
Vellutata di Zucca e Finocchio, con Formaggio di Capra, Mandorle a Scaglie e Paprika Dolce Affumicata € 8,50
Pumpkin and fennel soup, with goat cheese, almond flakes and smoked sweet paprika
Guazzetto di Pesce e Crostacei*€ 13,50
Mediterranean fish broth with fresh clams, mussels, prawns, squid and filleted white fish
Primi - Pasta & Riso
Starters - Pasta & Rice
Linguine Artigianali di Gragnano IGT con Calamari, Purea di Zucchine, Pomodoro Ciliegino, Crumble di Acciughe € 15,50
Artisan Gragnano long flat pasta with squid in a delicately spicy white wine sauce, zucchini puree, cherry tomatoes, preserved lemon and anchovy crumble
Linguine Artigianali di Gragnano IGT con Pesce Bianco, Pure di Melanzane e Basilico, Marmellata di Pomodorini al Timo € 14,00
Artisan Gragnano long flat pasta with white fresh fish in a delicately spicy white wine and wild fennel sauce, aubergine and basil puree, cherry tomato & thyme marmalade
Spaghettoni Artigianali di Gragnano IGT alla Carbonara€ 12,50
Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk
Caserecce Fresche All'Uovo con Salsiccia, Porcini e Crema di Parmigiano€ 11,50
Fresh egg Caserecce pasta with Italian sausage, porcini mushrooms served on a Parmigiano cheese velouté
Calamarata allo 'Scoglio'€ 16,50
Fresh short tube pasta tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets
Tortelli Ripieni di Cernia su Bisque di Gamberi e Asparagi€ 17,00
Fresh tortelli pasta filled with grouper and served on a prawn bisque reduced sauce, complimented by fresh asparagus and tomato concasse (available in Gluten Free)
Risotto Acquerello con Purea di Broccoli, Gorgonzola e Nocciole Caramellate€ 10,50
Acquerello rice with broccoli puree, Gorgonzola cheese and candied hazelnuts
Risotto Acquerello allo Zafferano con Gamberi Scottati, Capesante Marinate e Porri*€ 16,50
Acquerello rice with saffron, seared prawns, marinated raw scallops, leek puree, preserved lemon and fresh chives
Spaghettoni artigianali di Gragnano IGT alla Carbonara Artisan Gragnano thick spaghetti with crispy smoked cured pork cheek, € 16,00
Pecorino Romano cheese and egg yolk
Gnocchi alla Piemontese con cacio e pepe - V Typical € 12,00
Piedmont style potato gnocchi with a pecorino cheese and coarse black pepper sauce
Secondi di Mare
Main Course - Fish & Shellfish
Crudo di Pesce e Crostacei del Giorno
Select your Crudo (raw) of fresh fish and shellfish from our daily catch
- D.M.P
Ombrina al Profumo di Basilico€ 27,00
Poached black meager fillets infused with basil, wakame seaweed, passion fruit coulis
Fritto Misto€ 23,50
Deep fried platter of fresh fish fillet bites, prawns, squid and white-bait, lemon-chive mayo
Misto Mare€ 27,00
Griddle roasted fresh fish fillets and prawns, charcoal grilled squid, basil infused olive oil dressing, orange gel
Polpo ai Ferri*€ 27,50
Charcoal grilled octopus, on a potato and French bean salad, basil infused oil dressing, tomato gel and olive powder
Filetto di Salmone in Padella€ 19,50
Pan seared fresh salmon fillet on a lemon scented cauliflower puree, broad beans and fresh coriander
Aragosta / Astice alla Catalana*
Poached fresh lobster, tomato concasse, red onion, Kalamata olives, fresh basil, chilli, lemon juice and garlic
- D.M.P
Cacciucco alla Livornese € 60,00
An Italian fish stew which originated in the early stages of the I 7th centur,y in the northern fishing village of Livorno; half a lobster, squid, mussels, prawns, fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint of chili and lemon juice, served with garlic bruschetta
Pesce Fresco del Giorno*
D.M.P. Fresh fish from our daily catch, cooked in a variety of ways of your choice. Ask you server for the recommended cooking method to your choice of fish
Al Sale
Baked in a salt crust
Alla Pentola
In casserole
All'Acqua Pazza
Poached in a broth with cherry tomatoes, basil and onion!
Ai Ferri
Barbecued
Alla Mugniaia
Floured fish, shallow fried in butter and lemon
Alla Livornese
Pan fried with onion, tomato, garlic and parsley
Secondi di Terra
Main Course - Meats / Vegetarian
Guance di maiale cotte a bassa temperatura con purea di patate al tartufo € 23,00
Slow cooked pork cheeks served with truffle mashed potato, bok-choy and black eye bean ragu
Suprema di pollo ruspante cotto a bassa temperatura, crocchetta di pollo e scamorza affumicata, su purea di carote e spinacino saltato € 24,00
Pan seared corn-fed chicken supreme on a creamy carrot puree, sauteed spinach, chicken and smoked cheese beignet, served along with jus gras
Filetto di Scottona alla piastra € 33,00
250g Pan seared Heifer beef fillet, onion textures, potato fondant and baby carrots finished with Port wine jus
Controfiletto USDA Black Angus pregiato € 18,00
Grilled prime cut USDA Angus served with grilled vegetables and roasted potatoes
Angus Argentina - Grass-fed Argentinian Angus€ 32,00
Controfiletto di manzo alla griglia € 29,00
Grilled rib-eye served on a pumpkin puree along with grilled King Oyster mushroom, and black peppercorn jus Vite/la di Latte - Milk-fed Veal 300g
Costoletta e scamone d'agnello con jus alla € 39,00
Roasted lamb chump and rack, served on a creamy sauteed cabbage and sweet potato puree, finished with liquorish jus
Patata in camicia ripiena con ragu di verdurine e fagioli € 18,00
Stuffed potato skin filled with mushrooms, black eye beans, root vegetables ragu over a butternut squash puree served along with roasted shallots, bok-choi and baby leeks
Parmigiana classica € 17,00
Fried and baked sliced aubergine layered with tomato sauce, mozzarella and Parmesan cheese
Bistecca vegana con polenta ai funghi e fungo Ostrica saltato, - VG su purea di cipolle € 29,00
Vegan flank steak with truffle cornmeal loaf, sauteed King Oyster mushroom, cherry tomato confit and grilled baby carrots
Contorni
Side Dishes
Verdure alla Griglia€ 3,50
Grilled seasonal vegetables
Insalata di Rucola, Pomodorini e Scaglie di Parmigiano€ 3,50
Rocket leaf and tomato salad with Parmesan cheese shavings
Insalata Mista€ 3,00
Seasonal mixed leaf salad
Cavolfiori Gratinati€ 3,50
Cauliflower gratin
Patate Fritte€ 2,50
Potato fries
Cubetti di Patate in Camicia al Forno€ 2,50
Diced baked potato skins with coarse black pepper and a hint of garlic
Dolci
Desserts
Frangelico Crème Brûlée, Zucchero Caramellato e Nocciole€ 6,00
Frangelico crème brûlée coated with caramelized sugar, crushed hazelnuts
Delizia Tropicale Cremeux di Ananas e Cocco, Biscotto al Cioccolato e Composta di Mango€ 7,00
Tropical Delight with a pineapple and coconut cremeux, chocolate breton biscuits, served with a mango compôte
Opera al Pistacchio€ 7,00
Layers of almond sponge cake with pistachio, ganache, butter-cream with pistachio extract, berry gel
Tiramisú Classico€ 6,00
Layers of Savoiardi biscuits soaked in espresso and mascarpone cheese, topped up with cocoa powder
Panna Cotta al Cioccolato Fondente€ 6,00
Dark chocolate panna cotta with berries layers (allergen free)
Tortino al Cioccolato Bianco€ 7,00
White chocolate fondant (requires 15/18 minutes of cooking time)
Macedonia di Frutta Fresca€ 5,50
Fresh seasonal fruit salad (allergen free)
Gelati e Sorbetti a Scelta
Selection of ice-cream and sorbet. Gluten and alergen free flavours available
- 1 Scoop€ 3,50
- 2 Scoops€ 5,00
- 3 Scoops€ 6,50
