Le Caviar
Royal Ossetra Caviar TasteUS$ 20,00
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!
Le CaviarUS$ 130,00
from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
- A Taste (Two Blinis)US$ 18,00
- per ounceUS$ 120,00
Ounce of Tsar Imperial Alverta Caviar Upon AvailabilityUS$ 180,00
from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Amuse Bouches, Petits Appetizers
Small Bites
French Garlic Bread - Midi-PyrénéesUS$ 7,50
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Olives Marinées - ProvenceUS$ 7,50
Assorted French Olives in house marinade GF
Artichoke Tapenade - Côte d' AzurUS$ 7,50
Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis
Petit Fromage - CentreUS$ 7,50
A taste of imported cheese to enjoy with your apéritif GF
Saumon Fumé - ParisUS$ 7,50
Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF
Rillettes de Carnad - BrittanyUS$ 7,50
duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis
Appetizers to Share
Plateau de Amuses small bites for All!US$ 26,50
Choose from any four of our Amuses Bouches and Voilà!
Plateau de FromagesUS$ 26,50
four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Soupes
Soupe à L'Oignon ''Les Halles''US$ 14,50
French onion soup with melted Gruyère as served in Paris
Velouté de Champignons SauvagesUS$ 16,50
crème of wild mushroom soup with sautéed french morel mushrooms
Appetizers
Cape Cod Diver Sea ScallopsUS$ 24,50
Cape Cod Diver Sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF
Pâté de Canard MaisonUS$ 15,50
country style duck terrine, French condiments and crostinis
Tartare de Filet de BœufUS$ 18,50
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la BourguignonneUS$ 16,50
6 Burgundy snails in garlic & herb butter - presented in the shells
Escargots à la BourguignonneUS$ 24,50
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Foie Gras de Canard PoêléUS$ 24,50
seared duck foie gras, black truffle apricot bread pudding and duck jus blackberry gastrique! add a sauternes by the glass $14.85
Les Salades
Salade Grand-PèreUS$ 14,50
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''US$ 14,50
honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan gaufrettes
Beet and GoatUS$ 15,50
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Belgian Endive and BlueUS$ 15,50
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Our Steaks
top your steak with foie gras torchon: +$20
Filet d'Angus NoirUS$ 54,50
8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin
L'Entrecôte Steak & Frites DeluxeUS$ 62,50
16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites
Viandes Rouges
Carré d'AgneauUS$ 54,50
rack of Australian Alba White lamb, sauce Choron (charred tomato Béarnaise), roasted cauliflower, zucchini and squash GF
WAGYU BŒUF BOURGUIGNONUS$ 44,50
Red wine braised Wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle. Gluten Free homemade tagliatelle available
BOUTS DE WAGYU CÔTES EN CROUTEUS$ 62,50
braised Wagyu short ribs with a crab fondue in a puff pastry pillow, seasonal vegetables and served with a sauce Périgueux (black truffles, foie gras and madeira)
Le Canard
Canard Rôti OriginalUS$ 38,50
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et ConfitUS$ 48,50
duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, roasted carrot coulis, crème fraiche, savoy cabbage and lentils du puy GF
Magret OnlyUS$ 52,50
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres MeunièreUS$ 79,50
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Cape Cod Diver Sea Scallops EntreeUS$ 49,50
Cape Cod Diver sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Pommes FritesUS$ 8,00
hand cut thin, duck fat french fried, sea salt and a black garlic aïoli
Heirloom CarrotsUS$ 9,00
with a champagne honey lavender glazed GF
Haricots Verts AmandineUS$ 9,00
French green beans in lemon parsley butter, garlic and toasted almonds GF
Choux de BruxellesUS$ 14,00
Duck fat sauteed brussels sprouts and sherry glazed pecans GF
ChampignonsUS$ 14,00
seasonal mushrooms, herbed beurre noisette (brown butter)
Gnocchi de la SaisonUS$ 14,00
gnocchi sautéed in a roasted red bell pepper rosemary crème
