Paris Bistrot

Chef's Menu

1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day

• Garden Salad

  Olives, onion, tomatoes, lettuce

• Gorgonzola Salad

  Blue cheese, walnuts, tomatoes, lettuce

• Smoked Salmon Salad

  Smoked salmon, sour cream, tomatoes, lemon, lettuce

• Hot Brie Salad

  Brie cheese on toast with honey, lettuce and tomatoes

• French Onion Soup

  With melted cheese croutons

• Fish Soup

  Homemade fish soup served with mozzarella and garlic crouton

• Country Pate

  Homemade coarse pork terrine with cornichons

• Moules Provencales

  Mussels in homemade tomato sauce

• Shrimp Cocktail

  Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)

• Escargots du Bistro

  6 Snails in garlic and parsley butter (add $3)

• Moules Gratinees

  10 toasted mussels in garlic and parsley butter (add $3)

• Foie Gras

  Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)

• Beef Bourguignon

  Traditional beef stew in red wine, carrots, onion and tomato sauce

• Pork Marco Polo

  Pork tenderloin medallions in black pepper and Cognac sauce

• Pork Parmesan

  Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto

• Fish Nicoise

  Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine

• Fish Florentine

  Flounder or cod or white fish in a lobster, spinach and lemon sauce

• Petite Bouillabaisse

  Traditional fish stew with mussel, shrimp, fish and boiled potatoes

• Shrimp Curry

  Shrimp in a mild creamy curry sauce

• Chicken Provencal

  Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese

• Chicken Normande

  Diced chicken breast and mushrooms flambee Cognac in a cream sauce

A La Carte

Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad

Appetizers & Salads

• Cheese PlateUS$ 10,90

  Brie, Gorgonzola, Provolone, Swiss, Goat

• French Onion SoupUS$ 8,50

• Fish SoupUS$ 9,90

• Homemade Country PateUS$ 8,90

• Escargots du BistroUS$ 10,90

  Snail gratined in parsley and garlic butter

• Moules GratineesUS$ 10,90

  10 toasted mussels in garlic and parsley butter

• Foie GrasUS$ 12,90

  Rich, buttery and delicate duck liver Terrine with fig marmalade and toast

• Quiche LorraineUS$ 11,90

  Traditional Ham and Mozzarella

• Quiche VeggieUS$ 11,90

  Ratatouille and Mozzarella

• Nicoise SaladUS$ 11,90

  Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives

• Tropical SaladUS$ 11,90

  Lettuce, tomatoes, chicken, avocado, grapefruit

• Ocean SaladUS$ 12,90

  Lettuce, smoked salmon, tomatoes, sour cream, toast

• Naples SaladUS$ 12,50

  Lettuce, tomatoes, prosciutto, provolone, olive oil

• Country SaladUS$ 11,50

  Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg

• Bistrot SaladUS$ 10,90

  Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions

• Hot Brie SaladUS$ 10,90

  2 Brie on toast topped with honey

Signature Entrees

• St Jacques Beurre-BlancUS$ 26,90

  Seared scallops served on a creamy Butter shallots and white wine sauce

• Canard a l'OrangeUS$ 28,50

  Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)

• CassouletUS$ 28,90

  Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven

• Agneau au PortoUS$ 27,50

  Lamb chops Frenched served in Port wine reduction

• New-York Strip Steak

  Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel

  • 10-12ozUS$ 28,80

• Veggies "Risotto"US$ 19,90

  Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)

Dessert Crepes

• Sugar CrepeUS$ 5,50

  Sugar

• Butter-Sugar CrepeUS$ 5,90

  Buttered with sugar

• Jam CrepeUS$ 5,90

  Strawberry, raspberry or blackberry jam

• Marmalade CrepeUS$ 5,90

  Orange marmalade

• Lemon CrepeUS$ 5,90

  Sugar, lemon

• Honey CrepeUS$ 6,90

  Honey, walnuts

• Chocolate CrepeUS$ 6,90

  Chocolate sauce, almonds

• Choco CrepeUS$ 6,90

  Chocolate sauce, walnuts

• Suzette CrepeUS$ 8,90

  Orange marmalade, flambe Grand-Marnier

• Normandie CrepeUS$ 8,90

  Pears, flambe with Cognac

• Pomme-Calva CrepeUS$ 8,90

  Fresh Apple, Flambe with Calvados

• Jamaica CrepeUS$ 8,90

  Banana, cinnamon, flambe with rum

• Nutella CrepeUS$ 7,10

  Nutella hazelnuts

• Cinnamon CrepeUS$ 7,00

  Apple sauce, cinnamon

• Creole CrepeUS$ 7,00

  Coconut, chocolate sauce, whipped cream

• St Marteen CrepeUS$ 8,50

  Banana, Nutella, whipped cream

• Martinique CrepeUS$ 7,90

  Banana, chocolate sauce, whipped cream

• Cape Cod CrepeUS$ 7,00

  Apple sauce, caramel, whipped cream

• Antigua CrepeUS$ 7,90

  Pear, chocolate sauce, whipped cream

• Haiti CrepeUS$ 8,50

  Banana, chocolate, cinnamon, almonds, whipped cream

• Fruit CrepeUS$ 8,90

  Red fruits, pears, banana, almonds

• Bahamas CrepeUS$ 8,90

  Red fruits, whipped cream, vanilla ice cream

• Black Forest CrepeUS$ 8,90

  Red fruits, chocolate sauce, whipped cream

• Profiterole CrepeUS$ 9,90

  Vanilla ice cream, chocolate sauce, whipped cream

Ice Cream

• Triple ScoopUS$ 7,40

  Vanilla

• Long Boat KeyUS$ 8,40

  Vanilla ice cream, chocolate sauce, whipped cream

• Anna MariaUS$ 9,40

  Pears, vanilla ice cream, strawberry jam, almonds, whipped cream

• Shell IslandUS$ 9,40

  Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream

• Key LargoUS$ 9,40

  Banana, vanilla ice cream, strawberry jam, almonds, whipped cream

• SanibelUS$ 10,40

  Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream