Hours: Sunday-Thursday - 5:30pm to 9:00pm; Friday-Saturday - 5:30pm to 9:00pm (9:30pm Fri-Sat)
Chef's Menu
1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day
Garden Salad
Olives, onion, tomatoes, lettuce
Gorgonzola Salad
Blue cheese, walnuts, tomatoes, lettuce
Smoked Salmon Salad
Smoked salmon, sour cream, tomatoes, lemon, lettuce
Hot Brie Salad
Brie cheese on toast with honey, lettuce and tomatoes
French Onion Soup
With melted cheese croutons
Fish Soup
Homemade fish soup served with mozzarella and garlic crouton
Country Pate
Homemade coarse pork terrine with cornichons
Moules Provencales
Mussels in homemade tomato sauce
Shrimp Cocktail
Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)
Escargots du Bistro
6 Snails in garlic and parsley butter (add $3)
Moules Gratinees
10 toasted mussels in garlic and parsley butter (add $3)
Foie Gras
Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)
Beef Bourguignon
Traditional beef stew in red wine, carrots, onion and tomato sauce
Pork Marco Polo
Pork tenderloin medallions in black pepper and Cognac sauce
Pork Parmesan
Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto
Fish Nicoise
Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine
Fish Florentine
Flounder or cod or white fish in a lobster, spinach and lemon sauce
Petite Bouillabaisse
Traditional fish stew with mussel, shrimp, fish and boiled potatoes
Shrimp Curry
Shrimp in a mild creamy curry sauce
Chicken Provencal
Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese
Chicken Normande
Diced chicken breast and mushrooms flambee Cognac in a cream sauce
A La Carte
Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad
Appetizers & Salads
Cheese PlateUS$ 10,90
Brie, Gorgonzola, Provolone, Swiss, Goat
French Onion SoupUS$ 8,50
Fish SoupUS$ 9,90
Homemade Country PateUS$ 8,90
Escargots du BistroUS$ 10,90
Snail gratined in parsley and garlic butter
Moules GratineesUS$ 10,90
10 toasted mussels in garlic and parsley butter
Foie GrasUS$ 12,90
Rich, buttery and delicate duck liver Terrine with fig marmalade and toast
Quiche LorraineUS$ 11,90
Traditional Ham and Mozzarella
Quiche VeggieUS$ 11,90
Ratatouille and Mozzarella
Nicoise SaladUS$ 11,90
Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives
Tropical SaladUS$ 11,90
Lettuce, tomatoes, chicken, avocado, grapefruit
Ocean SaladUS$ 12,90
Lettuce, smoked salmon, tomatoes, sour cream, toast
Naples SaladUS$ 12,50
Lettuce, tomatoes, prosciutto, provolone, olive oil
Country SaladUS$ 11,50
Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg
Bistrot SaladUS$ 10,90
Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions
Hot Brie SaladUS$ 10,90
2 Brie on toast topped with honey
Signature Entrees
St Jacques Beurre-BlancUS$ 26,90
Seared scallops served on a creamy Butter shallots and white wine sauce
Canard a l'OrangeUS$ 28,50
Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)
CassouletUS$ 28,90
Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven
Agneau au PortoUS$ 27,50
Lamb chops Frenched served in Port wine reduction
New-York Strip Steak
Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel
- 10-12ozUS$ 28,80
Veggies "Risotto"US$ 19,90
Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)
Dessert Crepes
Sugar CrepeUS$ 5,50
Sugar
Butter-Sugar CrepeUS$ 5,90
Buttered with sugar
Jam CrepeUS$ 5,90
Strawberry, raspberry or blackberry jam
Marmalade CrepeUS$ 5,90
Orange marmalade
Lemon CrepeUS$ 5,90
Sugar, lemon
Honey CrepeUS$ 6,90
Honey, walnuts
Chocolate CrepeUS$ 6,90
Chocolate sauce, almonds
Choco CrepeUS$ 6,90
Chocolate sauce, walnuts
Suzette CrepeUS$ 8,90
Orange marmalade, flambe Grand-Marnier
Normandie CrepeUS$ 8,90
Pears, flambe with Cognac
Pomme-Calva CrepeUS$ 8,90
Fresh Apple, Flambe with Calvados
Jamaica CrepeUS$ 8,90
Banana, cinnamon, flambe with rum
Nutella CrepeUS$ 7,10
Nutella hazelnuts
Cinnamon CrepeUS$ 7,00
Apple sauce, cinnamon
Creole CrepeUS$ 7,00
Coconut, chocolate sauce, whipped cream
St Marteen CrepeUS$ 8,50
Banana, Nutella, whipped cream
Martinique CrepeUS$ 7,90
Banana, chocolate sauce, whipped cream
Cape Cod CrepeUS$ 7,00
Apple sauce, caramel, whipped cream
Antigua CrepeUS$ 7,90
Pear, chocolate sauce, whipped cream
Haiti CrepeUS$ 8,50
Banana, chocolate, cinnamon, almonds, whipped cream
Fruit CrepeUS$ 8,90
Red fruits, pears, banana, almonds
Bahamas CrepeUS$ 8,90
Red fruits, whipped cream, vanilla ice cream
Black Forest CrepeUS$ 8,90
Red fruits, chocolate sauce, whipped cream
Profiterole CrepeUS$ 9,90
Vanilla ice cream, chocolate sauce, whipped cream
Ice Cream
Triple ScoopUS$ 7,40
Vanilla
Long Boat KeyUS$ 8,40
Vanilla ice cream, chocolate sauce, whipped cream
Anna MariaUS$ 9,40
Pears, vanilla ice cream, strawberry jam, almonds, whipped cream
Shell IslandUS$ 9,40
Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream
Key LargoUS$ 9,40
Banana, vanilla ice cream, strawberry jam, almonds, whipped cream
SanibelUS$ 10,40
Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream