All Plat Du Jour/Specials are subject to Market Price change
Huitres
Oysters
Huitres fraiches de TasmanieAU$ 28,00
Fresh Tasmanian oysters open to order
Huitres a l'ailAU$ 29,00
Fresh Tasmanian oysters cooked with garlic and herbs
Huitres MornayAU$ 29,00
Fresh Tasmanian oysters with a creamy cheese sauce
Huitres Paris GoAU$ 29,00
A mixed platter of oysters
Les potages et soupes
Soups
Soupe du jourAU$ 18,00
Soup of the day (see specials board)
Soupe a l'oignon gratineeAU$ 20,00
French onion soup
Entrées froides
Cold Entrees
Terrine de CampagneAU$ 18,00
House-made pork and Veal Terrine
Duo de RilletesAU$ 18,00
Rustic pork and duck pate
Pate de foie de volailleAU$ 17,00
Chicken liver pate
Truite d'ocean marineAU$ 23,00
Freshly cured ocean trout in dill, pernod, lemon and olive oil
Plateau de charcuterieAU$ 25,00
Variety of cured house made and cold meats
Assiette froideAU$ 22,00
Combination of ocean trout, pate and terrine
Steak TartareAU$ 24,00
Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)
Entrées Chaudes
Hot Entrees
Poivrons farcies au beurre blancAU$ 16,00
Vegetarian stuffed capsicum with mushroom risotto
Sardines grilleesAU$ 17,00
Bone Atlantic sardines with virgin olive oil
Tarte aux poireauxAU$ 16,00
Leek tart served with salad
Escargots a la forestiereAU$ 21,00
Forest mushroom cups topped with snails and herb garlic butter
Omelette aux truffesAU$ 18,00
Black truffle omelette
Queues de canard aux flageoletsAU$ 18,00
Confit duck shanks served with flageolets beans
Caille a la marocaineAU$ 20,00
Grilled quail in Moroccan spices
Andouillette braise a la moutardeAU$ 19,00
Provincial pork course-grained offal sausage on a mustard sauce
Quenelles de Merlan a la sauce crevetteAU$ 18,00
King George whiting dumpling in a prawn sauce
Moules au ChampagneAU$ 19,00
Fresh steamed southern Tasmanian mussels in a champagne sauce
Raviolis au chevreAU$ 16,00
Raviolli filled with goats cheese and creamy basil sauce
Plats de Résistance
Main Courses
Poisson du jourAU$ 45,00
Two fish dishes of the day (both on specials board/market price may vary)
Goujons de poisson au tartareAU$ 33,00
Fresh fish in beer batter with tartare sauce
Plat du jourAU$ 44,00
Dish of the day (specials Board/market price may vary)
Steak tartareAU$ 46,00
Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)
Filet BéarnaiseAU$ 50,00
Prime quality 250g Eye fillet served with béarnaise sauce
Entrecote de boeufAU$ 49,00
Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise
Steak Frites SaladAU$ 43,00
Minute steak served with salad and mustard or garlic butter
Boeuf BourguignonAU$ 44,00
Slow cooked beef in Pinot Noir, served with black truffle mash
Agneau du jourAU$ 44,00
Lamb dish of the day
Poulet du jourAU$ 39,00
Chicken dish of the day
Canard a la MontmorencyAU$ 45,00
Confit leg, roasted breast in a port, red current and wild baby figs
Cotelette de PorcAU$ 40,00
Marinated pork cutlet with red cabbage and pink peppercorn jus
Salades et Accompagnements
Salads and accompaniments; Additional Bread/butter after complimentary Basket $6
Salade de RoquefortAU$ 19,00
Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing
Salade de betteraves au chevreAU$ 17,00
Roasted beetroot served with goats cheese with raspberry vinegar
Salade d'auberginesAU$ 16,00
Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette
Salade de tomatesAU$ 14,00
Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette
Salade verteAU$ 9,00
Fresh lettuce with a red wine mustard vinaigrette
FritesAU$ 9,00
VegetablesAU$ 9,00
Chef's selection
