Split charge - $2.50
Antipasti & Insalate
Zuppe RusticheUS$ 16,00
a duo of Tuscan breaded stews: spicy "Pappa al Pomodoro" with tomato & basil, "Ribollita" with beans & kale
Panzanella di Farro con BurrataUS$ 15,00
barley salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar & topped with fresh burrata
Insalata di Rucola & LimoneUS$ 12,00
wild arugula salad tossed in EVOO & lemon, topped with Parmigiano Reggiano shavings
Antipasto Toscano (minimum 2 people)US$ 34,00
antipasto board with tomato & garlic bruschetta, crostini with fegatino, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame toscano, & other seasonal items
- per personUS$ 12,00
La Pasta Fatta In Casa
Gnudi Ricotta & Spinaci
sauteed & toasted ricotta & spinach dumplings tossed in a light lemon & sage sauce
Tortelli MugellaniUS$ 25,00
house-made ravioli caps filled with ricotta, pancetta & potatoes, tossed in a rustic Bolognese ragu'
Pappardelle alla ChiantigianaUS$ 27,00
house-made pappardelle pasta tossed with slow-cooked beef tenderloin in a Chianti wine & tomato sauce
Risotto Zucca & GorgonzolaUS$ 24,00
Carnaroli rice with a creamy butternut squash & gorgonzola sauce
Secondi
Pollo alla CacciatoraUS$ 24,00
"hunter's" dish of roasted chicken thighs with tomatoes, olives, mushrooms, onion & herbs, served with truffle mashed potatoes
Tagliata ai funghi*US$ 32,00
thinly-sliced wood-fire steak topped with Porcini mushrooms sauce, and served with herbed potatoes
Misto MareUS$ 35,00
pan-seared scallops, wood-fire-grilled tiger shrimp skewer, swordfish with salmoriglio sauce, served with seasonal vegetables
Grigliata Mista* ( minimum 2 people)US$ 35,00
wood-fire-grilled sausages, pork ribs, & steak, served with "crocchette di patate" & garlic dandelion