Mezés / Appetizers
Trio of SpreadsUS$ 19,00
tzatziki, hummus, and taramosalata served with pita
DolmadesUS$ 14,00
hand rolled grape leaves, rice, lemon, mint, dill and tzatziki
SaganakiUS$ 19,00
crispy kefalograviera cheese, lemon, oregano
OktapodiUS$ 21,00
char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions
SpanakopitaUS$ 18,00
traditional Greek pies with spinach, feta, leeks and dill
Páros ChipsUS$ 19,00
crispy slices of zucchini and eggplant chips served with tzatziki
Kataifi ShrimpUS$ 17,00
crispy shredded filo, sansho peppercorn, attiki Greek honey
KeftedesUS$ 18,00
organic beef meatballs, fresh herbs, ouzo tomato sauce
Grilled Vegetable PlatterUS$ 21,00
eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt
Arnisia PlevrakiaUS$ 19,00
grilled lamb riblets, chimichurri, lemon, oregano and tzatziki
Crispy Zucchini CakesUS$ 16,00
with cucumber and mint yogurt dressing
Feta FournouUS$ 15,00
baked feta, cherry tomatoes, chili flakes, oregano and garlic
Mezés BoardUS$ 24,00
dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers
Salates / Salad
HoriatikiUS$ 17,00
classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil
MarouliUS$ 16,00
romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing
PeachUS$ 15,00
arugula, crumbled feta, pine nuts, pomegranate
Roasted Panzaria BeetsUS$ 15,00
marinated with extra virgin olive oil, served over watercress and pistachios
KarpouziUS$ 16,00
watermelon, arugula, feta cheese and walnuts drizzled with honey and mint
Makaronia / Pastas and Risotto
Lobster PastaUS$ 53,00
fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti
FestoniUS$ 46,00
pan seared scallops over saffron risotto
TortelliniUS$ 35,00
stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers
PastitsioUS$ 29,00
traditional Greek lasagna of spiced beef with béchamel sauce
Páros Classics / From The Oven
MoussakasUS$ 32,00
casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus
YemistaUS$ 27,00
Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes
PapoutsakiaUS$ 25,00
stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel
Kreatika / From the Land
Arnisia PaidakiaUS$ 56,00
Colorado prime lamb chops with roasted garlic and patates tiganites
KotopouloUS$ 35,00
organic Amish half chicken, thyme, ladolemono, patates lemonates
Moscharisia BrizolaUS$ 59,00
prime ribeye, mushrooms, demi, feta mashed potatoes
Chirini BrizolaUS$ 38,00
pork chop, over Greek cabbage salad, quince
AgiorgitikoUS$ 53,00
braised lamb shank, caramelized carrots, mashed potatoes
Arnisia SouvlakiUS$ 39,00
grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes
Filet MignonUS$ 57,00
8oz grilled souvlaki, patates tiganites
Thalassina / From the Sea
Fresh Whole Fish
Sea Salt Crusted MediterraneanUS$ 52,00
fish of the day flambéed served table side
FagriUS$ 38,00
the "King of the Aegean," firm, Mediterranean white snapper
LavrakiUS$ 39,00
branzino, lean, mild, sweet and flaky white fish
TsipouraUS$ 38,00
Royal Dorado, Mediterranean white fish with mild flavor and firm flakes
Fresh Cuts
Pacific HalibutUS$ 45,00
pan seared fillet, leeks, garlic, plums, saffron, lime
SolomosUS$ 39,00
Alaskan salmon fillet over spanakorizo
Chilean Sea Bass SouvlakiUS$ 49,00
grilled, served over roasted red pepper sauce
Sinodeftika / Sides
$9
Asparagus
Greek Fries
Spanakorizo
Brussel Sprouts
Horta Dandelions
Whipped Feta Mashed Potatoes
Broccolini
Roasted Lemon Potatoes
