Paros Estiatorio

Mezés / Appetizers

• Trio of SpreadsUS$ 19,00

  tzatziki, hummus, and taramosalata served with pita

• DolmadesUS$ 14,00

  hand rolled grape leaves, rice, lemon, mint, dill and tzatziki

• SaganakiUS$ 19,00

  crispy kefalograviera cheese, lemon, oregano

• OktapodiUS$ 21,00

  char grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions

• SpanakopitaUS$ 18,00

  traditional Greek pies with spinach, feta, leeks and dill

• Páros ChipsUS$ 19,00

  crispy slices of zucchini and eggplant chips served with tzatziki

• Kataifi ShrimpUS$ 17,00

  crispy shredded filo, sansho peppercorn, attiki Greek honey

• KeftedesUS$ 18,00

  organic beef meatballs, fresh herbs, ouzo tomato sauce

• Grilled Vegetable PlatterUS$ 21,00

  eggplant, zucchini, peppers, fennel, halloumi cheese, mint yogurt

• Arnisia PlevrakiaUS$ 19,00

  grilled lamb riblets, chimichurri, lemon, oregano and tzatziki

• Crispy Zucchini CakesUS$ 16,00

  with cucumber and mint yogurt dressing

• Feta FournouUS$ 15,00

  baked feta, cherry tomatoes, chili flakes, oregano and garlic

• Mezés BoardUS$ 24,00

  dolma, kalamata olives, barrel-aged Greek feta, pita and stuffed peppers

Salates / Salad

• HoriatikiUS$ 17,00

  classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil

• MarouliUS$ 16,00

  romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing

• PeachUS$ 15,00

  arugula, crumbled feta, pine nuts, pomegranate

• Roasted Panzaria BeetsUS$ 15,00

  marinated with extra virgin olive oil, served over watercress and pistachios

• KarpouziUS$ 16,00

  watermelon, arugula, feta cheese and walnuts drizzled with honey and mint

Makaronia / Pastas and Risotto

• Lobster PastaUS$ 53,00

  fresh Maine lobster, Athenian style with cherry tomato fennel sauce, over spaghetti

• FestoniUS$ 46,00

  pan seared scallops over saffron risotto

• TortelliniUS$ 35,00

  stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers

• PastitsioUS$ 29,00

  traditional Greek lasagna of spiced beef with béchamel sauce

Páros Classics / From The Oven

• MoussakasUS$ 32,00

  casserole layered ground beef, eggplant, potato, onions, zucchini, béchamel crust lamb jus

• YemistaUS$ 27,00

  Holland bell peppers, minced beef, tomatoes, Greek style rice, potatoes

• PapoutsakiaUS$ 25,00

  stuffed eggplant, beef, onion, garlic, tomatoes, kefalograviera cheese, bechamel

Kreatika / From the Land

• Arnisia PaidakiaUS$ 56,00

  Colorado prime lamb chops with roasted garlic and patates tiganites

• KotopouloUS$ 35,00

  organic Amish half chicken, thyme, ladolemono, patates lemonates

• Moscharisia BrizolaUS$ 59,00

  prime ribeye, mushrooms, demi, feta mashed potatoes

• Chirini BrizolaUS$ 38,00

  pork chop, over Greek cabbage salad, quince

• AgiorgitikoUS$ 53,00

  braised lamb shank, caramelized carrots, mashed potatoes

• Arnisia SouvlakiUS$ 39,00

  grilled lamb skewer, onion, bay leaf, tzatziki, lemon potatoes

• Filet MignonUS$ 57,00

  8oz grilled souvlaki, patates tiganites

Thalassina / From the Sea

Fresh Whole Fish

• Sea Salt Crusted MediterraneanUS$ 52,00

  fish of the day flambéed served table side

• FagriUS$ 38,00

  the "King of the Aegean," firm, Mediterranean white snapper

• LavrakiUS$ 39,00

  branzino, lean, mild, sweet and flaky white fish

• TsipouraUS$ 38,00

  Royal Dorado, Mediterranean white fish with mild flavor and firm flakes

Fresh Cuts

• Pacific HalibutUS$ 45,00

  pan seared fillet, leeks, garlic, plums, saffron, lime

• SolomosUS$ 39,00

  Alaskan salmon fillet over spanakorizo

• Chilean Sea Bass SouvlakiUS$ 49,00

  grilled, served over roasted red pepper sauce

Sinodeftika / Sides

$9

• Asparagus

• Greek Fries

• Spanakorizo

• Brussel Sprouts

• Horta Dandelions

• Whipped Feta Mashed Potatoes

• Broccolini

• Roasted Lemon Potatoes