Corkage $40, 2 bottles per table
Oysters
Oysters on the Half ShellUS$ 26,00
Seasonal mignonette, Paseo cocktail sauce
- qtyUS$ 26,00
- qtyUS$ 48,00
Large BBQ OystersUS$ 32,00
Garlic toast
- qtyUS$ 32,00
- qtyUS$ 55,00
Starters & Small Plates
Seasonal SoupUS$ 13,00
Prepared with farmstand ingredients and garnish
Panzanella SaladUS$ 21,00
Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil
CaesarUS$ 16,00
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby LettucesUS$ 16,00
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker rollUS$ 10,00
House-crafted compound butters
CharcuterieUS$ 23,00
Chef's selection of artisan cheeses and meats, accoutrements
Mussels MariniereUS$ 20,00
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito PeppersUS$ 18,00
sea salt, lime, cilantro aoili
Local Halibut CevicheUS$ 18,00
Mango, jalapeno, avocado, corn tortilla chips
Entrees
Fresh Fish of the DayUS$ 0,00
Chef's choice
Pan-seared Diver ScallopUS$ 44,00
Roasted corn Succotash, Sorrel sauce
Saffron RisottoUS$ 29,00
Spring vegetables, Meyer lemon gremolata
House-made RigatoniUS$ 31,00
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck BreastUS$ 42,00
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork ChopUS$ 46,00
Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York SteakUS$ 0,00
Potato pave, market vegetables, salsa verde
Oakridge Beef BurgerUS$ 24,00
Cheese, onion marmalade, heirloom tomato, fries
Sides
Macaroni & CheeseUS$ 15,00
Strauss cream and local artisan cheeses
SuccotashUS$ 14,00
Potato PavéUS$ 15,00
Glazed baby carrotsUS$ 12,00
Brown sugar, brandy, butter, orange zest
French FriesUS$ 9,00
Garlic aioli
Mixed Daily VegetablesUS$ 13,00
Spritz
Classic Aperol or Campari SpritzUS$ 14,00
Aperol (mildly bitter, slightly sweet) or Campari (bitter and completely dry)
Gentian SpritzUS$ 14,00
Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.
Quinquina SpritzUS$ 14,00
Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.
Apertifs
Dolin sweet/dry VermouthUS$ 14,00
GénépyUS$ 14,00
(mountain sage)
Carpano AnticaUS$ 14,00
SuzeUS$ 14,00
Lillet BlancUS$ 14,00
Comoz BlancUS$ 14,00
(semi-sweet, Gentian root)
Barolo ChinatoUS$ 14,00
Boomsma CloosterbitterUS$ 14,00
(Dutch genever)
Salers Gentian ApéritifUS$ 14,00
Cocktails
Jefferson PaperplaneUS$ 14,00
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
La SirenaUS$ 14,00
Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters
Paseo Old FashionedUS$ 16,00
overproof bourbon washed in brown butter, maple, house bitters
Hawaiian SunriseUS$ 14,00
Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice
Indian SummerUS$ 18,00
Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon
Mezcal SourUS$ 16,00
Bozal Mezcal, honey, lime, chocolate bitters, egg white
PeartiniUS$ 16,00
Vodka, Pear liqueur, Génépy
Sebastopol MuleUS$ 16,00
Vodka, lime juice, Dutton Ranch dry apple cider
Sportcoat Espresso MartiniUS$ 18,00
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye ManhattanUS$ 20,00
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters
Negroni
Piemonte NegroniUS$ 14,00
Barolo Chinato in place of sweet vermouth
Alpine NegroniUS$ 14,00
Génépy instead of Campari
French NegroniUS$ 14,00
no gin, Grey Goose, Lillet blanc, Comoz blanc
Spagliato
no gin, Prosecco, Carpano Antica, Campari
Craft Mocktails
Paseo 'Faux-Loma'US$ 10,00
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin MojitoUS$ 10,00
Silver JacksonUS$ 10,00