Available Tuesdays-Thursday 4:30-9:30 and Friday and Saturday 4:30-10;30
Starters
Spicy Greens and Charred Beans Salad US$ 14,00
crispy caper, emberred onion vinaigrette
Red Kuri Squash SoupUS$ 15,00
garam masala, coconut-lime cream, savory granola
Whipped Labneh DuoUS$ 14,00
'nduja salumi, eggplant, turkish flatbread
Roasted Squash SaladUS$ 14,00
caramelized labneh, rye berries, chicories, citrus-rose vinaigrette
Beef TartareUS$ 22,00
berbere sunchoke chips, smoked olives, embered lemon aioli, turkish flatbread
Hummus BruleeUS$ 13,00
embered onion jam, baharat sunflower seeds, turkish bread
Crispy Ricotta BallsUS$ 13,00
woodfired puttanesca
Creamy PolentaUS$ 14,00
maitake, farm egg, fried herb
Chorizo OctopusUS$ 17,00
patatas bravas, smoked olive
Paella
LandUS$ 47,00
beef check, green beans, berbere aioli
SeaUS$ 56,00
wood-fired prawn, scallop, little neck clams, smoked trout roe
Pasta
BucatiniUS$ 28,00
little neck clams, Broadbent country ham
Sunday GravyUS$ 36,00
conchiglie, tomato braised lamb ragu, garlic streusel
Entrees
Pan-Seared HakeUS$ 42,00
morrocan stew, sweet potatoes, brussels sprouts
Grilled Lamb Burger and WedgesUS$ 22,00
mahon, harissa onion jam, berbere aioli
New York StripUS$ 48,00
patatas bravas, watercress, zhug oil
Harissa CauliflowerUS$ 26,00
smoked olive, toasted sunflower, coriander gremolata, torn herbs
Wood-Fired ChickenUS$ 34,00
almond romesco, clotted cream sunchokes, ras el hanout
Seared Sea ScallopsUS$ 42,00
fermented harissa, charred peas, turkish flatbread
Sides for the Table
Grilled Carrots, Dill , Caraway Celeriac Cream, Mojo RojoUS$ 10,00
Wedges, Berbere AioliUS$ 8,00