This week's pop up. Innovative Italo-Polish sharing plates
Snack
Bread, butter + olive oil£ 4,50
Pickles from the jar£ 4,50
Arancini£ 7,00
Black pudding, spelt, apple, black garlic
Kashubian sardines£ 6,50
Sardines, grilled aubergine, red pepper, plum
Small plate
Delica pumpkin£ 12,00
Delica pumpkin, smoked twarog, chestnuts, kombu
Barszcz£ 14,00
Fermented golden beetroot, tortellini, Barbary duck, walnut oil
Gnocco alla romana£ 13,00
Smoked haddock, cime di rapa, horseradish, quince
Arrosticini£ 13,00
Lamb skewer, Guiness glaze, salsa verde, hazelnuts
Larger plate
Fave e foglie£ 15,00
Creamed & fermented fava, chicory, grapes, coffee
Pepata£ 18,00
Seaweed focaccia, mussels, saurkraut, guanciale, whisky zabaione
Pierogi£ 20,00
Wild boar ragu, mushrooms, pickled walnuts, blackberries
Side
Ashed potato£ 7,00
Ashed potato, mizeria, onion ash, dill
Hispi cabbage£ 7,00
Grilled hispi cabbage, roasted yeast, gingerbread crumbs
Dessert
Karpatka£ 9,00
Puff pastry, chestnut cream, spiced pumpkin
Babba£ 9,00
Nalewka, chocolate crumble, namelaka, porcini